"Pork chop supreme" is a classic dish that has been enjoyed by people all over the world for centuries. It is a versatile dish that can be cooked in many different ways, and there are many different recipes available to help you create the perfect pork chop supreme. Whether you are looking for a simple and easy recipe or something more complex and gourmet, there is sure to be a recipe out there that will meet your needs. In this article, we will explore some of the best recipes for pork chop supreme, so that you can find the perfect one to make for your next meal.
Let's cook with our recipes!
PORK CHOPS SUPREME
From "A Taste of Oregon". My family loves pork chops, so I am always looking for a variety of ways to fix them. This is one of our favorites.
Provided by SharleneW
Categories Pork
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350 degrees.
- Season pork chops with salt and place in large baking dish.
- Top each pork chop with an onion slice and a lemon slice.
- Mix brown sugar and ketchup; spoon a couple of tablespoons over each chop.
- Cover and bake 1 hour.
- Uncover and bake 30 minutes longer, basting occasionally.
PORK CHOP SUPREME
There's something special about pork chop supreme. It's a dish that always seems to hit the spot, no matter what.
Provided by Laura
Categories Mains
Time 1h15m
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees.
- Season both sides of the pork chops with salt and pepper to taste.
- Heat the olive oil in a skillet over medium high heat.
- Add the pork chops to the heated skillet and brown on both sides. Remove, and set aside.
- Layer the sliced potatoes on the bottom of a 9x13 baking dish.
- Place the browned pork chops on top of the potatoes.
- In a bowl, combine the milk, French onion soup mix and cream of onion soup.
- Pour the soup mixture over the pork chops and potatoes.
- Bake for 1 hour. Let cool slightly before serving.
Nutrition Facts : Calories 601 kcal, Carbohydrate 38 g, Protein 45 g, Fat 30 g, SaturatedFat 10 g, Cholesterol 119 mg, Sodium 788 mg, Fiber 3 g, Sugar 4 g, UnsaturatedFat 19 g, ServingSize 1 serving
SUPREME PORK CHOPS
Chops baked with thin slices of onion and lemon and a sweet and sour topping!
Provided by José
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chops in a 9x13 inch baking dish and top each one with an onion slice and a lemon slice. Add 1 tablespoon brown sugar and 1 tablespoon ketchup on top of each pork chop.
- Cover dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove cover and bake another 30 minutes or until internal temperature of meat has reached 160 degrees F (70 degrees C). While baking, baste occasionally with pan juices.
Nutrition Facts : Calories 243.3 calories, Carbohydrate 22.3 g, Cholesterol 69.4 mg, Fat 6.1 g, Fiber 1.3 g, Protein 25.6 g, SaturatedFat 2 g, Sodium 247.2 mg, Sugar 18.4 g
PORK SUPREME
This is a delicious main dish recipe. An easy and great way to use up leftover roast pork. It's a family favorite!
Provided by Sudie Blanchard
Categories Meat and Poultry Recipes Pork
Time 1h30m
Yield 5
Number Of Ingredients 11
Steps:
- Heat oil in a skillet or frying pan over medium-high heat. Add pork and onions; cook until evenly browned. Add mushrooms and saute for 5 minutes. Remove pork and vegetables and place on a side dish.
- Return pan to heat, add butter and stir until melted. Add flour; stir constantly until a paste forms. Slowly add milk and stir until gravy thickens. Stir in tomato sauce, brown sugar, lemon juice and salt. Return pork mixture to pan, stir and simmer until meat is tender. Serve over noodles or rice.
Nutrition Facts : Calories 352.7 calories, Carbohydrate 20.5 g, Cholesterol 72.8 mg, Fat 21.4 g, Fiber 2.2 g, Protein 20.7 g, SaturatedFat 9.5 g, Sodium 982.4 mg, Sugar 11.6 g
PORK CHOPS SUPREME
Skillet-Seared chops, smothered with onion, left alone to simmer until perfect tenderness. Super easy dinner. By Southern Living Homestyle Cooking.
Provided by crazycookinmama
Categories Pork
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle pork chops with salt and pepper.
- Cook pork chops in hot oil in a large skillet over medium-high heat 5 minutes on each side or until browned.
- Drain.
- Add Onions, and remaining ingredients to skillet.
- Cover, reduce heat to medium, and simmer 30 minutes or until meat is tender.
Nutrition Facts : Calories 330.5, Fat 14.8, SaturatedFat 4.8, Cholesterol 105.8, Sodium 261.2, Carbohydrate 8, Fiber 0.6, Sugar 6, Protein 39
SUPER-MOIST PORK CHOPS
Jump-start a deliciously easy dinner with a can of Progresso® soup!
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Make rice as directed on package.
- Meanwhile, in 10-inch skillet, heat oil over medium-high heat until hot. Cook pork chops in oil about 5 minutes on each side or until well browned.
- Sprinkle pork chops with salt, pepper and rosemary. Pour soup over all and heat to boiling. Reduce heat to low. Cover and cook 20 to 25 minutes or until pork is no longer pink and meat thermometer inserted in center reads 160°F.
Nutrition Facts : Calories 600, Carbohydrate 45 g, Cholesterol 110 mg, Fat 2 1/2, Fiber 0 g, Protein 40 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 1 g, TransFat 0 g
Tips:
- Choose the right pork chops. Look for pork chops that are at least 1 inch thick and have a good amount of marbling. This will help ensure that the chops stay juicy and flavorful during cooking.
- Season the pork chops well. Pork chops can handle a variety of seasonings, so don't be afraid to experiment. Some popular options include salt, pepper, garlic powder, onion powder, paprika, and cayenne pepper.
- Cook the pork chops over medium heat. This will help prevent the chops from becoming dry or tough. If you're cooking the chops in a skillet, be sure to preheat the skillet over medium heat before adding the chops.
- Don't overcook the pork chops. The best way to tell if pork chops are done is to use a meat thermometer. The chops should be cooked to an internal temperature of 145 degrees Fahrenheit.
- Let the pork chops rest before serving. This will help the juices redistribute throughout the chops, making them even more tender and flavorful.
Conclusion:
Pork chops are a versatile and delicious cut of meat that can be cooked in a variety of ways. By following the tips above, you can cook pork chops that are juicy, flavorful, and perfectly cooked. So next time you're looking for a quick and easy meal, give pork chops a try. You won't be disappointed!
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