Best 10 Popcorn Salad Recipes
Popcorn salad is a playful and unique dish that combines the crunchy texture of popcorn with a variety of fresh ingredients and flavorful dressings. Whether you're looking for a light and refreshing side dish or a substantial main course, there's a popcorn salad recipe out there to suit your taste. Popcorn salads can feature a variety of flavors, from sweet and tangy to savory and smoky. With endless variations, there's a perfect popcorn salad recipe for every occasion.
Check out the recipes below so you can choose the best recipe for yourself!
POPCORN SALAD
This salad is a real conversation piece. Whoever heard of popcorn in a salad? If you take it to a dinner, mix the salad and carry the popcorn separately to be added at the last minute.
Provided by Paula
Categories Salad Vegetable Salad Recipes Corn Salad Recipes
Time 30m
Yield 11
Number Of Ingredients 8
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a large bowl, combine the mayonnaise, celery, 1 cup of the cheese, water chestnuts, 1/2 cup bacon, carrots and chives. Mix well. Add popcorn and stir to coat. Sprinkle with remaining cheese and bacon and serve immediately.
Nutrition Facts : Calories 326.2 calories, Carbohydrate 7 g, Cholesterol 35.2 mg, Fat 30.4 g, Fiber 1.3 g, Protein 6.8 g, SaturatedFat 8.9 g, Sodium 461.1 mg, Sugar 1 g
POPCORN SALAD
"I make this unique change-of-pace salad all the time," tells Rebecca Page of Franklin, New Hampshire.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10-12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine mayonnaise, celery, 1 cup cheese, water chestnuts, 1/2 cup bacon, carrots and chives; mix well. Add popcorn; stir to coat. Spoon into a lettuce-lined bowl. Top with the remaining cheese and bacon. Serve immediately.
Nutrition Facts :
POPCORN SHRIMP SALAD
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Make the dressing: Whisk the mayonnaise, cornichons and their liquid, mustard, hot sauce, and salt and pepper to taste in a bowl.
- Prepare the salad: Halve the shrimp lengthwise. Whisk the egg and 2 tablespoons water in a medium bowl. In another bowl, whisk the flour, Cajun seasoning and 2 teaspoons salt.
- Heat about 1 inch of vegetable oil in a deep skillet until a deep-fry thermometer registers 350 degrees. (A piece of shrimp will sizzle on contact.) Dip each shrimp in the egg mixture, then dredge in the flour mixture. Working in batches, fry the shrimp until crisp and golden, turning once, about 2 minutes. Remove with a slotted spoon and drain on a paper-towel-lined plate; season with salt.
- Toss the romaine, tomato, onion and bell pepper with the dressing in a large bowl; season with salt and pepper. Divide the salad among plates and scatter the shrimp on top.
EAST MEETS WEST POPCORN SHRIMP SALAD
[DRAFT]
Provided by Food Network
Categories main-dish
Time 17m
Yield 4 Servings
Number Of Ingredients 6
Steps:
- Prepare the shrimp according to package directions and keep warm. Place slaw mix, oranges, water chestnuts and sesame seeds in a medium bowl. Pour dressing over mixture and toss to coat. Spoon slaw mixture on a serving platter and arrange shrimp on top of salad. Food Safety Statement: - Keep frozen until ready to prepare. - Due to differences in appliances, cooking times may vary and require adjustment. - Microwaving not recommended. - For food safety this product must be cooked to an internal temperature of 165°F - Caution - Product will be hot!
POPCORN CHICKEN SALAD
Here's a refreshing salad that's great for lunches at work from Teresa Wilkins-Reckard in Monroe, Indiana. "I can mix up the dressing at home, then pick up enough salad ingredients at the store to last for several days," she notes. "My family and friends like it, too. And variations are easy to make." -
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Bake chicken according to package directions. Meanwhile, for dressing, in a small bowl, whisk the mayonnaise, honey, vinegar, mustard and oil until smooth., Divide lettuce between two plates; top with the peas, bean sprouts, oranges, chicken and noodles. Drizzle with dressing.
Nutrition Facts : Calories 490 calories, Fat 25g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 938mg sodium, Carbohydrate 55g carbohydrate (24g sugars, Fiber 4g fiber), Protein 13g protein.
