Best 8 Pork Chops And Applesauce Gravy Recipes

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Pork chops and apple sauce gravy is a classic combination that is sure to please the whole family. The pork chops are juicy and tender, and the applesauce gravy is sweet and tangy. This dish is perfect for a weeknight meal or a special occasion. There are many different ways to make pork chops and applesauce gravy, and the best recipe will depend on your personal preferences. Some recipes call for searing the pork chops in a pan before baking them in the oven, while others cook the pork chops entirely in the oven. Some recipes also add other ingredients to the applesauce gravy, such as onions, celery, or carrots. No matter how you choose to make it, pork chops and applesauce gravy is sure to be a hit.

Check out the recipes below so you can choose the best recipe for yourself!

APPLESAUCE PORK CHOPS



Applesauce Pork Chops image

Pork chops with applesauce glaze.

Provided by Shelli

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 1h

Yield 2

Number Of Ingredients 10

1 tablespoon butter
¼ cup chopped onion
1 apple - peeled, cored, and sliced
2 (1/2-inch thick) pork chops
¾ cup applesauce
2 tablespoons brown sugar
½ teaspoon ground mustard
⅛ teaspoon ground cinnamon
½ teaspoon salt
ground black pepper to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Melt butter in a large skillet over medium heat; cook and stir onion and apple slices in the melted butter until tender, about 5 minutes. Transfer onion and apple to a bowl.
  • Place pork chops in the same skillet; cook over medium heat until pork chops are browned on both sides, about 5 minutes per side.
  • Mix applesauce, brown sugar, mustard, and cinnamon into onion and apple mixture.
  • Place pork chops in a 9x9-inch baking dish; season with salt and black pepper. Spoon applesauce mixture over pork chops; cover dish.
  • Bake in the preheated oven until pork chops are no longer pink in the center, about 30 to 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 399.4 calories, Carbohydrate 35.6 g, Cholesterol 78.4 mg, Fat 18.2 g, Fiber 3.3 g, Protein 24.4 g, SaturatedFat 8 g, Sodium 674.2 mg, Sugar 30.4 g

PORK CHOPS AND APPLESAUCE GRAVY



Pork Chops and Applesauce Gravy image

I clipped this out of one of our local papers. It's alittle different way of preparing chops and quite YUMMY!!!

Provided by Boca Pat

Categories     Pork

Time 2h

Yield 4-8 serving(s)

Number Of Ingredients 9

8 medium pork loin chops
3 tablespoons flour
1/2 teaspoon salt
1/2 teaspoon black pepper, to taste
1 teaspoon garlic salt
1 1/2 cups boiling water
1 1/2 cups applesauce
1 teaspoon lemon juice
1 tablespoon oil, for browning

Steps:

  • Heat oil in skillet and brown chops at least 2 minutes per side.
  • You want a brown crust to form on the meat.
  • Layer chops in a casserole dish, they can overlap.
  • Now, add the flour, salt, pepper and garlic salt to the remaining fat in the pan.
  • Stir to mix well.
  • Add the boiling water and blend thoroughly.
  • Cook 3 to 5 minutes until it thickens.
  • Add applesauce and lemon juice, mix well and pour this entire mixture over the chops in the casserole.
  • Bake 1 1/2 hrs at 400 degrees.
  • Check for doneness, depending on the size of the chops you may need to cook an additional 15 minutes.

PORK CHOPS WITH APPLE SAUCE



Pork Chops with Apple Sauce image

Provided by Food Network Kitchen

Categories     main-dish

Yield 4 servings

Number Of Ingredients 13

1/2 cup olive oil
1/2 cup Calvados brandy
2 tablespoons fresh thyme, chopped
2 bay leaves
Salt and pepper, to taste
4 double-cut pork loin chops, 1 1/2 to 2 inches thick (bone in)
2 tablespoons butter
2 tablespoons olive oil
1 bunch fresh flat-leaf parsley, chopped
1 bunch fresh thyme, chopped
4 Granny Smith apples, peeled, cored and sliced
1 cup brown sauce, prepared or chicken broth
1/4 cup cider vinegar

Steps:

  • In a shallow pan, pour marinade over pork chops and marinate for 1 hour.
  • Remove the meat from the marinade and drain off the excess. In a skillet over high heat, pan-sear the pork chops on both sides in butter and oil to seal in juices. Sprinkle with a handful of fresh chopped parsley and thyme; season with salt and pepper. They should be well browned on the outside and pink in the center. Transfer the pork chops to a roasting pan, place in a single layer and set aside.
  • In the same skillet, saute apples in a bit more butter and oil, add more parsley and thyme. Deglaze the pan with brandy. Pour in brown sauce and cider vinegar to create a pan sauce. Spoon the apple sauce over the pork chops. Sprinkle with more chopped herbs and salt and pepper.
  • Roast in a preheated 325 degree oven for 15 to 20 minutes. A meat thermometer inserted into the pork should read 155 degrees F.

