Best 2 Pork And Green Chili Casserole Recipes
Pork and green chili casserole is an easy, comforting, and economical dish. It can be pulled together in just a few minutes and then baked until bubbly and delicious. For the green chili portion, you have choices: canned, frozen, or fresh roasted. Pork options are ground pork, leftover shredded pork roast, or cubed pork steak—you can even use canned pork. We've assembled a great collection of recipes to help you find the perfect dish.
Check out the recipes below so you can choose the best recipe for yourself!
PORK AND GREEN CHILI CASSEROLE
This couldn't be easier to put together. I made this for a potluck luncheon at work years ago and was amazed at how popular it became with my co-workers. It seemed like every week one of the gals would tell me she prepared it for the family. IF you have any leftovers, it is good wrapped up in a flour tortilla "burrito style".
Provided by Bobbie
Categories < 60 Mins
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In large skillet, brown pork in oil until no pink remains, drain.
- Add beans, soup, tomatoes, chilies, rice, water, salsa and cumin. Cook and stir until bubbly.
- Pour into ungreased 2 quart baking dish. Bake, uncovered, at 350 for 30 minutes or until bubbly.
- Sprinkle with cheese, let stand a few minutes before serving.
- I have made this in my electric skillet and instead of putting it in the oven, just placed the lid on the skillet and let it simmer VERY slowly for 20 or so minutes. Then added the cheese, replaced the lid for about 5 minutes -- and it was good to go.
PORK AND GREEN CHILI CASSEROLE
This is one of those recipes you can whip up in no time but it tastes like it's been simmering all day!
Provided by yooper
Categories Pork
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet, saute pork in oil until no pink remains; drain.
- Add the beans, soup, tomatoes, chilies, rice water, salsa and cumin; cook and stir until bubbly.
- Pour into an ungreased 2-qt baking dish.
- Bake, uncovered, at 350 for 30 minutes or until bubbly.
- Sprinkle with cheese, let stand a few minutes before serving.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Brown the pork thoroughly before adding it to the casserole. This will help to develop its flavor and prevent it from becoming dry.
- Be sure to drain the pork of any excess grease before adding it to the casserole.
- Use a variety of vegetables in your casserole. This will add flavor, color, and nutrients.
- Don't be afraid to experiment with different spices and seasonings. This will help you to create a casserole that is uniquely your own.
- Serve the casserole hot with your favorite toppings, such as sour cream, salsa, or guacamole.
Conclusion:
Pork and green chili casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover pork. With its simple ingredients and versatile flavor, this casserole is sure to become a family favorite.
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