Best 2 Pork Chop Rub Recipes
Pork chop is a traditional cut of pork that is often grilled, pan-fried, or roasted. To enhance the flavor of pork chops, a rub is a great option. Pork chop rubs are a combination of spices, herbs, and other ingredients that are rubbed onto the pork chops before cooking. They help to add flavor, moisture, and a crispy crust to the pork chops. With so many different rub recipes available, it can be difficult to know which one to choose. In this article, we will explore some of the best pork chop rub recipes, taking into consideration factors such as the type of pork chop, the cooking method, and personal preferences.
Check out the recipes below so you can choose the best recipe for yourself!
PORK CHOP RUB
Great rub for grilled pork! Use on pork chops, pork tenderloin, pork skewers. Great for grilling!
Provided by lrhauptman
Categories Side Dish Sauces and Condiments Recipes
Time 15m
Yield 8
Number Of Ingredients 4
Steps:
- Cook and stir fennel seed, coriander seed, and peppercorns in a skillet over medium heat until lightly browned and fragrant, 1 to 3 minutes. Remove from heat and let cool briefly.
- Combine fennel seed mixture and salt in a food processor and blend to a fine powder.
Nutrition Facts : Calories 13.5 calories, Carbohydrate 2.2 g, Fat 0.6 g, Fiber 1.6 g, Protein 0.6 g, Sodium 22.4 mg
PORK CHOP RUB
This is very simple easy, and you most likely will have all these ingredients in your kitchen. It gives a lot of flavor to the chops. The recipe is what you would put on one chop. Its very simple to double (which I do). My husband smelled it cooking, and said it made his mouth water. Be careful not to overcook the chops, as it will make them taste very dry. I left them in the oven (with the oven off) to keep warm, and they still got a little dry.
Provided by TexasKelly
Categories Pork
Time 20m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 Sprinkle each ingredient onto the chop.
- Drizzle 1 tsp of the oil on top of the chop, and rub it in with the back of a spoon or your finger.
- Turn the chop over, and repeat on the other side.
- Bake at 350 for 20 minutes (could be more or less- it all depends on the size of your chops).
- Enjoy!
Tips:
- Choose the right pork chops. Look for chops that are at least 1-inch thick and have a good amount of marbling.
- Use a flavorful rub. A good rub will help to enhance the flavor of the pork chops and create a crispy crust.
- Cook the pork chops over medium-high heat. This will help to create a nice sear on the outside of the chops while keeping the inside juicy.
- Don't overcook the pork chops. Overcooked pork chops will be dry and tough.
- Let the pork chops rest before serving. This will help the juices to redistribute throughout the chops, making them more tender and flavorful.
Conclusion:
Pork chops are a delicious and versatile cut of meat that can be cooked in a variety of ways. By following these tips, you can cook pork chops that are juicy, flavorful, and sure to please everyone at your table.
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