Best 2 Pork And Poblano Stew Recipes

Are you looking for a heartwarming and flavorful dish to tantalize your taste buds? Pork and poblano stew is an exquisite culinary creation that seamlessly combines the rich, tender texture of succulent pork with the vibrant spiciness of poblano peppers. This delectable stew is an explosion of flavors, with every bite promising a perfect balance of savory, smoky, and slightly sweet notes. Whether you crave a comforting meal on a chilly evening or wish to impress your dinner guests, this pork and poblano stew will undoubtedly leave you and your loved ones utterly delighted.

Here are our top 2 tried and tested recipes!

PORK AND POBLANO STEW

PORK AND POBLANO STEW image

Categories Pepper Pork Sauté Quick & Easy Dinner Casserole/Gratin Winter Healthy

Yield 4 people

Number Of Ingredients 11

Ingredients

1 1/4 lb pork tenderloin, cut into 3/4 -1 inch pieces
2 tsp chili powder
2 TB olive oil
1 fresh poblano pepper, 1 inch pieces
1 large red pepper cut into 1 inch pieces
1 med onion cut into wedges
1 14 oz can fire roasted tomoates with garlic , undrained
1 14 oz chicken broth
1 3 inch piece of cinnamon
1/4 c orange juice
2 tsp orange peel

Steps:

Toss pork with chili powder. In pan with oil , cook pork about 4 min. or until browned. Remove with slotted spoon Add remaining oil to pan. Add peppers and onion. Cook until veggies are tender Add tomatoes, broth , cinnamon. Bring to boil, reduce heat. Simmer for 10 min. Add pork and oj. Simmer uncovered for another 5 minutes Remove cinnamon before serving

PORK STEW WITH POBLANO CHILES AND CORN

Pork Stew with Poblano Chiles and Corn image

Number Of Ingredients 15

Ingredients

2 tablespoons vegetable oil
1 3/4 pounds boneless pork shoulder or sirloin, cut into 1-inch chunks
salt, to taste
1 large white onion, quartered lengthwise and sliced
6 cloves garlic (medium), chopped
1 teaspoon dried oregano (Mexican variety preferred), crumbled
1 teaspoon ground cumin
4 plum tomatoes, peeled and chopped
2 1/2 cups canned fat-free reduced-sodium chicken broth
1 tablespoon , chopped epazote, leaves or 1 teaspoon dried epazote
4 , poblano chile kimmy, , roasted and peeled
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2 ears fresh corn, kernels cut off
Freshly ground pepper, to taste
lime wedges

Steps:

1. In a large pot heat the oil over medium heat and lightly brown the pork in batches. Season each batch lightly with salt. Transfer the browned pork to a bowl as it browns. 2. Put the onion, garlic, oregano, and cumin into the pot and cook, stirring, until they begin to color, 3 to 4 minutes. Return the meat to the pot and add the tomatoes, broth, and epazote. Bring to a boil, then reduce the heat to medium-low, cover and cook until the pork is very tender, about 1 hour. 3. Meanwhile, remove the stem and seeds from the chiles. Dice the chiles into 3/4-inch pieces and stir into the stew along with the corn. Add freshly ground pepper and additional salt, if needed. Cook until the corn is tender, about 5 to 6 minutes. Serve the stew hot with lime wedges to squeeze over the stew.From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make your stew taste its best. Look for ripe poblano peppers, tender pork shoulder, and flavorful spices.
Don't overcrowd the pot: If you add too much meat and vegetables to the pot, they won't cook evenly. Cook the ingredients in batches if necessary.
Brown the pork before stewing: Browning the pork adds flavor and color to the stew. Be sure to brown the pork in a hot skillet until it is well-browned on all sides.
Use a variety of spices: The spices in this stew add depth and complexity of flavor. Don't be afraid to experiment with different spices to create your own unique blend.
Simmer the stew for at least 1 hour: Simmering the stew allows the flavors to meld and develop. The longer you simmer the stew, the better it will taste.
Serve the stew with your favorite sides: This stew is delicious served with rice, beans, or tortillas. You can also top the stew with sour cream, avocado, or cilantro.

Conclusion:

Pork and poblano stew is a delicious and easy-to-make dish that is perfect for a weeknight meal. The stew is packed with flavor, thanks to the tender pork, flavorful poblano peppers, and aromatic spices. With just a few simple ingredients and steps, you can create a hearty and satisfying stew that the whole family will love. So next time you're looking for a quick and easy meal, give this pork and poblano stew a try.

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