Best 2 Pork Chop And Stuffing Bake Recipes
Do you ever have pork chops and stuffing left over from a big dinner and don't know what to do with them? Do you find yourself searching for a quick, simple, and delicious recipe to make use of these leftovers? If so, look no further than this article! Here, we will provide you with a fabulous recipe for a pork chop and stuffing bake that is sure to tantalize your taste buds while using up those leftovers.
Check out the recipes below so you can choose the best recipe for yourself!
PORK CHOP AND CORN STUFFING BAKE
Make and share this Pork Chop and Corn Stuffing Bake recipe from Food.com.
Provided by agileangus
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix stuffing, soup, corn, onion and celery and spoon into a greased 9" pie plate.
- Top with pork chops.
- Mix sugar and mustard and spoon over chops.
- Bake at 400 degrees for 30 minutes.
PORK CHOP AND STUFFING BAKE
A delicious meal that is easy on the wallet. This recipe is from Kraft. Serve this with steamed broccoli for a complete meal. One serving is 8 WW points. Enjoy!
Provided by Nif_H
Categories Pork
Time 45m
Yield 4 chops, 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350°F Prepare stuffing mix as directed on the package.
- Meanwhile, heat large, ovenproof, nonstick skillet on medium-high heat. Add chops, cook 4 minutes on each side or until browned on both sides. Mix soup, onions and thyme; spoon over chops. Top each chop with 1/4 of the stuffing; sprinkle with cheese.
- Bake 20 to 40 minutes or until chops are done (internal temperature of 160F).
Nutrition Facts : Calories 404, Fat 12.1, SaturatedFat 4.9, Cholesterol 87, Sodium 785.7, Carbohydrate 36.6, Fiber 2.1, Sugar 5.3, Protein 34.7
Tips:
- To ensure even cooking, use pork chops of uniform thickness. If your chops are uneven, pound them to an even thickness before cooking.
- For a crispy crust, sear the pork chops in a hot skillet before baking them.
- Use a good quality stuffing mix or make your own from scratch. This will make a big difference in the flavor of the dish.
- Don't overstuff the pork chops. This will make them difficult to cook evenly.
- Bake the pork chops until they reach an internal temperature of 145 degrees Fahrenheit. This will ensure that they are cooked all the way through.
- Let the pork chops rest for a few minutes before serving. This will help them retain their juices.
Conclusion:
Pork chop and stuffing bake is a classic comfort food dish. It's easy to make, delicious, and always a hit with the family. With a few simple tips, you can make sure your pork chop and stuffing bake is perfect every time. So next time you're looking for a quick and easy weeknight meal, give this recipe a try. You won't be disappointed!
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