Best 2 Poppy Seed Pound Cake Muffins Recipes

Are you looking for a delicious and easy-to-make breakfast or snack recipe? If so, then look no further than poppy seed pound cake muffins! These muffins are moist, fluffy, and full of flavor. They're the perfect treat to enjoy with a cup of coffee or tea. Poppy seed pound cake muffins are also a great way to use up any leftover poppy seeds you may have. So what are you waiting for? Gather your ingredients and preheat your oven because it's time to bake some delicious poppy seed pound cake muffins!

Here are our top 2 tried and tested recipes!

POPPY SEED POUND CAKE MUFFINS

Poppy Seed Pound Cake Muffins image

I found this recipe in a cookbook published in our area. It's so good that I haven't done a single thing to change the original instructions!

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
1 tablespoon poppy seeds
1/2 teaspoon salt
1/4 teaspoon baking soda
1 cup sugar
1/2 cup butter, softened
2 large eggs
1 cup plain yogurt
1 teaspoon vanilla extract

Steps:

In small bowl, stir together flour, poppy seeds, salt and baking soda. In large bowl, cream sugar and butter. Beat in eggs one at a time. Add yogurt and vanilla extract; mix well. Stir in flour mixture until dry ingredients are moistened. Spoon batter into greased muffin tins. , Bake at 400° for 15-20 minutes or until a toothpick inserted in center of muffin comes out clean. Cool on wire rack for 5 minutes before removing from pan.

Nutrition Facts : Calories 237 calories, Fat 10g fat (5g saturated fat), Cholesterol 59mg cholesterol, Sodium 222mg sodium, Carbohydrate 34g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.

POPPY SEED POUND CAKE MUFFINS

Poppy Seed Pound cake Muffins image

Rich, moist and delicious. These will disappear fast. Makes 12 muffinsUnknown source

Provided by Lynnda Cloutier

Categories Other Breakfast

Number Of Ingredients 9

Ingredients

2 cups flour
3 tsp. poppy seeds
1/2 tsp. salt
1/4 tsp. baking soda
1 cup sugar
1/2 cup butter
2 eggs
1 cup plain yogurt
1 tsp. vanilla extract

Steps:

1. In small bowl, stir together flour, poppy seeds, salt and baking soda. In large bowl, cream together sugar and butter. Beat in eggs, one at a time.
2. Beat in yogurt and vanilla til well blended. Stir in flour mixture til moistened thoroughly. Spoon batter into greased muffin tins and bake at 400 for 15 to 20 minutes or til a wooden pick inserted in center comes out clean. Cool muffins on wire rack for 5 minutes before serving.

Tips:

Use fresh poppy seeds for the best flavor.
Grind the poppy seeds in a food processor or coffee grinder until they are fine.
Cream the butter and sugar together until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the poppy seeds.
Pour the batter into a greased muffin tin.
Bake the muffins at 350 degrees Fahrenheit for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Conclusion:

Poppy seed pound cake muffins are a delicious and easy-to-make treat that are perfect for any occasion. They are moist and flavorful, with a tender crumb and a crunchy poppy seed topping. These muffins are sure to be a hit with everyone who tries them.