Best 2 Poppy Seed Sweet Bread Recipes
Are you searching for a delectable treat that will tantalize your taste buds and fill your home with an enticing aroma? Poppy seed sweet bread is the ultimate indulgence, offering a delightful blend of textures and flavors that is sure to satisfy your sweet tooth. With its soft, fluffy interior and a generous sprinkling of crunchy poppy seeds, this bread is a classic that has been enjoyed for generations. Whether you're looking for a comforting breakfast option, an afternoon snack, or a special dessert to share with loved ones, poppy seed sweet bread is the perfect choice. Embark on a culinary journey as we explore the best recipes and techniques for creating this irresistible delicacy.
Check out the recipes below so you can choose the best recipe for yourself!
POPPY-SEED SWEET BREAD
Categories Mixer Dairy Egg Dessert Bake Poppy Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Diabetes-Friendly
Yield Makes 2 (12-inch) loaves
Number Of Ingredients 23
Steps:
- Make dough:
- Stir together water and 1 teaspoon sugar in a small bowl. Sprinkle yeast over mixture and let stand until foamy, about 5 minutes. (If yeast doesn't foam, discard and start over with new yeast.)
- Beat together butter and remaining 1/2 cup sugar in mixer at medium speed until pale and fluffy. Add yolks, vanilla, salt, and zest, beating until combined, then add yeast mixture. Reduce speed to low and add flour (2 1/2 cups) and milk, alternating in 2 batches and mixing until combined. Increase speed to medium and beat until dough is shiny and elastic, 4 to 6 minutes. (Dough will be very soft and sticky.)
- Scrape down side of bowl and cover bowl with plastic wrap and a kitchen towel. Dust dough with 2 tablespoons flour. Let rise in a warm, draft-free place until doubled in bulk, 1 1/2 to 2 hours.
- Make filling while dough rises:
- Bring raisins, cream, zest, and juice to a simmer in a 1-quart heavy saucepan over moderate heat, stirring occasionally. Remove from heat and let stand until most of cream is absorbed, about 20 minutes.
- Stir mixture into poppy-seed filling in a bowl.
- Assemble loaves:
- Line a 17- by 12-inch baking sheet with parchment paper.
- Punch down dough with a lightly oiled spatula and divide into 2 equal pieces. Roll out 1 piece on a well-floured surface with a floured rolling pin to a 12- by 9-inch rectangle (about 1/4 inch thick) with a long side nearest you.
- Spread half of filling evenly over dough with offset spatula, leaving a 1/2-inch border all around edge. Beat together yolk and cream for egg wash and brush on long border nearest you.
- Starting with long side farthest from you, roll dough toward you into a snug log, pinching firmly along egg-washed edge to seal. Pinch ends of loaf together and arrange lengthwise on baking sheet, off center and seam side down. Tuck ends under slightly. Form a second loaf in same manner, spacing loaves about 4 inches apart. Chill remaining egg wash to use later. Loosely cover with buttered plastic wrap and let rise in a warm, draft-free place until loaves double in bulk, about 1 hour.
- Put oven rack in middle position and preheat oven to 350°F.
- Cut 3 steam vents, spaced 3 to 4 inches apart, in each loaf with a sharp knife, then brush loaves with remaining egg wash. Bake until crusts are deep golden brown and bottoms sound hollow when tapped, about 45 minutes. Transfer to a rack and cool to room temperature.
LEMON POPPY SEED SWEET BREAD
Get a great lemon, poppy seed bread right from your bread machine! Note: Use butter OR oil and lemon zest OR lemon oil, not both. Thanks to Annacia for catching my goof. I looked at the notes and the original recipe calls for 3 tablespoons of poppy seeds, which I have added to the ingredient list below.
Provided by CaliforniaJan
Categories Breads
Time 3h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients in the machine. Program for Bread, Sweet, or Basic White Bread, and press start.
Tips:
- Activate the yeast properly: Ensure the water temperature is between 105°F and 115°F (40°C - 46°C) to activate the yeast effectively.
- Use fresh and quality ingredients: Fresh poppy seeds, unsalted butter, and pure vanilla extract contribute to the bread's rich flavor and texture.
- Don't over-knead the dough: Over-kneading can result in a tough bread. Knead just enough until the ingredients are well combined and the dough is smooth and elastic.
- Let the dough rise properly: Allow sufficient time for the dough to rise in a warm place. This helps develop the bread's flavor and texture.
- Brush with melted butter before baking: Brushing the top of the bread with melted butter before baking creates a golden brown crust.
- Cool completely before slicing: Allow the bread to cool completely before slicing to prevent it from crumbling.
Conclusion:
Poppy seed sweet bread is a delectable treat that combines the nutty flavor of poppy seeds with a soft and fluffy bread texture. Whether you prefer a classic recipe or a variation with additional ingredients like lemon zest or dried fruits, there's a poppy seed bread recipe to suit every taste. With careful attention to the ingredients, kneading, rising time, and baking process, you can create a delicious and aromatic loaf of poppy seed sweet bread that will impress your family and friends. Enjoy this versatile bread for breakfast, brunch, or as an afternoon snack with a cup of tea or coffee.
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