Best 2 Porcupine Meatballs Zesty Recipes
Porcupine meatballs, also known as hedgehog meatballs or Urchin meatballs, are a delightful and flavorful dish that combines ground meat, rice, and a tangy sauce. Their unique name derives from their appearance, as the rice peeping out of the meatballs resembles the quills of a porcupine. Whether you're looking for a hearty and comforting meal for your family or a fun and creative addition to your next party spread, porcupine meatballs zesty is sure to be a hit. With a variety of recipes available, you can customize this dish to suit your taste preferences, whether you prefer a mild and tangy flavor or a more robust and spicy kick.
Check out the recipes below so you can choose the best recipe for yourself!
PORCUPINE MEATBALLS ZESTY RECIPE
Provided by sassy47
Number Of Ingredients 9
Steps:
- 1.Lightly beat egg with a fork, then add a heaping tablespoon of the soup and mix lightly. Mix in rice, onion, parsley, onion salt and pepper. Stir in the ground beef and mix well with hands. From mixture into 1 1/2 inch round meatballs. 2.Coat a large skillet over medium heat with cooking spray. Cook meatballs and brown on all sides. 3.Combine remaining soup with Worcestershire (you can increase or decrease Worcestershire to your liking), stir until smooth, then spoon over meatballs. Cover with lid and simmer for 20 to 30 minutes, stirring every few minutes. Amount Per Serving Calories: 408 | Total Fat: 21.6g | Cholesterol: 110mg
ZESTY PORCUPINE MEATBALLS
These meatballs are easy to make and a favorite around our house. Serve over hot rice.
Provided by Michelle R.
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 40m
Yield 5
Number Of Ingredients 9
Steps:
- Lightly beat egg with a fork, then add a heaping tablespoon of the soup and mix lightly. Mix in rice, onion, parsley, onion salt and pepper. Stir in the ground beef and mix well with hands. From mixture into 1 1/2 inch round meatballs.
- Coat a large skillet over medium heat with cooking spray. Cook meatballs and brown on all sides.
- Combine remaining soup with Worcestershire (you can increase or decrease Worcestershire to your liking), stir until smooth, then spoon over meatballs. Cover with lid and simmer for 20 to 30 minutes, stirring every few minutes.
Nutrition Facts : Calories 407.9 calories, Carbohydrate 32.4 g, Cholesterol 105.3 mg, Fat 21.6 g, Fiber 0.9 g, Protein 20.6 g, SaturatedFat 8.2 g, Sodium 1250.5 mg, Sugar 10.3 g
Tips:
- Use a variety of meats. Ground beef is the classic choice for porcupine meatballs, but you can also use ground pork, lamb, or turkey. Or, mix different meats together for a more complex flavor.
- Don't overmix the meatball mixture. Overmixing can make the meatballs tough. Just mix the ingredients until they are combined.
- Use a heaping tablespoon of meatball mixture for each meatball. This will ensure that the meatballs are a good size and don't fall apart when cooking.
- Brown the meatballs in a little bit of oil before adding them to the sauce. This will help to seal in the juices and prevent the meatballs from becoming dry.
- Use a flavorful sauce. A good sauce can make all the difference in the taste of porcupine meatballs. Try using a tomato-based sauce, a creamy sauce, or a tangy barbecue sauce.
- Serve porcupine meatballs with your favorite sides. Mashed potatoes, rice, pasta, and roasted vegetables are all great options.
Conclusion:
Porcupine meatballs are a delicious and versatile dish that can be made with a variety of ingredients. They're perfect for a weeknight meal or a special occasion. With a little bit of planning, you can easily make porcupine meatballs that your whole family will love.
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