Best 2 Pork Chops And Pasta Recipes
Pork chops and pasta is a classic dish that is both hearty and flavorful. It is a great option for a weeknight meal, as it can be prepared in under an hour. There are many different ways to make this dish, so you can easily customize it to your liking. You can use different types of pork chops, such as bone-in or boneless, and you can also use different types of pasta, such as spaghetti, penne, or macaroni. The possibilities are endless!
Check out the recipes below so you can choose the best recipe for yourself!
VERONICA'S PASTA BIANC (PASTA AND PORK CHOPS)
We ate this at least once a week when I was growing up. My whole family loved it. Now, I make it for my husband. Truly a fast, easy and delicious dinner.
Provided by Trixyinaz
Categories One Dish Meal
Time 40m
Yield 1 pound, 4 serving(s)
Number Of Ingredients 9
Steps:
- In large skillet add some Olive Oil and fry onion slices until tender and golden brown.
- Add the garlic and sautee for a minute or two.
- Pour into bowl and set aside.
- Salt and pepper each side of the pork chops.
- Fry in skillet until brown on each side (add oil as needed, but not too much).
- Add the onions back into the skillet.
- Add the wine and water, bring to boil.
- Reduce heat to medium low, cover and simmer for 30 to 35 minutes.
- About 15 minutes before the meat is done, bring a big pan of water to boil and add pasta.
- Cook until al dante.
- Drain and place back in pan.
- Take the pork chops out of the skillet and place on a plate.
- Pour just a little of the sauce and onions on top of the chops.
- Pour the remaining sauce and onions over the pasta and mix well.
- Serve pasta with parmesan cheese on top.
- If you want to"spice it up some", add some crushed red pepper to the chops while they simmer in the sauce.
BALSAMIC GLAZED ROASTED PEPPERS WITH PASTA AND PORK CHOPS
Steps:
- Firstly, heat a deep pan and add olive oil. Once oil is up to temperature, add chopped bell pepper, garlic, and a dash of salt. Begin boiling the pasta. Roast peppers until they begin to brown. Add a dash or two of sugar, balsamic vinegar, oregano, basil, and rum. Once the mix has formed a glaze on the peppers, trim the fat from the pork chops and place them in this pan. Add black pepper and a dash more balsamic vinegar. Cook the chops until done through and add pasta sauce and salsa. Heat until boiling, simmer, and add strained pasta. Mix and serve.
Tips:
- Choose the right pork chops: Look for chops that are at least 1 inch thick and have a good amount of marbling. This will help ensure that they stay juicy and flavorful during cooking.
- Season the pork chops well: Pork chops can be seasoned with a variety of herbs and spices. Some popular options include salt, pepper, garlic powder, onion powder, paprika, and cumin.
- Cook the pork chops over medium heat: Cooking the pork chops over medium heat will help to prevent them from overcooking and becoming dry.
- Use a meat thermometer to ensure that the pork chops are cooked to the desired doneness: The internal temperature of the pork chops should be 145 degrees Fahrenheit for medium-rare, 160 degrees Fahrenheit for medium, and 170 degrees Fahrenheit for well-done.
- Let the pork chops rest before serving: Letting the pork chops rest for a few minutes before serving will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful chop.
Conclusion:
Pork chops and pasta is a classic dish that is easy to make and always a crowd-pleaser. There are endless variations to this dish, so you can customize it to your own taste. Whether you prefer simple or complex flavors, there is a pork chops and pasta recipe out there for you. With a little planning and effort, you can create a delicious and satisfying meal that your family and friends will love.
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