Best 2 Porcini And Bacon Sauce Recipes

Are you yearning for a culinary experience that tantalizes your taste buds and leaves you craving for more? Embark on a gastronomic journey with our handpicked selection of porcini and bacon sauce recipes. These exquisite sauces elevate any dish to new heights of flavor, transforming ordinary meals into extraordinary culinary creations. Whether you're a seasoned chef or a novice cook, our comprehensive guide will guide you through the art of crafting mouthwatering porcini and bacon sauces that will leave your dinner guests in awe.

Here are our top 2 tried and tested recipes!

STANDING RIB ROAST WITH PORCINI AND BACON SAUCE

Standing Rib Roast with Porcini and Bacon Sauce image

Provided by Bruce Aidells

Categories Beef Garlic Mushroom Roast Christmas Bacon Fall Winter Bon Appétit

Yield Makes 12 servings

Number Of Ingredients 9

Ingredients

6 large garlic cloves
3 tablespoons fresh thyme leaves
2 1/2 tablespoons olive oil
2 tablespoons coarse kosher salt
1 tablespoon coarsely ground black pepper
1 8 1/2- to 9-pound beef rib roast
Porcini and Bacon Sauce
Horseradish Cream Sauce
Green Onion-Parmesan Popovers

Steps:

With processor running, drop garlic through feed tube and chop finely. Scrape down bowl. Add thyme, oil, salt, and pepper; blend to paste. Pat roast dry with paper towels. Place roast, bone side down, in roasting pan. Cut several shallow slits in fat. Press some garlic paste into slits. Rub remaining garlic paste all over roast. (Can be prepared 1 day ahead. Cover with plastic wrap and chill. Uncover and let stand at room temperature 2 hours before roasting.)
Position rack in bottom third of oven and preheat to 450°F. Roast beef 20 minutes. Reduce oven temperature to 350°F. Roast until thermometer inserted into beef from center of top registers 125°F to 130°F for medium-rare, about 1 hour 50 minutes. Transfer to platter; reserve roasting pan with juices for Porcini and Bacon Sauce.
Let roast stand at least 20 minutes and up to 1 hour. Serve roast with sauce, horseradish cream, and popovers.

PORCINI AND BACON SAUCE

Porcini and Bacon Sauce image

Provided by Bruce Aidells

Categories Sauce Garlic Mushroom Sauté Christmas Bacon Red Wine Winter Bon Appétit

Yield Makes about 2 1/4 cups

Number Of Ingredients 12

Ingredients

2 ounces dried porcini mushrooms
2 cups boiling water
1/4 pound sliced bacon, chopped
9 garlic cloves, sliced
2 shallots, thinly sliced
1 pound button mushrooms, sliced
3 cups dry red wine
4 cups low-salt chicken broth
1 cup beef broth
1 large fresh rosemary sprig
Reserved roasting pan with juices
1/4 cup (1/2 stick) chilled butter, diced

Steps:

Place porcini mushrooms in small bowl; add 2 cups boiling water. Let soak until mushrooms soften, at least 30 minutes and up to 2 hours. Strain, reserving mushrooms and liquid separately.
Sauté bacon in large saucepan over medium heat until golden. Add garlic and shallots; sauté 3 minutes. Add fresh mushrooms; sauté 8 minutes. Transfer half of mushrooms to bowl; reserve.
Add drained porcini and wine to pan. Boil 15 minutes. Mix in all broth. Add porcini liquid, leaving sediment behind. Return mixture to boil, reduce heat, and simmer until mixture is reduced to 5 cups, about 1 hour 30 minutes. Skim fat from top; add rosemary. Simmer 3 minutes; discard rosemary. (Can be made 2 days ahead. Cover mushroom-wine mixture and reserved mushrooms separately; chill.)
Place reserved roasting pan over 2 burners. Add mushroom-wine mixture and bring to boil, scraping up browned bits. Strain back into same saucepan, pressing out all liquid. Simmer over medium heat until reduced to 2 cups, about 5 minutes. Mix in reserved mushrooms from bowl. Whisk in butter. Season with salt and pepper.

Tips:

Select high-quality ingredients: Use fresh, flavorful mushrooms and bacon for the best results. Opt for organic or locally-sourced ingredients whenever possible.

Clean the mushrooms thoroughly: Use a soft brush or damp cloth to gently remove any dirt or debris from the mushrooms. Avoid rinsing them under running water, as this can dilute their flavor.

Use a combination of cooking methods: Sautéing the mushrooms in butter or olive oil enhances their flavor, while simmering them in the sauce allows them to release their natural juices and deepen the overall taste.

Season the sauce to taste: Use salt, pepper, and other herbs and spices to adjust the flavor of the sauce to your liking. Consider adding a splash of white wine or cream for an extra layer of richness.

Serve the sauce immediately: Porcini and bacon sauce is best enjoyed fresh. Serve it over pasta, roasted vegetables, or grilled meats while it is still hot and flavorful.

Conclusion:

Porcini and bacon sauce is a versatile and flavorful sauce that can elevate a variety of dishes. With its earthy, savory flavor and smoky bacon undertones, it is sure to impress your family and friends. Whether you are a seasoned cook or a beginner in the kitchen, this recipe provides a step-by-step guide to creating a delicious and memorable porcini and bacon sauce. So gather your ingredients, fire up the stove, and get ready to savor the irresistible taste of this culinary delight.

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