Best 10 Poppy Seed Cole Slaw Recipes

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Poppy seed cole slaw is a classic summer salad that is perfect for potlucks, picnics, and backyard barbecues. It's made with shredded cabbage, carrots, and onions, tossed in a creamy dressing made with mayonnaise, vinegar, sugar, and poppy seeds. The result is a crunchy, tangy, and slightly sweet salad that is sure to please everyone at your gathering.

Check out the recipes below so you can choose the best recipe for yourself!

COLESLAW WITH POPPY SEED DRESSING



Coleslaw with Poppy Seed Dressing image

This is the kind of salad you can keep in the fridge for a couple days and it just gets better. I just add the sunflower seeds before serving to keep the crunch. -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 12 servings (3/4 cup each).

Number Of Ingredients 5

1/2 medium head cabbage, shredded (about 4-1/2 cups)
6 large carrots, shredded (about 4-1/2 cups)
8 green onions, chopped (about 1 cup)
1 cup fat-free poppy seed salad dressing
1/3 cup sunflower kernels

Steps:

  • In a large bowl, combine cabbage, carrots and green onions. Drizzle with dressing; toss to coat. Refrigerate, covered, at least 1 hour. Just before serving, top with sunflower kernels.

Nutrition Facts : Calories 83 calories, Fat 2g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 102mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

POPPY SEED COLESLAW



Poppy Seed Coleslaw image

Provided by Michael Symon : Food Network

Categories     side-dish

Time 25m

Yield 6 servings

Number Of Ingredients 11

1/2 cup cider vinegar
1/2 cup sugar
2 tablespoons mayonnaise
2 tablespoons Bertman Ball Park Mustard or other brown stadium-style mustard
2 tablespoons poppy seeds
1 cup olive oil
Kosher salt and freshly ground black pepper
6 cups thickly shredded green cabbage
6 cups thickly shredded red cabbage
1 small red onion, halved and thinly sliced
1 cup roughly torn fresh cilantro leaves

Steps:

  • In a large bowl, whisk the vinegar, sugar, mayonnaise, mustard and poppy seeds. While whisking, add the olive oil in a steady stream to form an emulsion. Season with salt and pepper.
  • Fold in the green and red cabbage, red onion and cilantro. Season with salt and pepper as needed. Serve immediately or refrigerate in an airtight container for up to 1 day.

SWEET RESTAURANT SLAW



Sweet Restaurant Slaw image

This tastes just like the cole slaw served at popular fried chicken or fish restaurants. It's excellent with burgers or on top of BBQ'd pork sandwiches, too!!!

Provided by Sandi Gregory Johnson

Categories     Salad     Coleslaw Recipes     No Mayo

Time 2h15m

Yield 8

Number Of Ingredients 8

1 (16 ounce) bag coleslaw mix
2 tablespoons diced onion
⅔ cup creamy salad dressing (such as Miracle Whip™)
3 tablespoons vegetable oil
½ cup white sugar
1 tablespoon white vinegar
¼ teaspoon salt
½ teaspoon poppy seeds

Steps:

  • Combine the coleslaw mix and onion in a large bowl.
  • Whisk together the salad dressing, vegetable oil, sugar, vinegar, salt, and poppy seeds in a medium bowl; blend thoroughly. Pour dressing mixture over coleslaw mix and toss to coat. Chill at least 2 hours before serving.

Nutrition Facts : Calories 199.8 calories, Carbohydrate 22.5 g, Cholesterol 11.2 mg, Fat 12 g, Fiber 0.9 g, Protein 0.8 g, SaturatedFat 1.7 g, Sodium 252.5 mg, Sugar 15.3 g

POPPY SEED SLAW



Poppy Seed Slaw image

This colorful side can be put together in minutes for a tasty accompaniment to any backyard barbecue. -Mary McRae, Coldwater, Michigan

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 5 servings.

Number Of Ingredients 6

1 package (10 ounces) angel hair coleslaw
3/4 cup dried cranberries
3/4 cup honey-roasted sliced almonds
3/4 cup poppy seed salad dressing
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • In a large bowl, combine the coleslaw, cranberries and almonds. Combine the salad dressing, salt and pepper; drizzle over salad and toss to coat. Refrigerate for 1 hour before serving.

Nutrition Facts : Calories 348 calories, Fat 23g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 681mg sodium, Carbohydrate 30g carbohydrate (23g sugars, Fiber 2g fiber), Protein 3g protein.

SWEET RESTAURANT COLESLAW



Sweet Restaurant Coleslaw image

Easy to make with convenient, packaged coleslaw, in this version the creamy dressing with vinegar, sugar, and vegetable oil is close to what's served at popular fried chicken, burger, and fish restaurants.

Provided by Rick Falsetta

Categories     Salad     Coleslaw Recipes     No Mayo

Time 2h10m

Yield 8

Number Of Ingredients 8

1 (16 ounce) bag coleslaw mix
⅔ cup creamy salad dressing (such as Miracle Whip®)
½ cup white sugar
3 tablespoons vegetable oil
1 tablespoon prepared horseradish, or more to taste
1 tablespoon white vinegar
¼ teaspoon salt
½ teaspoon poppy seeds

Steps:

  • Pour coleslaw mix into a large bowl.
  • Whisk salad dressing, sugar, vegetable oil, horseradish, vinegar, salt, and poppy seeds together in a bowl until smooth; drizzle over coleslaw mix and toss to coat.
  • Cover bowl with plastic wrap; refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 199.7 calories, Carbohydrate 22.5 g, Cholesterol 11.2 mg, Fat 12 g, Fiber 0.9 g, Protein 0.8 g, SaturatedFat 1.7 g, Sodium 258.3 mg, Sugar 15.3 g

POPPY SEED COLE SLAW



Poppy Seed Cole Slaw image

Provided by Sandra Lee

Time 5m

Yield 6 servings

Number Of Ingredients 5

1 bag (16 ounces) pre-washed tri-color cole slaw mix (recommended: Fresh Express)
1 (8.25 ounce) can mandarin oranges, drained
1 (8-ounce) pineapple chunks, drained
1/2 cup poppy seed dressing (recommended: Knott's)
1/2 cup organic sour cream

Steps:

  • In a large mixing bowl combine cole slaw mix and fruit; set aside.
  • Stir together poppy seed dressing and sour cream. Pour over slaw mix and toss. Serve chilled.

