Best 2 Pork Chop And Rice Dinner Recipes

Pork chops and rice is a classic combination that can be cooked in a variety of ways. Whether you prefer a simple pan-fried pork chop with rice and steamed vegetables, or a more complex dish with a flavorful sauce and side dishes, there's a recipe out there to suit your taste. In this article, we'll explore some of the best recipes for pork chops and rice dinner, providing step-by-step instructions and tips for cooking perfect pork chops every time. We'll also discuss different ways to prepare rice and side dishes to complement the main course. With so many delicious options to choose from, you're sure to find the perfect pork chop and rice dinner recipe for your next meal.

Here are our top 2 tried and tested recipes!

PORK CHOP AND RICE DINNER

Pork Chop and Rice Dinner image

This recipe combines two family favorites-pork and rice. It's a traditional type of meal I've come to rely on for my hurried, hectic weekdays and for casual entertaining.

Provided by Taste of Home

Categories Dinner

Time 1h30m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

6 boneless pork chops (3/4 inch thick)
1 tablespoon butter
Salt and pepper to taste, optional
1 cup uncooked long grain rice
1 small onion, chopped
1 garlic clove, minced
1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
1-1/2 cups water
1 cup shredded sharp cheddar cheese
1/2 teaspoon pepper
1/4 teaspoon salt

Steps:

In a skillet, brown pork chops in butter; season with salt and pepper if desired. Remove from the skillet and set aside. Reserve 2 tablespoons drippings; add rice, onion and garlic. Mix well. Stir in soup, water, cheese, pepper and salt. , Transfer to a greased 13x9-in. baking dish; arrange chops over rice mixture. Cover and bake at 350° for 1 hour; uncover and bake 15 minutes longer or until rice is tender and pork juices run clear.

Nutrition Facts : Calories 507 calories, Fat 21g fat (10g saturated fat), Cholesterol 123mg cholesterol, Sodium 603mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 1g fiber), Protein 45g protein.

PORK CHOP DINNER WITH RICE AND VEGGIES

Pork Chop Dinner with Rice and Veggies image

Dinner's on the table in less than 30 minutes. Serve it with ease from the same skillet you cooked it in!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 6

Number Of Ingredients 5

Ingredients

6 pork boneless loin chops, 1/2 inch thick (1 1/4 lb)
2 cans (10 3/4 oz each) condensed reduced-fat cream of mushroom soup
1 bag (1 lb) frozen baby peas, carrots, pea pods and corn, thawed and drained
1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
2 cups uncooked instant brown rice

Steps:

Spray 12-inch nonstick skillet with cooking spray; heat over medium heat. Cook pork in skillet about 5 minutes, turning once, until brown. Remove pork from skillet; keep warm.
Heat soup, vegetables and broth to boiling in same skillet, stirring occasionally. Stir in rice; reduce heat. Cover and simmer 5 minutes.
Top with pork. Cover and simmer about 5 minutes longer or until pork is slightly pink in center and rice is tender.

Nutrition Facts : Calories 430, Carbohydrate 53 g, Cholesterol 70 mg, Fiber 5 g, Protein 31 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1160 mg

Tips:

To ensure your pork chops are cooked through, use a meat thermometer to check that the internal temperature has reached 145°F (63°C).
For a crispy crust on your pork chops, sear them in a hot skillet for a few minutes per side before reducing the heat and cooking them through.
If you don't have a meat thermometer, you can check if the pork chops are done by cutting into one. The meat should be opaque and there should be no pink in the center.
Serve your pork chops with a variety of sides, such as rice, potatoes, vegetables, or a salad.
Pork chops can also be cooked in the oven, crock pot, or on the grill.
If you are using boneless pork chops, cook them for a shorter amount of time than bone-in pork chops.
Pork chops can be marinated in a variety of sauces or spices before cooking to add flavor.
Pork chops can be stored in the refrigerator for up to 3 days or in the freezer for up to 6 months.

Conclusion:

Pork chops and rice is a classic dish that is easy to make and can be enjoyed by people of all ages. With a variety of cooking methods and flavors to choose from, there is sure to be a pork chop and rice recipe that everyone will love. So next time you're looking for a quick and easy meal, give pork chops and rice a try. You won't be disappointed!