Best 5 Popeyes Cajun Rice Copycat Recipes
Are you craving that irresistible Popeyes' Cajun rice but can't make it to the restaurant? Well, get ready to tantalize your taste buds with this curated article that will guide you through the secrets of replicating Popeyes' famous Cajun rice in the comfort of your own kitchen. With step-by-step instructions and carefully selected ingredients, we will unveil the culinary magic behind this beloved side dish. So, whether you're a seasoned cook or a novice in the kitchen, prepare to embark on a delicious journey as we unveil the secrets to creating your very own Popeyes' Cajun rice copycat.
Check out the recipes below so you can choose the best recipe for yourself!
POPEYE'S CAJUN RICE - COPYCAT
Popeye's is a Louisiana-based fried chicken restaurant chain. This recipe is from America's Most Wanted Recipes - Copycat Versions of Everyone's Best-Loved Food. For a serious bayou experience, add more Cajun seasoning and red pepper flakes.
Provided by mailbelle
Categories Long Grain Rice
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a skillet, combine the ground beef and green pepper and cook over medium-high heat until the beef loses its pink color and the pepper is soft.
- Pour off the excess fat and reduce the heat to medium-low.
- Add the remaining ingredients, then stir and cook together until the ground beef is completely cooked and the liquid is absorbed, 25 to 35 minutes.
POPEYES CAJUN RICE - COPYCAT
This is my all time favorite! Forget about side dish... This is a meal on its own! Everytime I visit a Popeye's I make sure to always get this. Goes great with fried chicken! Feel free to add or take away any ingredients to make it to your liking!
Provided by Chef 009
Categories Long Grain Rice
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In fry pan, stir in ground beef and bell pepper.
- Cook over medium high heat until beef loses its pink color and bell pepper is soft.
- Remove excess grease.
- Turn temperature down to medium or medium low.
- Add remaining ingredients; stir and cook together until ground beef is completely cooked and liquid is gone.
POPEYE'S CAJUN RICE RECIPE (COPYCAT)
Popeye's Cajun Rice Copycat is a beefy boldly seasoned rice with cajun spices. The perfect copycat recipe!
Provided by Sabrina Snyder
Categories Side
Time 30m
Number Of Ingredients 13
Steps:
- Rinse your rice well then add to a dutch oven with your beef broth.
- Bring to a boil, then reduce to medium low heat.
- Cover and cook for 20 minutes.
- While the rice is cooking add the vegetable oil, ground beef, chicken gizzards, bell pepper, onion to a large cast iron skillet on medium high heat, breaking it apart as you cook them, for about 6-8 minutes.
- Add in the garlic powder, celery seed, creole seasoning, cayenne and black pepper along with the water and stir well.
- Add the rice to the mixture, stir well to combine and serve.
Nutrition Facts : Calories 298 kcal, Carbohydrate 38 g, Protein 16 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 37 mg, Sodium 778 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
COPYCAT POPEYES CAJUN RICE
Make this Popeyes Cajun Rice Recipe at home with this easy recipe.
Provided by Stephanie Manley
Categories Side Dish
Time 45m
Number Of Ingredients 11
Steps:
- Cook 4 cups of long grain rice according to package directions.
- Finely chop or pulse thechicken gizzards in a food processor. In a frying pan, stir in the ground beef,ground chicken gizzards, and bell pepper and cook on medium-high heat until thebeef loses its pink color and the bell pepper is soft. Remove excessgrease.
- Turn the temperature downto medium or medium-low and add the remaining ingredients. Cook, stirring,until the ground beef is completely cooked and liquid is gone (about 25-35 mins.) More Creole seasoning and red pepper may be added for that Cajun at heart taste.I like to use Tony Chachere's.
Nutrition Facts : Calories 350 kcal, Carbohydrate 60 g, Protein 17 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 60 mg, Sodium 52 mg, Fiber 1 g, ServingSize 1 serving
COPYCAT POPEYES CAJUN RICE RECIPE
Our copycat Popeyes Cajun rice recipe will give you a tangy taste of Southern comfort food right at home.
Provided by Angela Latimer,Mashed Staff
Categories entrée, main course, dinner
Time 27m
Number Of Ingredients 12
Steps:
- Bring a large frying pan to medium-high heat, and add the ground beef, chopped chicken gizzards, and diced green bell peppers.
- Break apart the ground beef, and cook until it is no longer pink. Drain excess grease, if needed.
- Add all of the remaining ingredients: green onions, seasoning, and beef broth, then stir and reduce the heat to medium-low.
- Add in the rice, stir, and cook for 10 to 15 minutes, stirring occasionally, until any moisture has cooked off.
- Remove from heat, season to taste with more creole seasoning, salt, or red pepper flakes, if desired. Serve immediately.
Nutrition Facts : Calories 394 calories, Carbohydrate 60 g carbohydrates, Cholesterol 42 mg cholesterol, Fat 10 g fat, Fiber 1 g fiber, Protein 14 g protein, SaturatedFat 4 g saturated fat, ServingSize 0 g, Sodium 324 mg, Sugar 0 g, TransFat 1 g
Tips:
- Use medium or long-grain rice for a fluffy texture.
- Rinse the rice thoroughly before cooking to remove starch and prevent clumps.
- Use a heavy-bottomed pot or Dutch oven to evenly distribute heat and prevent burning.
- Toast the rice in a little oil before adding the liquid to enhance its flavor.
- Use a 1:2 ratio of rice to liquid for a moist and flavorful rice.
- Add salt and other seasonings to the cooking liquid for extra flavor.
- Bring the liquid to a boil, then reduce heat to low, cover the pot, and simmer until the rice is tender and all the liquid has been absorbed.
- Fluff the rice with a fork before serving to separate the grains.
Conclusion:
Popeyes Cajun Rice is a delicious and versatile side dish that can be enjoyed with a variety of main courses. With its bold flavors and easy preparation, it's sure to become a family favorite. Whether you're a fan of Popeyes or just looking for a new rice recipe, give this copycat version a try. You won't be disappointed!
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