Best 4 Pop In The Mouth Meatballs Recipes
In the realm of culinary delights, there's a dish that captivates taste buds and sparks joy in every bite: pop in the mouth meatballs. These meatballs have a unique identity, bursting with flavor and leaving an unforgettable impression. Whether you're hosting a party, gathering with loved ones, or treating yourself to a special meal, discovering the best recipe to create these delectable morsels of joy is vital. From carefully selecting ingredients to mastering the art of shaping and cooking, the journey to crafting the perfect pop in the mouth meatballs is a delightful adventure in the world of cuisine.
Let's cook with our recipes!
MELT IN YOUR MOUTH MEATBALLS
I have been making these meatballs since I was a little girl, I was raised in NYC, I'm Italian, I recently had a fundraiser and I sold over 400 meatballs in one day!!! These are delish, I would love to share it with you.
Provided by Denises
Categories Meat
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Put ground beef in large bowl,
- Add the egg and the bread crumbs.
- Sprinkle garlic powder, oregano, salt/pepper, there is no measuring for that, just sprinkle.
- Mix meat mixture with clean hands.
- Add about 1/4 cup water. The meat mixture will be soft.
- In a large cooking pot, put sauce, start heating up the sauce, have it set on medium.
- Now take about 2 tablespoons of meat and gently roll in ball, gently put each meatball in the sauce, (yes it will be raw) do not fry the meat balls before the sauce).
- Do this until all the meatballs are in the sauce, cook for 1- 3 hours max. The longer the better. Delish!
THE BEST MEATBALLS YOU'LL EVER HAVE
Very tasty meatballs full of spice and sauteed to perfection. I usually serve mine with spaghetti, but I've also served them with a BBQ sauce and rice on the side.
Provided by BEARNESTA
Categories Main Dish Recipes Meatball Recipes
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- In a large bowl, mix the ground beef, croutons, sweet onion, egg, garlic, Worcestershire sauce, mustard, red pepper flakes, and Cajun seasoning. Form the mixture by hand into meatballs.
- Heat the olive oil and melt the butter in a skillet over medium heat. Place the meatballs in the skillet, and cook, turning constantly, 20 minutes, or to desired doneness.
Nutrition Facts : Calories 335.8 calories, Carbohydrate 9.7 g, Cholesterol 123.1 mg, Fat 22.5 g, Fiber 1 g, Protein 22.7 g, SaturatedFat 8.9 g, Sodium 481.7 mg, Sugar 2.3 g
TASTY BAKED MEATBALLS
After tasting these little gems my husband said, 'These are tasty!' They're great as finger food, or pair with a sauce and serve over pasta for a meal.
Provided by Julie62
Categories Main Dish Recipes Meatball Recipes
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Line two baking sheets with aluminum foil and lightly grease.
- Mix together the ground beef, bread crumbs, cream of mushroom soup, eggs, Parmesan cheese, and onion soup mix. Shape the mixture into balls about the size of a golf ball. Arrange on the prepared baking sheets.
- Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 613.8 calories, Carbohydrate 26 g, Cholesterol 233.8 mg, Fat 34.5 g, Fiber 1.5 g, Protein 47.1 g, SaturatedFat 12.8 g, Sodium 1147.3 mg, Sugar 2.8 g
POP IN THE MOUTH MEATBALLS
This is from 365 Low-fat dishes. The description says "appetizers are called meze in Greek, and these savory little morsels are flavored with currants, pine nuts, mint, and cinnamon." Serve them with plain yogurt. I'm posting this for ZWT. Prep time does not include 1 hour chilling time.
Provided by dicentra
Categories Meat
Time 30m
Yield 30 meatballs
Number Of Ingredients 11
Steps:
- Coat a 10 by 15 inch jelly roll pan with cooking spray. In a large bowl, combine ground turkey, scallions, bread crumbs, currants, parsley, mint, egg white, salt, cinnamon, and cayenne. Mix lightly to combine.
- Shape in to 1 inch balls and place on prepared pan. Refrigerate 1 hour.
- Preheat oven to 350. Bake meatballs for 10 minutes. Transfer pan to broiler and broil 3-4 inches from the heat for 3-5 minutes, until lightly browned.
Nutrition Facts : Calories 26.5, Fat 1, SaturatedFat 0.3, Cholesterol 9, Sodium 60.6, Carbohydrate 1.9, Fiber 0.2, Sugar 0.9, Protein 2.4
Tips:
- Use a combination of ground beef and ground pork for the best flavor and texture.
- Season the meatballs generously with salt, pepper, and garlic powder.
- Grate the onion and Parmesan cheese finely so that they distribute evenly throughout the meatballs.
- Use panko breadcrumbs instead of regular breadcrumbs for a crispy outer crust.
- Form the meatballs into small, uniform balls so that they cook evenly.
- Brown the meatballs in a pan until they are golden brown on all sides.
- Simmer the meatballs in a flavorful sauce until they are cooked through.
- Serve the meatballs with your favorite pasta, rice, or mashed potatoes.
Conclusion:
Pop-in-the-mouth meatballs are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or a quick and easy weeknight meal. With a few simple ingredients and a little bit of time, you can create a dish that will be sure to please everyone at the table. So next time you're looking for a tasty and satisfying meal, give pop-in-the-mouth meatballs a try!
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