Best 8 Pork Chops In A Cola Ketchup Sauce Recipes
Are you searching for a delectable dish that will tantalize your taste buds and leave you craving more? Look no further than pork chops in a cola ketchup sauce! This mouthwatering dish seamlessly blends the sweet and savory flavors of cola and ketchup, creating a unique and unforgettable culinary experience. With its tender and juicy pork chops smothered in a rich, flavorful sauce, this recipe is sure to become a favorite in your household. Let's dive into the culinary journey of preparing this extraordinary dish and discover the secrets behind its irresistible taste.
Check out the recipes below so you can choose the best recipe for yourself!
COLA PORK CHOPS
This is a tried and true recipe for pork chops, but it works great using chicken too. With chicken, cooking time is more like 40 minutes for thick breasts.
Provided by JUST_PEACHY
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 1h10m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together the ketchup, cola and brown sugar.
- Place pork chops into a baking pan and pour cola mixture over, coating well. Sprinkle with salt and pepper.
- Bake for about one hour depending on the thickness of the pork chop.
Nutrition Facts : Calories 170.6 calories, Carbohydrate 14.3 g, Cholesterol 37.1 mg, Fat 6.4 g, Fiber 0.1 g, Protein 14.3 g, SaturatedFat 2.3 g, Sodium 357.2 mg, Sugar 13.5 g
BAKED COCA-COLA PORK CHOPS
Easy, quick and tasty! Coca-Cola was first introduced to the public on May 8, 1886. It was concocted by John Pemberton, an Atlanta, Georgia pharmacist.
Provided by Olha7397
Categories Pork
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a mixing bowl, combine Coca-Cola, ketchup, Worcestershire sauce, salt and pepper. Dip each pork chop in mixture, coating both sides. Lay in a single layer on a baking pan. Pour Coca mixture over each chop. Cover pan with foil and bake at 350 for 45 minutes.
- Serve with rice.
- 365 Quick, Easy Inexpensive Dinner Menus.
Nutrition Facts : Calories 291.2, Fat 14.4, SaturatedFat 5, Cholesterol 75, Sodium 819.9, Carbohydrate 17.6, Fiber 0.1, Sugar 15.3, Protein 23.3
COLA PORK CHOPS
"Great flavor and simplicity make this recipe one of my favorites," writes Tracy Reedy from Dublin, Ohio. "Cola adds sparkly tang to the sauce and keeps the chops tender."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Place the pork chops in a shallow 3-cup baking dish coated with cooking spray. Top with onion rings. Combine ketchup and cola; pour over chops. , Bake, uncovered, at 350° for 35-40 minutes or until meat is tender. Serve with couscous if desired.
Nutrition Facts :
COCA COLA AND KETCHUP PORK CHOPS
This recipe is easy, and it works well with chicken as well as pork chops
Provided by Lillian Nixon @ladyinred3691
Categories Pork
Number Of Ingredients 3
Steps:
- Preheat oven to 350
- Place pork chops in a 9 x 13 glass baking dish
- Measure out Heinz ketchup, and coca cola, SLOWLY add coca cola to ketchup, using a small whisk, stir together and pour over pork chops, lifting up each pork chop to make sure the sauce mixture gets underneath each piece and cover with aluminum foil. place dish in oven and bake for one hour.
COKE PORK CHOPS
Coke and ketchup teamed together to make a tasty sauce for pork chops! Great served over mashed potatoes or buttered noodles. Another simple and quick recipe from Busy Womans Cookbook.
Provided by LAURIE
Categories Pork
Time 45m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Brown both sides of chops in oil in skillet with onion.
- Mix ketchup and coke together and pour over chops.
- Cook on low about 35 minutes until tender.
Nutrition Facts : Calories 322.9, Fat 18.9, SaturatedFat 5.5, Cholesterol 75, Sodium 514.8, Carbohydrate 15.1, Fiber 0.3, Sugar 13.3, Protein 23.4
SKILLET PORK CHOPS IN PINK SAUCE
This is a nice weeknight skillet meal using boneless pork chops. This recipe is different from others using cream of mushroom soup because the addition of ketchup to the sauce gives it nice flavor and a pink hue, hence the title. This dish goes well paired with egg noodles.
Provided by Jason
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 40m
Yield 6
Number Of Ingredients 13
Steps:
- Season pork chops with seasoned salt, salt, and black pepper.
- Heat oil in a large skillet over medium-high heat. Brown pork chops on both sides in the hot oil, 5 to 7 minutes total.
- While pork chops are cooking, combine mushroom soup, milk, ketchup, Worcestershire sauce, and parsley in a bowl.
- Once chops are browned, add bell pepper, onion, mushrooms, and garlic to the skillet. Cook until vegetables are soft, about 5 minutes. Add mushroom soup mixture and bring to a boil. Reduce heat and let simmer until pork chops are no longer pink in the center, 10 to 15 minutes. An instant-read thermometer inserted into the center of a pork chop should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 266.6 calories, Carbohydrate 14.3 g, Cholesterol 48.4 mg, Fat 13.8 g, Fiber 0.9 g, Protein 21.2 g, SaturatedFat 3.9 g, Sodium 661.7 mg, Sugar 9.2 g
STICKY COLA PORK CHOPS
Enjoy something sweet as part of your dinner with our Sticky Cola Pork Chops recipe. Add to the barbecue pork's flavor with your favorite cola.
Provided by My Food and Family
Categories Recipes
Time 35m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Bring cola, barbecue sauce and garlic to boil in saucepan; simmer on medium-low heat 12 to 15 min. or until thickened, stirring occasionally. Reserve 1/2 cup sauce mixture to serve with grilled chops.
- Heat grill to medium-high heat. Grill chops and onions 5 to 6 min. on each side or until chops are done (145ºF) and onions are tender, brushing with remaining sauce mixture the last 5 min. Let stand 3 min. before serving.
- Serve chops and onions with reserved sauce mixture.
Nutrition Facts : Calories 240, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 60 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 24 g
PORK CHOPS IN A COLA & KETCHUP SAUCE
Make and share this Pork Chops in a Cola & Ketchup Sauce recipe from Food.com.
Provided by Denise in NH
Categories Pork
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place pork chops in a 13x9 baking dish.
- Mix Coke, ketchup, onion, garlic and Italian Seasoning in a bowl; pour over chops making sure chops are covered evenly.
- Bake in a 375 degree oven uncovered for 1 hour turning 3 or 4 times.
- Cover with foil and bake for another hour.
Tips:
- Choose pork chops that are about 1 inch thick for best results.
- Use a large skillet or Dutch oven that can accommodate the pork chops in a single layer.
- Brown the pork chops in a little oil over medium-high heat until they are golden brown on both sides. This will help to seal in the juices and flavor.
- Add the cola, ketchup, brown sugar, vinegar, and Worcestershire sauce to the skillet and bring to a boil. Reduce heat to low and simmer for 30-45 minutes, or until the pork chops are cooked through.
- Serve the pork chops with mashed potatoes, rice, or your favorite side dish.
Conclusion:
Pork chops in a cola-ketchup sauce is a simple and delicious dish that can be made with a few basic ingredients. The cola and ketchup give the sauce a sweet and tangy flavor that pairs perfectly with the pork chops. This dish is sure to be a hit with your family and friends.
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