Best 2 Popped Cherry Recipes
Popped cherry is a classic dessert that is both delicious and visually appealing. It is made with a combination of sweet and sour cherries, a flaky pastry crust, and a creamy filling. The popped cherries give the dessert a unique texture and flavor that is sure to please everyone. Whether you are looking for a special dessert for a party or a simple treat for yourself, popped cherry is a great choice.
Here are our top 2 tried and tested recipes!
TUSCAN CHICKEN WITH POPPED CHERRY TOMATOES
This is one of the catering dishes we make...
Provided by Patty Poster
Categories Chicken
Time 1h45m
Number Of Ingredients 11
Steps:
- 1. Make a brine 2 days before you intend to cook your chicken. Put cup of kosher salt in a large stock pot (like you use to cook spaghetti or sauce) Add water and 3 cloves of minced garlic (save 4th for sauce) Chop up at least half of the bunch of basil and add to water. If you have any other fresh herbs like tarragon and rosemary add them to the mix as well. Add lemon juice. Let sit in covered pot for at least two days, stirring once a day.
- 2. Turn on gas grill or ready a charcoal grill. Empty pot of all liquid into a strainer to catch chicken. Wipe down chicken and place on grill on medium high flame and cook on each side until golden grill marks. It can be 95% done at 145 Degrees F, place in a pan and cover tightly with foil or use a lid. Chicken will continue to cook as it rests in pan and temp should be 160/165 Degrees F internally. Next grill all zucchini until tender and have grill marks on both sides. Let cool and slice the rounds into half. You can cut your chicken into smaller pieces or leave whole. Lay them in pan and add zucchini halves across the chicken. Chiffonade some of the fresh basil for decorative touch to sprinkle on chicken.
- 3. Melt butter in pan, add white wine, cherry tomatoes cooking over medium low heat and stirring until the tomatoes cook and pop. You can also add more lemon juice if you like or replace white wine with all lemon juice, your choice. Add pinches of salt and black pepper to taste. Pour over chicken and zucchini, sprinkle on chiffonade basil and enjoy!
POPPED CHERRY
This is a screwdriver with a twist, and quite yummy!
Provided by STOPPITAPB
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Fill a highball glass with ice, and pour in the cherry juice, vodka, and orange juice. Stir to mix, and garnish with maraschino cherries to serve.
Nutrition Facts : Calories 227.7 calories, Carbohydrate 23.9 g, Cholesterol 0 mg, Fat 0.3 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 0 g, Sodium 8.7 mg, Sugar 10.4 g
Tips:
- Use fresh cherries: Fresh cherries will give your recipes the best flavor and texture. If you can't find fresh cherries, frozen cherries can be used as a substitute.
- Pit the cherries before using them: This will make it easier to eat the cherries and will also prevent the pits from getting stuck in your teeth.
- Sweeten the cherries to taste: Cherries can be tart, so you may need to add some sugar or honey to taste. You can also add other sweeteners, such as maple syrup or agave nectar.
- Add some spices to the cherries: Spices can help to enhance the flavor of the cherries. Some good options include cinnamon, nutmeg, and ginger.
- Use cherries in a variety of dishes: Cherries can be used in a variety of dishes, including pies, cobblers, tarts, muffins, and salads. You can also add them to yogurt, oatmeal, or smoothies.
Conclusion:
Cherries are a delicious and versatile fruit that can be used in a variety of dishes. With their sweet and tart flavor, cherries can add a pop of flavor to any recipe. So next time you're looking for a new and exciting way to use cherries, be sure to try one of the recipes from this article. You won't be disappointed!
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