Best 7 Poormans Breakfast Skillet Recipes

POOR MAN'S DINNER

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Season with pepper and garlic powder. Layer the beef, potatoes and onion slices in a shallow 2-qt. baking dish. Combine soup and milk; pour over all. , Cover and bake at 350° for 1-1/4 hours or until potatoes are tender. Garnish with parsley.,

POOR MAN'S SANDWICH

Steps:

• Spread peanut butter onto one slice of the bread. Place pickle slices and onion slices onto the peanut butter. Spread mayonnaise onto the other slice of bread, and place on top of the other piece of bread.

POORMAN'S BREAKFAST SKILLET

Steps:

• Melt shortening in a 8 inch cast iron skillet over medium heat.
• When shortening is hot but not smoking, add potatoes and onions ( if using )sprinkle with desired amount of salt and pepper.
• Cover with lid and cook potatoes until slightly softened, about 10 minutes.
• Remove lid, add meat and turn mixture over.
• Cover with lid and cook about 10 more minutes.
• Remove lid and cook until potatoes are almost browned.
• Push potatoes mixture to one side, and add eggs.
• Scramble eggs until desired doneness is reached.
• Just before eggs are cooked, push potato mixture into the eggs, and finish cooking eggs.
• Eat and ENJOY :).

MURRAY'S POOR MAN'S BREAKFAST

Steps:

• In a large frying pan, melt half of butter over medium heat. Place the bread slices into pan, and crack an egg into the center hole.
• Sprinkle with salt and pepper. Cook about 2-3 minutes depending on how well done you want your yolks.
• Add remaining butter, and carefully flip over the bread with the egg center. Cook an additional 2-3 minutes.

POOR MANS SKILLET BEEF STEW

Steps:

• Brown the ground beef drain and, add 1/2 to 1 cup water(depending on how much sauce you want).
• add the carrots and let simmer on med./high heat until cooked halfway through. (can also add the potatoes at this point- quartered and quartered again.).
• add the large onion cut into quarters and simmer on med./high heat for a little while longer.
• when onions and veggies become tender you add your boullion and let melt down thoroughly, mixing well with the meat and veggies, and add your salt and pepper to suit your taste. Throw over some rice or noodles. (feeds 2 comfortably) Can also add cabbage, peas (whatever you like)and double all the ingredients except for the beef and make a nice hearty soup (or try this if you need to use it up for another night :) ).

POOR MAN'S STROGANOFF

Steps:

• Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes; drain.
• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Season beef with Greek seasoning, salt, and pepper.
• Heat vegetable oil in a separate skillet over medium heat. Cook and stir mushrooms in hot oil until tender, about 5 minutes; add to ground beef.
• Stir sour cream into ground beef mixture; cook and stir until hot, about 5 minutes. Serve over egg noodles.

POOR MAN'S HASH

Steps:

• In a large skillet, melt butter over medium-high heat. Stir in the remaining ingredients. Cook and stir for 10-12 minutes or until browned and potatoes are tender.