Best 5 Popover Pizza Recipes

POPOVER PIZZA CASSEROLE

Steps:

• Heat oven to 425°.
• Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in pizza sauce. Heat to boiling; reduce heat to low and keep warm.
• Beat eggs, milk, oil, flour and salt with wire whisk until foamy. Spoon beef mixture into ungreased rectangular baking dish, 13x9x2 inches. Sprinkle with cheese. Pour egg mixture over cheese. Sprinkle with onions.
• Bake uncovered 25 to 30 minutes or until puffy and golden brown. Serve immediately.

UPSIDE-DOWN POPOVER PIZZA

Steps:

• In a large skillet, cook sausage until browned and pour off any excess fat.
• Add onion and green pepper. Cook for a few minutes.
• Stir in flour, basil, marjoram, and tomato sauce.
• Heat well, then pour into 9x13" baking pan. Arrange mozzarella slices on top.
• POPOVER BATTER:.
• Beat together the eggs and add flour, milk, oil, and salt. Whisk together until combined.
• Pour popover batter over all and sprinkle with Parmesan cheese.
• Bake at 425 for 25 to 30 minutes or until well browned and serve at once.

POPOVER PIZZA

Steps:

• Brown the ground beef, italian sausage, onion and garlic in a large skillet over medium heat, stirring until meat crumbles. Add the pepperoni and cook an additional 3 minutes, stirring occasionally. Drain the meat mixture, discarding the drippings. Return the meat mixture to the skillet.
• Add the spaghetti sauce and wine; cook, uncovered, over low heat for 8 minutes, stirring occasionally. Spoon into a lightly greased 13x9x2 inch baking dish.
• Sprinkle with mozzarella cheese and set aside.
• Combine the milk, eggs, and oil in a medium bowl, beating with a wire whisk until blended. Gradually add the flour, beating until smooth. Pour the batter over the meat mixture in the baking dish; sprinkle with the Parmesan cheese.
• Bake, uncovered, at 400 degrees for 30 minutes or until puffed and golden. Cut into squares and serve immediately.

POPOVER PIZZA

Steps:

• Brown ground beef. Add salt and pasta sauce. Spread mixture in 9x13 pan. Cover with 8 oz of cheddar cheese. In a bowl, combine eggs, four, milk and oil. Pour over meat sauce in baking dish. Sprinkle 8 oz of cheddar cheese on top. Bake at 350 for 30 to 45 mins until brown.

POPOVER PIZZA

Steps:

• Brown ground beef in a 10-inch skillet. Stir in tomato sauce, green pepper, 2 tablespoons Bisquick, parsley, and pepper. Heat to boiling. Boil and stir 1 minute. Pour into ungreased 9x13-inch pan. Sprinkle with cheese. Heat water and margarine to boiling in a 3-quart saucepan. Add 1 cup Bisquick all at once. Stir vigorously over low heat until mixture forms a ball, about 1 1/2 minutes. Remove from heat. Beat in eggs, one at a time; continue beating until smooth. Spread over beef mixture. Sprinkle with onions. Bake in 400° oven for about 25-30 minutes, until puffy and golden brown. Serve immediately.