Best 2 Pork Chops Merlot Recipes
When it comes to cooking pork chops, there is no shortage of recipes to choose from. However, when the dish calls for a decadent and sophisticated touch, pork chops cooked with merlot red wine stands out as a prime choice. The combination of juicy pork chops browned to perfection and bathed in a rich, flavorful merlot sauce makes this dish a favorite among food enthusiasts. If you're eager to explore the culinary delights of pork chops merlot, this article will guide you through the process, providing you with the necessary steps and helpful tips to create a dish that will impress your taste buds and leave you craving more.
Here are our top 2 tried and tested recipes!
PORK CHOPS MERLOT
Make and share this Pork Chops Merlot recipe from Food.com.
Provided by Barb G.
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In skillet, heat oil and butter; add pork chops browning well on both sides.
- Add vinegar, rosemary, and pepper.
- reduce heat; cover and simmer 10 to 15 minutes.
- Remove pork; keep warm.
- Add wine to pan; heat until sauce is syrupy, about 5 minutes.
- Spoon sauce over pork chops when serving.
GRILLED BERKSHIRE PORK CHOPS WITH MERLOT SAUCE - SCOTT JOHNSON RECIPE - (4.4/5)
Provided by ranmcm
Number Of Ingredients 10
Steps:
- Merlot sauce: 1. Combine the broth and wine in a saucepan. 2. Bring to a simmer over medium heat then reduce by one third. 3. In a small bowl whisk the cornstarch with 1/4 cup water until smooth. 4. Whisk the cornstarch mixture into the simmering sauce. 5. Continue whisking until the sauce thickens. 6. Season with salt and pepper and keep warm over low heat. Pork chops: 1. Heat a cast iron skillet or grill pan over high heat. 2. Season the pork with salt and pepper. 3. Brush the chops with oil then cook until barely pink at the center, about 4 minutes per side. 4. Remove chops to a platter and cover with foil. Allow to rest for 5 minutes. 5. Spoon sauce on and around the chops and serve.
Tips:
- Tenderize the pork chops with a meat mallet or fork before cooking. This will help them cook more evenly and prevent them from becoming dry.
- Season the pork chops with salt, pepper, and garlic powder before cooking. You can also add other spices or herbs, such as paprika, cumin, or thyme.
- Sear the pork chops in a hot skillet over medium-high heat for 2-3 minutes per side. This will create a nice crust and help to keep the juices in.
- Reduce the heat to medium-low and cook the pork chops for an additional 8-10 minutes per side, or until they are cooked through. You can also cook the pork chops in a preheated oven at 400 degrees Fahrenheit for 20-25 minutes.
- Let the pork chops rest for a few minutes before serving. This will help them to retain their juices.
Conclusion:
These pork chops merlot is a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork chops are tender and juicy, and the merlot sauce is rich and flavorful. Serve the pork chops with mashed potatoes, roasted vegetables, or a salad for a complete meal.
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