Best 2 Pork Chops Monterey Recipes
If you're looking for a delightful and flavorful meal, pork chops monterey is an excellent choice. This classic Monterey Bay dish combines tender pork chops with a creamy Monterey Jack cheese sauce, resulting in a juicy and mouthwatering experience. Whether you're a seasoned home chef or just starting your culinary journey, this article will guide you in finding the best recipe that suits your taste and skill level. We will explore various recipes that use different cooking techniques, ingredient variations, and accompaniments to enhance your dining experience. Get ready to tantalize your taste buds with this classic dish that has been a local favorite for generations.
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PORK CHOPS MONTEREY
Topped with onions and a sweet, tangy sauce that is sure to wow dinner guests, these chops are moist and tender. "I often get requests for the recipe after they taste it," says Robyn Herz of Overland Park, Kansas.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Place pork chops in an 11x7-in. microwave-safe dish coated with cooking spray; top with onion. Combine the chili sauce, brown sugar and lemon juice; pour over chops. Cover and microwave on high for 15 minutes or until a thermometer reads 160°. , Meanwhile, cook rice according to package directions. Serve with pork chops.
Nutrition Facts : Calories 295 calories, Fat 6g fat (2g saturated fat), Cholesterol 55mg cholesterol, Sodium 655mg sodium, Carbohydrate 37g carbohydrate (34g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges
PORK CHOPS MONTEREY
This scrumptious chicken dish came from my Cooking for 2 magazine. It is from an article about dinner for guests. It is easily scaled down if it's just you and another person or you want to do some OAMC stuff. Catch those chops on sale like I do and hit the kitchen!
Provided by Redneck Epicurean
Categories Pork
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat the oil over med-low heat in a large skillet. Place the chops in the skillet and top with the onions. Place a lid on the skillet but do not cover completely. Cook until about 2/3 done.
- While the chops cook, stir together the remaining ingredients. Pour over the meat and replace the lid leaving it cracked to allow excess steam to escape as before.
- Cook until juices run clear and the sauce becomes a bit thicker like a glaze. Serve with long-grain rice.
- NOTE: The original recipe was cooked in a microwave. Here are those directions. Place the pork chops in an 11x9 glass baking dish sprayed with non-stick spray; top with onions. Combine the remaining ingredients and pour over the chops. Cover with plastic wrap and microwave on high for 15 minutes or until meat juices run clear. I don't know that I would cook these chops in the microwave for fear they'd be tough.
Nutrition Facts : Calories 345.1, Fat 10.3, SaturatedFat 3.1, Cholesterol 76, Sodium 670.9, Carbohydrate 35.2, Fiber 3, Sugar 29.5, Protein 25.8
Tips:
- For the best results, use thick-cut pork chops that are at least 1 inch thick.
- Season the pork chops generously with salt, pepper, and garlic powder. This will help to enhance their flavor.
- Sear the pork chops in a hot skillet until they are browned on both sides. This will help to seal in their juices and prevent them from drying out.
- Transfer the pork chops to a baking dish and top them with the sauce. Make sure that the sauce is evenly distributed over the pork chops.
- Bake the pork chops in a preheated oven for 20-25 minutes, or until they are cooked through. The internal temperature of the pork chops should reach 145 degrees Fahrenheit.
- Serve the pork chops immediately with your favorite sides. Some popular options include mashed potatoes, roasted vegetables, or a simple salad.
Conclusion:
Pork chops Monterey is a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork chops are tender and juicy, and the sauce is rich and flavorful. This dish is sure to please everyone at the table.
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