ICEBOX CHERRY DESSERT

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Icebox Cherry Dessert image

Quick and simple to prepare. It's a good dessert for potlucks or anytime you want a tasty ending to a meal. Prep time includes chilling time.

Provided by Anita Harris

Categories     Dessert

Time 3h

Yield 12 serving(s)

Number Of Ingredients 7

1 loaf angel food cake
1 (8 ounce) package cream cheese, softened
1 -1 1/2 cup powdered sugar
2 tablespoons milk
1 teaspoon vanilla
2 cans prepared cherry pie filling (or filling of your choice)
1 (12 ounce) carton Cool Whip, thawed

Steps:

  • Cut angel food cake into slices and place in a single layer in the bottom of a 13x9 casserole dish.
  • In a large bowl mix together cream cheese, powdered sugar, milk and vanilla.
  • Beat with an electric mixer until smooth.
  • Spread this mixture over cake layer; chill about 1 hour.
  • Spread pie filling over cream cheese filling then spread with Cool Whip.
  • Chill additional 2-3 hours.

retaboss emaboss
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Meh. Not a huge fan. The crust was too hard and the filling was too sweet.


Ujala Kashif
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I've made this dessert twice now, and it's always a hit. It's so easy to make, and it's always a crowd-pleaser. I love the combination of cherries and cream cheese, and the crust is the perfect finishing touch. I would highly recommend this recipe to


Thanni Ayomide
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This is an awesome dessert! So simple to make, and tastes delicious. I am grateful for this recipe. :)


Lindani Ngcobo
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This icebox cherry dessert is absolutely divine. It's the perfect summer treat, and it's so easy to make. I didn't have any fresh cherries on hand, so I used frozen cherries instead, and it turned out just as well. The crust is buttery and flaky, and


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