Best 8 Pork Broccoli And Rice Casserole Recipes

PORK, BROCCOLI AND RICE CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Place rice and water in a saucepan over medium-high heat and bring to a boil. Once the water is boiling, reduce heat to low, cover, and simmer for 20 minutes, or until rice is tender.
• In a large bowl, mix together the cubed pork, rice and broccoli. Stir in the cream of celery soup and mayonnaise, then season with pepper and curry powder. Transfer to a 9x13 inch baking dish, and cover with aluminum foil.
• Bake for 45 to 50 minutes in the preheated oven, until evenly heated through. Remove the aluminum foil for the last 5 minutes in the oven.

BEST BROCCOLI RICE CASSEROLE

Steps:

• Preheat the oven to 350 F degrees.
• In a large skillet, melt the butter. Add the onion and garlic and cook, stirring with a wooden spoon, until softened, 3 to 4 minutes. Sprinkle over the flour, dry mustard and cayenne and stir to mix it in well. Continue to cook for 1 minute.
• Next, add the milk, stirring constantly; cook until thickened, about 2 minutes. Add the cream cheese and Parmesan, stirring until totally combined. Stir in the pepper, salt and paprika. Add the processed cheese, stirring until completely melted. Next, add 1 1/2 cups of the Cheddar and stir until melted. Then, fold in the broccoli and pimentos.
• In a large baking dish, create a base with half of the rice. Top with half of the broccoli cheese sauce. Repeat with the remaining rice, then the remaining sauce. Sprinkle the rest of the Cheddar evenly over the top of the casserole. Bake until bubbly, about 30 minutes.

PORK CHOP AND CHEESY RICE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 3-quart casserole dish.
• Stir chicken broth, rice, cream of chicken soup, and water together with a whisk in the prepared casserole dish until smooth; add Cheddar cheese, season with salt and pepper, and stir.
• Lie pork chops into the rice mixture in a single layer; season with more black pepper.
• Bake in preheated oven until rice in the middle of the dish is tender and pork chops are golden brown, about 80 minutes.

BROCCOLI AND RICE CASSEROLE

Steps:

• Saute onion in margarine.
• Add remaining ingredients and heat until cheese is melted.
• Pour into shallow baking dish.
• Bake at 350 degrees for 30 minutes.

BROCCOLI AND RICE CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Saute onion in butter.
• Add broccoli, rice, soup, milk and half the cheese.
• Pour into a greased 2 quart casserole.
• Bake for 20-25 minutes.
• Top with remaining cheese and bake 10 minutes longer.

PORK, BROCCOLI AND RICE CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Place water and rice in a saucepan over medium-high heat and bring to a boil. Once water is boiling, reduce heat to low, cover, and simmer until rice is tender, about 20 minutes.
• Mix together cubed pork, cooked rice, and broccoli in a large bowl. Stir in cream of celery soup and mayonnaise, then season with pepper and curry powder. Transfer to a 9x13-inch baking dish; cover with aluminum foil.
• Bake in the preheated oven until evenly heated through, 45 to 50 minutes. Remove aluminum foil for the last 5 minutes in the oven.

BROCCOLI RICE CASSEROLE

Steps:

• Heat the butter in a 10-inch skillet over medium heat. Add the onion and cook until tender-crisp, stirring occasionally.
• Stir the broccoli in the skillet and cook until it's tender-crisp, stirring occasionally. Stir in the milk, soup, cheese sauce and rice. Cook and stir until the cheese is melted. Pour the broccoli mixture into a 2-quart shallow baking dish.
• Bake at 350 degrees F. for 30 minutes or until the mixture is hot and bubbling.

PORK, BROCCOLI AND RICE CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Place water and rice in a saucepan over medium-high heat and bring to a boil. Once water is boiling, reduce heat to low, cover, and simmer until rice is tender, about 20 minutes.
• Mix together cubed pork, cooked rice, and broccoli in a large bowl. Stir in cream of celery soup and mayonnaise, then season with pepper and curry powder. Transfer to a 9x13-inch baking dish; cover with aluminum foil.
• Bake in the preheated oven until evenly heated through, 45 to 50 minutes. Remove aluminum foil for the last 5 minutes in the oven.