Best 3 Pork Chop Dinner For Two Recipes

Preparing a pork chop dinner for two can be a delightful experience, combining succulent flavors and tender textures. Whether you prefer classic or contemporary dishes, there are countless recipes to suit your taste. In this article, we'll take you on a culinary journey, exploring the best recipes for a memorable pork chop dinner for two. From easy skillet meals to slow-cooked comfort food, we'll provide step-by-step instructions and tips to ensure your dinner is a success. So, put on your apron, gather your ingredients, and let's embark on a flavorful adventure as we discover the best pork chop dinner recipes for two.

Let's cook with our recipes!

PORK CHOP DINNER FOR TWO

Pork Chop Dinner for Two image

I've prepared this dish for a tableful of people, but it's also easy to fix just for two. If you like different vegetables, simply add them along with the other ingredients. My side dishes for this meal are toasted bread and salad. -Shirley Lazor Colorado Springs, Colorado

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

2 pork loin chops (3/4 inch thick)
1 tablespoon canola oil
2 medium potatoes, peeled and sliced
1 medium onion, sliced
1 medium carrot, sliced
1 tablespoon butter
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large skillet, brown pork chops in oil. Place in a greased 8-in. square baking pan. Layer potatoes, onion and carrot over chops. Dot with butter. Sprinkle with salt and pepper. , Cover and bake at 350° for 55-60 minutes or until pork chops and vegetables are tender.

Nutrition Facts : Calories 472 calories, Fat 19g fat (7g saturated fat), Cholesterol 69mg cholesterol, Sodium 705mg sodium, Carbohydrate 49g carbohydrate (10g sugars, Fiber 6g fiber), Protein 27g protein.

SIMPLE PORK CHOP DINNER

Simple Pork Chop Dinner image

Canned soup creates a comforting gravy for tender pork and potatoes in this simple meal-in-one from Mike Avery of Battle Creek, Michigan. Feel free to vary the amount of onion soup mix in the recipe to suit your family's tastes.

Provided by Taste of Home

Categories Dinner

Time 6h10m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

6 to 8 medium carrots (1 pound), coarsely chopped
3 to 4 medium potatoes, cubed
4 boneless pork loin chops (3/4 inch thick)
1 large onion, sliced
1 envelope onion soup mix
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted

Steps:

Place carrots and potatoes in a 3-qt. slow cooker. Top with pork chops, onion, soup mix and soup. Cover and cook on low for 6-8 hours or until meat and vegetables are tender.

Nutrition Facts :

BAKED PORK CHOPS FOR 2

Baked Pork Chops for 2 image

This is one of the first meals I cooked after getting married. It is simple to pepare and cooks in the oven with no worries of burning it. The worst newlywed fear!!! LOL

Provided by Margi

Categories One Dish Meal

Time 1h45m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

2 pork chops
2 tablespoons uncooked white rice
1 medium onion, sliced
2 tomatoes, sliced
2 potatoes, sliced
salt and pepper

Steps:

Place pork chops in a casserole dish.
Place 1 Tablespoon of rice on top of each one.
Cover with sliced tomato, then sliced onion and finally sliced potato.
pour warm water over all until you can see the water Cover and bake in 350 F oven for 1 1/2 to 2 hours.
Hint, you can't over cook this as long as there is sufficient moisture.

Nutrition Facts : Calories 475.2, Fat 14.8, SaturatedFat 5.1, Cholesterol 75, Sodium 88.6, Carbohydrate 56.9, Fiber 7.2, Sugar 7.2, Protein 29.2

Tips:

Choose the right pork chops: Look for pork chops that are at least 1 inch thick and have a good amount of marbling. This will help ensure that they stay juicy and flavorful during cooking.
Season the pork chops well: Before cooking, season the pork chops with salt, pepper, and any other desired spices. This will help to enhance their flavor.
Cook the pork chops over medium heat: Cooking the pork chops over medium heat will help to prevent them from drying out. Cook them for about 4-5 minutes per side, or until they are cooked through.
Let the pork chops rest before serving: After cooking, let the pork chops rest for a few minutes before serving. This will help the juices to redistribute throughout the meat, making them more tender and flavorful.

Conclusion:

Pork chops are a versatile and delicious cut of meat that can be cooked in a variety of ways. By following these tips, you can ensure that your pork chops turn out juicy, flavorful, and perfectly cooked. Whether you are grilling, pan-frying, or baking them, pork chops are a great option for a quick and easy weeknight meal.