POPCORN SHRIMP SALAD
Was sitting in the doctor's office and found this in Food Magazine. If you see the torn out recipe, it was me. For Wondra instant flour, see recipe #438574.
Provided by gailanng
Categories Salad Dressings
Time 30m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Make the dressing: Whisk the mayonnaise, cornichons and their liquid, mustard, hot sauce, and salt and pepper to taste in a bowl.
- Prepare the salad: Halve the shrimp lengthwise. Whisk the egg and 2 tablespoons water in a medium bowl. In another bowl, whisk the flour, Cajun seasoning and 2 teaspoons salt.
- Heat about 1 inch of vegetable oil in a deep skillet until a deep-fry thermometer registers 350 degrees. (A piece of shrimp will sizzle on contact.) Dip each shrimp in the egg mixture, then dredge in the flour mixture. Working in batches, fry the shrimp until crisp and golden, turning once, about 2 minutes. Remove with a slotted spoon and drain on a paper-towel-lined plate; season with salt.
- Toss the romaine, tomato, onion and bell pepper with the dressing in a large bowl; season with salt and pepper. Divide the salad among plates and scatter the shrimp on top.
POPCORN CHICKEN SALAD
Make and share this Popcorn Chicken Salad recipe from Food.com.
Provided by gailanng
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- To Prepare the Dressing: Mix together ranch dressing, bacon, green onion and parsley; set aside.
- For The Base: Chop romaine and radicchio then toss with spinach leaves. Place across large serving platter or in serving bowl.
- To Assemble: Take the already prepared salad base and drizzling over the top the reserved salad dressing. Over the dressing sprinkle the cheese and sunflower seeds. Around the edge of the container (bowl or platter) alternate between a wedge of egg, small pile of chicken and small piles of diced tomatoes.
Nutrition Facts : Calories 358.8, Fat 30.6, SaturatedFat 7.7, Cholesterol 169.9, Sodium 617.8, Carbohydrate 9, Fiber 2.9, Sugar 2.6, Protein 14.1
POPCORN SALAD # 2
People raise their eyebrows when I tell them I am serving popcorn salad! They think I am kidding. One of the surprising things about this salad is that the popcorn doesn't get soggy if you happen to have some left over for the next day. Try this--bet you will like it! It is hardy enough to serve as salad lunch along with crusty bread or crackers.
Provided by Gwanny Hill
Categories < 30 Mins
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Combine celery, radishes, onion, water chestnuts, bacon and chives in large bowl and mix well.
- Set aside.
- When ready to serve, add lettuce; pop popcorn and add immediately to the vegetables along with cheese and mayonnaise.
- Toss until mayonnaise is evenly distributed.
POPCORN SHRIMP WINTER SALAD
Found this recipe in a military commissary magazine, December 2008. I've not tried this myself, but it looks yummy.
Provided by Color Guard Mom
Categories Winter
Time 15m
Yield 2 salads, 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Prepare the shrimp according to package directions.
- Divide lettuce among bowls. Add apple, blue cheese crumbles and walnuts.
- Top salads with shrimp and drizzle with dressing.
POPCORN SALAD
Any excuse to make this yummy salad will do! Can be made ahead of time and refrigerated, just remember to add the popcorn Immediately before serving!
Provided by Keri Seitz
Categories Other Salads
Time 25m
Number Of Ingredients 8
Steps:
- 1. Mix ingredients. Add Popcorn JUST before serving!
Tips for Making Popcorn Salad:
- Use fresh, high-quality ingredients for the best flavor.
- Choose a variety of popcorn that you enjoy. There are many different types available, from classic buttered to flavored varieties like caramel or kettle corn.
- Make sure the popcorn is completely cooled before adding it to the salad. Otherwise, it will wilt the other ingredients.
- Don't be afraid to experiment with different ingredients. You can add nuts, seeds, dried fruit, or even cooked meat or vegetables to your salad.
- For a lighter salad, use a vinaigrette or citrus-based dressing. For a richer salad, use a creamy dressing like ranch or blue cheese.
- Serve the salad immediately after making it. Popcorn salad is best when fresh.
Conclusion:
Popcorn salad is a delicious and versatile dish that can be enjoyed as a light lunch, side dish, or snack. It's easy to make and can be customized to your liking. With its sweet and salty flavor and crunchy texture, popcorn salad is a surefire crowd-pleaser.
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