POPPY SEED COLESLAW



Poppy Seed Coleslaw image

Provided by Food Network

Categories     side-dish

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 11

1 pound green cabbage
1 pound red cabbage
8 ounces red onion
1/4 bunch fresh cilantro
1 cup granulated sugar
1 cup apple cider vinegar
1 tablespoon mayonnaise
1 tablespoon brown mustard
1 tablespoon poppy seeds
2 cups olive oil
1 teaspoon kosher salt

Steps:

  • Thinly slice the cabbages and onion and place in a bowl. Finely chop the cilantro and add it to the cabbage onion mixture. Toss together and set aside.
  • In a separate bowl, combine the sugar, vinegar, mayonnaise, mustard and poppy seeds and whisk together until fully combined. Slowly drizzle in the olive oil while whisking vigorously so the mixture doesn't separate.
  • Add the dressing to the cabbage mixture until your coleslaw is dressed to your liking. Season with salt to taste. Refrigerate any extra dressing for up to five days.

LEMON POPPY SEED COLESLAW



Lemon Poppy Seed Coleslaw image

Make and share this Lemon Poppy Seed Coleslaw recipe from Food.com.

Provided by Sonya01

Categories     Low Protein

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

2 cups finely shredded red cabbage
2 cups finely shredded green cabbage
1 large carrot, grated
4 spring onions, sliced diagonally
1/3 cup kraft* coleslaw dressing
1 teaspoon finely grated lemon rind
2 teaspoons poppy seeds

Steps:

  • Combine red and green cabbage, carrot, and spring onion in a bowl.
  • Mix together the dressing, lemon rind and poppyseeds and toss with salad until well combined.
  • Chill before serving.

Nutrition Facts : Calories 120.3, Fat 7.8, SaturatedFat 1.1, Cholesterol 5.4, Sodium 178.7, Carbohydrate 12.7, Fiber 2.6, Sugar 8.2, Protein 1.9

FRUITY POPPYSEED COLESLAW



Fruity Poppyseed Coleslaw image

Put something different on the picnic table-like this Fruity Poppyseed Coleslaw, made with strawberries and cantaloupe.

Provided by My Food and Family

Categories     Home

Time 1h15m

Yield 6 servings

Number Of Ingredients 6

3 cups coleslaw blend (cabbage slaw mix)
1 cup chopped cantaloupe
1 cup sliced strawberries
1/3 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1 Tbsp. honey
1/4 tsp. poppy seeds

Steps:

  • Combine first 3 ingredients in large bowl.
  • Mix remaining ingredients until blended. Add to coleslaw mixture; toss to evenly coat.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 70, Fat 4 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 5 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

HOT COLESLAW WITH POPPY-SEED DRESSING



Hot Coleslaw With Poppy-Seed Dressing image

Make and share this Hot Coleslaw With Poppy-Seed Dressing recipe from Food.com.

Provided by PaulaG

Categories     Vegetable

Time 23m

Yield 4 serving(s)

Number Of Ingredients 8

1/4 cup salad oil
3/4 lb green cabbage, thinly sliced
1 large carrot, shredded
1 small onion, minced
1/4 cup cider vinegar
4 teaspoons sugar
2 teaspoons poppy seeds
1 teaspoon salt

Steps:

  • In large saucepan over medium-high heat, heat salad oil.
  • Cook cabbage, carrot and onion in hot oil until cabbage is tender-crisp, about 5 minutes, stirring occasionally.
  • Add vinegar, sugar, poppy seeds and salt; cook 2 minutes longer.
  • Serve.

Nutrition Facts : Calories 181.3, Fat 14.3, SaturatedFat 2, Sodium 611, Carbohydrate 12.9, Fiber 2.9, Sugar 9.1, Protein 1.8

Tips:

  • Use fresh, crunchy cabbage. This will give your coleslaw the best texture and flavor.
  • Shred the cabbage thinly. This will help the dressing penetrate the cabbage and create a more flavorful coleslaw.
  • Add a variety of vegetables to your coleslaw. This will give it more color, texture, and flavor. Some good options include carrots, celery, onions, and bell peppers.
  • Use a creamy dressing. This will help to bind the coleslaw together and make it more flavorful. Some good options include mayonnaise, sour cream, or yogurt.
  • Add some sweetness to your dressing. This will help to balance out the acidity of the vinegar. Some good options include sugar, honey, or maple syrup.
  • Add some acidity to your dressing. This will help to brighten the flavor of the coleslaw. Some good options include vinegar, lemon juice, or lime juice.
  • Season your coleslaw to taste. This may include adding salt, pepper, garlic powder, or onion powder.
  • Chill the coleslaw before serving. This will help to make the flavors meld together and create a more flavorful coleslaw.

Conclusion:

Poppy seed coleslaw is a delicious and versatile side dish that can be enjoyed with a variety of meals. It is easy to make and can be tailored to your own personal preferences. So next time you are looking for a quick and easy side dish, give poppy seed coleslaw a try. You won't be disappointed!

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