Best 2 Popas Pickled Eggs Recipes
Popas pickled eggs are a New Orleans’ tradition that originated in the early 1800s and are also known as "bohemian pickled eggs". These eggs are a unique and flavorful appetizer or snack made with hard-boiled eggs that are pickled in a brine of vinegar, spices, and vegetables for several weeks. The result is a tangy and savory egg that has a slightly sweet and sour flavor. Popas pickled eggs are the perfect addition to any party or gathering, and they are also a great way to enjoy hard-boiled eggs in a new and exciting way. If you're looking for a delicious and easy recipe to make popas pickled eggs at home, look no further!
Let's cook with our recipes!
PICKLED EGGS
Love pickled eggs? It's easy to make them, and you can add spices like chilli flakes, turmeric, curry powder or mustard seeds to flavour and colour them
Provided by Anna Glover
Categories Snack
Time 20m
Number Of Ingredients 6
Steps:
- Put the vinegar, sugar, bay, spices, ½ tbsp salt and 150ml water in a small pan and heat for a few mins until the sugar dissolves. See tip below about adding other flavours and spices. Leave to cool completely while you boil the eggs.
- Bring a large pan of water to the boil, lower in the eggs with a slotted spoon and set a timer for 10 mins. Once the timer goes off, immediately plunge the eggs into ice cold water and leave to cool. Gently tap the eggs on the work surface and peel off the shells.
- Put the boiled eggs in a sterilised jar where they all fit, about 1 litre, and pour over the cooled pickling liquid to cover. Seal and leave in a cool, dark place for at least two weeks, or up to three months. Once opened, keep in the fridge and eat within two weeks.
Nutrition Facts : Calories 102 calories, Fat 6 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 0.1 grams fiber, Protein 9 grams protein, Sodium 0.36 milligram of sodium
PICKLED EGGS
These pickled eggs taste just like the eggs that general stores used to sell! Add 1 cup beet juice if you'd like pink pickled eggs.
Provided by wildheart
Categories Lunch/Snacks
Time 35m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Put the peeled hardboiled eggs in the large jar.
- Boil the remaining ingredients together for 5 minutes.
- Pour over the eggs in the jar.
- Cover; leave on counter overnight.
- Keeps in refrigerator for weeks, in theory.
- In reality, if you love pickled eggs, these will disappear.
Tips:
- Use fresh eggs: For the best results, use fresh eggs that are no more than a week old. Older eggs may not pickle properly.
- Choose the right pickling liquid: There are many different recipes for pickled eggs, so you can choose one that suits your taste. Some popular options include vinegar-based, brine-based, and oil-based pickling liquids.
- Infuse the pickling liquid with flavor: You can add herbs, spices, and other flavorings to the pickling liquid to give the eggs a unique flavor. Some popular additions include garlic, dill, mustard seeds, and peppercorns.
- Let the eggs pickle for at least two weeks: The longer the eggs pickle, the more flavor they will develop. However, you can start eating them after just a few days if you prefer.
- Store the pickled eggs in a cool, dark place: Pickled eggs can be stored in the refrigerator for up to six months. However, they will lose their flavor over time, so it's best to eat them within a few months.
Conclusion:
Pickled eggs are a delicious and versatile snack or appetizer. They are easy to make and can be customized to your own taste. With a little planning, you can enjoy pickled eggs all year long.
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