PORK CHOPS WITH APPLESAUCE AND GRITS



Pork Chops with Applesauce and Grits image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 1h55m

Yield 6 servings

Number Of Ingredients 21

8 slices bacon, cut into 1/2-inch pieces
1 yellow onion, chopped
2 cups stone-ground grits (the coarser the better!)
4 cups low-sodium chicken broth
2 cups heavy cream
Dash of cayenne, or to taste
1 1/2 cups grated Monterey Jack or other cheese
Salt and freshly ground black pepper
2 tablespoons butter
2 tablespoons olive oil
Six 1/2-inch-thick boneless pork chops
Salt and freshly ground black pepper
2 cups Applesauce, recipe follows
1/2 cup dry white wine
2 teaspoons apple cider vinegar
3/4 cup pure maple syrup
6 pounds mixed apple varieties (Gala, Honeycrisp, Golden Delicious), peeled, cored and cut into eighths
1 cup apple juice or water
Juice of 1/2 lemon
1/2 cup light brown sugar
1 teaspoon cinnamon

Steps:

  • For the grits: In a large pot over medium heat, cook the bacon and onions until the bacon is chewy and the onions are translucent, about 1 minute. Pour in the grits and add the chicken broth. Stir together and bring to a boil. Reduce to a simmer, cover and cook, stirring occasionally, for 30 to 40 minutes. Add the cream and cayenne, stirring them into the grits. Cover the pot and keep cooking over very low heat, stirring occasionally to keep them from sticking, until the grits are tender but still have a bite to them, another 20 to 30 minutes.
  • Just before serving, stir in the cheese. Add salt and pepper to taste.
  • For the pork chops: Melt the butter with the oil in a large skillet over medium-high heat. Sprinkle the pork chops on both sides with salt and pepper. Add the pork chops to the skillet and cook until golden brown, about 2 minutes per side. (They'll finish cooking in the skillet later.) Remove the pork chops to a plate.
  • Put the skillet back on the heat, add the Applesauce and pour in the wine and vinegar. Cook until the liquid reduces by half, about 5 minutes. Pour in the maple syrup, stir it in and allow it to come to a bubble. Add the pork chops to the skillet, reduce the heat to low, cover and cook for another 20 minutes.
  • To serve, spoon a generous helping of grits onto a plate. Lay a pork chop on top of the grits, and then spoon the apples over the top. Be sure to get a little extra pan sauce onto the plate.
  • Throw the apples, apple juice and lemon juice into a pan and bring it to the boil over medium-high heat. Lower the heat and simmer until the apples are soft, about 15 minutes. Stir through the sugar and mix until melted. Add the cinnamon and stir through.
  • Puree the mixture in a food processor, blender or food mill. If not using right away, leave to cool and then refrigerate.

PORK CHOPS WITH APPLE DRESSING



Pork Chops with Apple Dressing image

"When we first purchased our microwave years ago, I was dying to cook with it and this is the first recipe I tried. My husband loves it." Donna Garvin - Glen Falls, New York

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 10

1-1/2 cups crushed seasoned stuffing
1 medium tart apple, peeled and chopped
3 tablespoons butter, melted
2 tablespoons chopped onion
1 tablespoon sugar
1/4 teaspoon rubbed sage
1/4 teaspoon salt
1/4 cup raisins
4 boneless pork loin chops (1/2 inch thick and 6 ounces each)
1 envelope pork gravy mix

Steps:

  • In a small bowl, combine the first eight ingredients. Place in a greased 11x7-in. microwave-safe dish. Top with pork chops. Cover and microwave on high for 8-12 minutes or until a thermometer reads 160°. Prepare gravy mix according to package directions. Serve with pork chops.

Nutrition Facts : Calories 465 calories, Fat 19g fat (9g saturated fat), Cholesterol 105mg cholesterol, Sodium 940mg sodium, Carbohydrate 36g carbohydrate (14g sugars, Fiber 2g fiber), Protein 36g protein.

BAKED PORK CHOPS & APPLE GRAVY



Baked Pork Chops & Apple Gravy image

This is a wonderful and very comforting entree with meat and fruit so you don't have to feel too guilty. I marinate the chops in teriyaki sauce, honey, guldens mustard, black pepper and garlic for at least 3 hours or overnight.

Provided by ScottySauce

Categories     Pork

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 12

6 pork chops
2 tablespoons flour
1/2 teaspoon salt
1 dash pepper
1 dash garlic pepper seasoning
1/2 cup catsup
1/4 cup brown sugar
1 tablespoon cherry balsamic vinegar
1 cup chicken stock
2 cups applesauce
1 onion, sliced
1 granny smith apple, sliced

Steps:

  • 1.Preheat oven to 350°F.
  • 2.Add pork chops to skillet and brown over medium heat.
  • 3.Season with salt and pepper.
  • 4.Place pork chops in large ceramic casserole dish.
  • 5.Add flour, salt, pepper, catsup, chicken stock, brown sugar, balsamic vinegar and applesauce to skillet with pork juices.
  • 6.Stir until thickened and smooth.
  • 7.Place sliced onions and apples on pork chops.
  • 8.Pour applesauce mixture over pork chops.
  • 9.Bake 45 minutes or until done.

