Best 2 Poppy Seed Thumbprints Recipes

Poppy seed thumbprints are a classic cookie that is perfect for any occasion. They are made with a simple dough that is rolled into balls and then pressed with your thumb to create an indentation. The indentation is then filled with a sweet and tangy poppy seed filling. Poppy seed thumbprints are a delicious and festive treat that is sure to be a hit with everyone who tries them.

Let's cook with our recipes!

POPPY SEED THUMBPRINTS

Poppy Seed Thumbprints image

My oldest son is a huge fan of these thumbprints, so I make sure they're on my baking list every Christmas. Lemon zest and poppy seeds help give this crisp cookie fantastic flavor. -Kelly Pember, Wheeler, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 5 dozen.

Number Of Ingredients 10

Ingredients

1/2 cup butter, softened
1 cup confectioners' sugar
1 large egg, room temperature
1/2 cup canola oil
1 teaspoon grated lemon zest
1 teaspoon vanilla extract
2-2/3 cups all-purpose flour
2 tablespoons poppy seeds
1/2 teaspoon salt
1/3 cup seedless raspberry preserves

Steps:

Preheat oven to 325°. In a large bowl, beat butter and confectioners' sugar until smooth. Beat in egg, oil, lemon zest and vanilla. In another bowl, whisk flour, poppy seeds and salt; gradually beat into butter mixture., Shape dough into 1-in. balls. Place 1 in. apart on ungreased baking sheets. Press a deep indentation in center of each with the end of a wooden spoon handle. Fill with preserves., Bake until bottoms are light brown, 10-12 minutes. Remove from pans to wire racks to cool. Freeze option: Freeze cookies, layered between waxed paper, in freezer containers. To use, thaw before serving.

Nutrition Facts : Calories 65 calories, Fat 4g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 32mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.

POPPY SEED THUMBPRINT COOKIES

Poppy Seed Thumbprint Cookies image

Make and share this Poppy Seed Thumbprint Cookies recipe from Food.com.

Provided by echo echo

Categories Drop Cookies

Time 30m

Yield 36 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup softened butter
1 cup dark brown sugar
1 egg
1 tablespoon milk
2 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon mace
2 tablespoons poppy seeds

Steps:

Cream butter.
Add sugar and egg and beat until light.
Add milk through mace and mix well.
Shape in 1-inch balls, then flatten to ¼-inch thickness.
Make a thumbprint in center of each.
Sprinkle center with poppy seeds.
Bake at 400F 6-8 minutes.

Nutrition Facts : Calories 50.8, Fat 2.9, SaturatedFat 1.7, Cholesterol 12.7, Sodium 59.1, Carbohydrate 6.2, Fiber 0.1, Sugar 6, Protein 0.3

Tips:

Use high-quality poppy seeds: Fresh, plump poppy seeds will provide the best flavor and texture for your thumbprint cookies.
Toast the poppy seeds: Toasting the poppy seeds before using them will enhance their flavor and aroma.
Cream the butter and sugar together until light and fluffy: This will help to create a smooth and creamy cookie dough.
Chill the cookie dough before baking: Chilling the cookie dough will help to prevent the cookies from spreading too much in the oven.
Bake the cookies until the edges are just beginning to brown: Overbaking the cookies will make them dry and crumbly.
Fill the thumbprint cookies with your favorite filling: You can use a variety of fillings for your thumbprint cookies, such as jam, jelly, or chocolate ganache.
Dust the cookies with powdered sugar before serving: This will give the cookies a beautiful and festive appearance.

Conclusion:

Poppy seed thumbprint cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their soft and chewy texture, sweet and nutty flavor, and beautiful appearance, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a special treat to bake, give these poppy seed thumbprint cookies a try. You won't be disappointed!