Best 3 Poppy Seed Potato Salad Recipes
Poppy seed potato salad is a classic dish that can be enjoyed as a side or main course. This popular salad is made with cooked potatoes, hard-boiled eggs, vegetables, herbs, and a creamy poppy seed dressing. Poppy seed potato salad is often served at picnics, potlucks, and other gatherings. It is also a great dish for meal prepping because it can be made ahead of time and stored in the refrigerator for several days. If you are looking for a new recipe to try, poppy seed potato salad is a great option. With its creamy dressing, crunchy vegetables, and tender potatoes, it is sure to be a hit with your family and friends.
Let's cook with our recipes!
POPPY-SEED POTATO SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 28m
Yield 6 servings
Number Of Ingredients 0
Steps:
- Cook 3 pounds sliced red potatoes in salted simmering water, about 8 minutes. Drain, then toss with 1/4 cup each chicken broth and white wine; let sit 5 minutes. Whisk 1/3 cup white wine vinegar, 3 tablespoons dijon mustard, 1 tablespoon poppy seeds and a pinch of sugar in a bowl; whisk in 1/2 cup olive oil, and salt and pepper. Toss with the potatoes, then chill 2 hours. Top with chives.
SALMON AND POTATO SALAD WITH LEMON POPPY SEED DRESSING
Another wonderful find in my Dairy Australia cookbook. Simple and yet wonderful for a hot summer's day.
Provided by Tisme
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Boil the potatoes until just tender. When potatoes are just tender add the snowpeas to saucepan and cook for just 1 minute and immediatley drain under cold running water. Allow to mix to cool.
- Halve the potatoes and arrange in a serving bowl with snowpeas, salmon and capsicum .
- Combine yoghurt, lemon juice, rind and poppy seeds, season to taste and drizzle over salad.
- Garnish with spring onions.
SWEET POTATO SALAD WITH POPPY SEED DRESSING
Pairing a seasonal fruit and vegetable makes for a very pretty and unusual salad to accompany a turkey dinner. The poppy seed dressing has a citrus tang and really brings out the flavor. If you're looking for a different side dish, give it a try!
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 8-10 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, cook sweet potatoes in boiling salted water until just tender, about 20 minutes. Cool completely. , Meanwhile, in a jar with a tight-fitting lid, combine the next nine ingredients; shake well. Peel potatoes; cut each in half lengthwise, then into 1/2-in. slices. , In a 4-qt. bowl, layer a fourth of the sweet potatoes, apples and onions; drizzle with a fourth of the salad dressing. Repeat layers three times. Refrigerate for 1-2 hours. Toss before serving.
Nutrition Facts : Calories 196 calories, Fat 11g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 45mg sodium, Carbohydrate 23g carbohydrate (12g sugars, Fiber 3g fiber), Protein 1g protein.
Tips:
- For a creamy potato salad, use Yukon Gold or red potatoes, as they hold their shape well when cooked.
- To prevent the potatoes from becoming waterlogged, drain them well and allow them to cool slightly before adding the dressing.
- For a tangy dressing, use a combination of mayonnaise, sour cream, and vinegar.
- Add your favorite mix-ins, such as chopped celery, onion, or dill pickles, to customize the salad to your liking.
- Serve the potato salad chilled for the best flavor.
Conclusion:
With its creamy dressing, tender potatoes, and crunchy poppy seeds, poppy seed potato salad is a classic side dish that is perfect for any occasion. This recipe is easy to follow and can be tailored to your own taste preferences. So next time you're looking for a delicious and refreshing side dish, give poppy seed potato salad a try!
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