APPLE GRAVY



Apple Gravy image

You might want to make a double batch of this rich apple gravy. Yep, it's sensational with beef, but you've gotta try it on mashed potatoes, chops, roasted veggies-pretty much anything goes. -Kathryn Conrad, Milwaukee, Wisconsin

Provided by Taste of Home

Time 45m

Yield 1 cup

Number Of Ingredients 6

1 tablespoon plus 2 teaspoons butter, divided
1 large apple (Jonagold or Honeycrisp), peeled and chopped
1/4 cup apple brandy
1 cup beef broth
1/8 teaspoon salt
1/4 teaspoon coarsely ground pepper, optional

Steps:

  • In a small saucepan, heat 1 tablespoon butter over medium heat. Add apple; saute until dark brown, adding 1 teaspoon butter to prevent scorching. Remove from heat; add brandy. Cook over medium-high heat, stirring to loosen browned bits from pan., Add broth and salt. Reduce heat; simmer 15 minutes. Using a blender or an immersion blender, puree apple mixture. Return to saucepan; simmer until liquid is reduced to 1 cup. Remove from heat. Whisk in remaining butter. If desired, add pepper.

Nutrition Facts : Calories 36 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 163mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.

PAN-FRIED PORK CHOPS WITH APPLE AND PEPPER GRAVY



Pan-Fried Pork Chops with Apple and Pepper Gravy image

Pork chops are marinated and pan-fried with apples, assorted peppers, and onions in a blend of autumn flavors. A perfect celebration of harvest flavors to warm and comfort on a chilly night.

Provided by Haley James

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Pan Fried

Time 1h30m

Yield 4

Number Of Ingredients 15

1 ½ cups apple cider
3 tablespoons olive oil
2 tablespoons Dijon mustard
1 tablespoon white wine vinegar
1 tablespoon chopped fresh rosemary
1 tablespoon ground paprika
salt and ground black pepper to taste
4 (1 1/2 inches thick) pork chops
1 large apple - peeled, cored, and cubed
1 medium green bell pepper, sliced
1 medium red bell pepper, sliced
1 medium yellow bell pepper, sliced
1 medium onion, sliced
¼ cup all-purpose flour
¼ cup milk

Steps:

  • Mix apple cider, oil, Dijon mustard, vinegar, rosemary, paprika, salt, and pepper together in a bowl. Trim pork chops of fat and place into mixture. Refrigerate for 30 minutes.
  • Remove pork chops from marinade; reserve marinade and set aside.
  • Heat a nonstick pan over medium-high heat. Cook pork chops in the hot pan until browned, about 5 minutes per side.
  • While the pork chops are cooking, marinate apple, bell peppers, and onion in the reserved marinade for 10 minutes.
  • Add marinated apple to the pork chops; cook until brown, 3 to 5 minutes. Pour the rest of the marinade, peppers, and onion into the pan and let simmer, uncovered, for 20 minutes. Remove the pork chops, apples, and peppers from the pan and place in a serving dish.
  • Mix flour and milk with the remaining liquid in the pan; simmer until thickened, 2 to 3 minutes. Pour the gravy on top of the pork chops.

Nutrition Facts : Calories 577 calories, Carbohydrate 36.6 g, Cholesterol 119.3 mg, Fat 25 g, Fiber 4 g, Protein 49.9 g, SaturatedFat 6.8 g, Sodium 277.8 mg, Sugar 21 g

Tips:

  • Choose thick-cut pork chops for a more flavorful and juicy result.
  • Season the pork chops generously with salt and pepper before cooking to enhance their natural flavor.
  • Sear the pork chops in a hot skillet until they are browned on both sides. This will help to lock in the juices and create a delicious crust.
  • Transfer the pork chops to a baking dish and bake them in a preheated oven until they are cooked through. The exact cooking time will depend on the thickness of the pork chops.
  • While the pork chops are baking, make the applesauce gravy. This is a simple and flavorful sauce that complements the pork chops perfectly.
  • To make the applesauce gravy, simply combine applesauce, chicken broth, and cornstarch in a saucepan. Bring the mixture to a simmer and cook until it has thickened.
  • Once the pork chops and applesauce gravy are both done, serve them immediately. The pork chops can be garnished with fresh parsley or chives.

Conclusion:

Pork chops and applesauce gravy is a classic dish that is both delicious and easy to make. The pork chops are juicy and flavorful, and the applesauce gravy is the perfect complement. This dish is sure to be a hit with your family and friends.

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