Best 4 Pork Chops And French Onion Rice Recipes
Pork chops and french onion rice is a classic dish that is both flavorful and satisfying. The combination of tender pork chops, caramelized onions, and aromatic rice creates a meal that is perfect for any occasion. Whether you are looking for a quick and easy weeknight dinner or a special dish to serve for a special occasion, pork chops and french onion rice is sure to please everyone at the table.
Let's cook with our recipes!
PORK CHOPS AND RICE
This recipe comes straight from my great aunt in Georgia. It has been my favorite since I was a little girl. Very simple to make and even better to eat! Serving size depends on how many chops you use.
Provided by Icancook2
Categories One Dish Meal
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Pre-heat oven to 350 degrees.
- Put approximately 1 cup of uncooked rice in the bottom of a casserole dish.
- Cover the rice with can of French Onion Soup (save the can!).
- Brown the pork chops in a large skillet and set aside.
- Fill the saved can with water and pour into the skillet that you just browned the pork chops.
- Scrape the fixins from the pan with the water and pour all into the casserole dish.
- Stir together all ingredients that are in dish and spread rice evenly out on the bottom.
- Place chops in single layer on top of rice mix.
- Bake in oven for 1/2 hour uncovered.
- Cover with foil and bake additional 1/2 hour.
PORK CHOPS & RICE (CROCK POT)
A terrific tasting and simple crock pot recipe that can also be prepared in the oven. There's something about the onions that brings this recipe to life. Be sure to well grease the crock pot to avoid sticky clean up.
Provided by Claudia Dawn
Categories Pork
Time 8h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Layer in a well greased crock pot on low for 8 hours, or on high for 4 hours.
- Also works well in the oven on 375°F for 1-2 hours, covered.
SLOW COOKER FRENCH ONION PORK CHOPS
A lighter version of a wonderful main dish. Easy to prepare and add some quick sides to. Yummy!
Provided by Hannah
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 8h25m
Yield 5
Number Of Ingredients 6
Steps:
- Spray a skillet with cooking spray and heat over medium-high heat. Quickly brown pork chops in the skillet, seasoning with garlic salt, 5 to 7 minutes total. Transfer to a slow cooker and pour French onion soup on top.
- Cover and cook on Low for 8 hours.
- Remove the chops and keep warm. Add sour cream and flour to the slow cooker, mix well, and warm until slightly thickened, 10 to 15 minutes. Serve sauce over the chops.
Nutrition Facts : Calories 204.9 calories, Carbohydrate 9.4 g, Cholesterol 55.9 mg, Fat 10.6 g, Fiber 0.6 g, Protein 17.4 g, SaturatedFat 5.1 g, Sodium 618.4 mg, Sugar 2.4 g
PORK CHOPS AND FRENCH ONION RICE
Only one skillet is needed to make this scrumptious pork dish....the rice actually cooks right in the skillet with the rest of the ingredients. It couldn't be easier.
Provided by Allrecipes Member
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides. Pour off any fat.
- Stir the soup, water, black pepper, celery, thyme and rice in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes or until the pork is cooked through and the rice is tender, stirring the rice occasionally.
Nutrition Facts : Calories 352 calories, Carbohydrate 15.1 g, Cholesterol 87 mg, Fat 18.9 g, Fiber 0.8 g, Protein 28.3 g, SaturatedFat 6.7 g, Sodium 434.1 mg, Sugar 1.7 g
Tips:
- Use thick-cut pork chops: This will help them stay juicy during cooking.
- Season the pork chops well: Use a combination of salt, pepper, garlic powder, and onion powder.
- Brown the pork chops in butter: This will help develop flavor and create a nice crust.
- Cook the pork chops in the oven until they are cooked through: The internal temperature should reach 145 degrees Fahrenheit.
- Make sure the rice is cooked properly: The rice should be cooked until it is tender and fluffy.
- Use high-quality French onion soup: This will make a big difference in the flavor of the dish.
- Top the pork chops with the rice and cheese: This will create a delicious and satisfying meal.
Conclusion:
Pork chops and French onion rice is a classic dish that is easy to make and always a hit with the family. The pork chops are juicy and flavorful, and the rice is creamy and cheesy. This dish is perfect for a weeknight meal or a special occasion. With the right ingredients and a little bit of effort, you can create a delicious and memorable meal that everyone will enjoy.
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