Best 2 Pork Chops Piquant Recipes
Pork chops piquant is a flavorful and versatile dish that can be enjoyed by people of all ages. It is a delicious and easy-to-make dish that is perfect for any occasion. Whether you are looking for a quick and easy weeknight meal or a special dish to serve at your next dinner party, pork chops piquant is sure to please everyone at the table.
Let's cook with our recipes!
CAJUN PORK CHOPS
My family loves these spicy, fried pork chops. Quick and easy to make! I've used bone-in pork steaks instead, and just increased cooking time per side a couple of minutes
Provided by TREASUREMOM
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Place flour, paprika, sage, Creole seasoning, cayenne pepper, black pepper, and garlic powder in a large, resealable plastic bag. Place pork chops in the bag, seal, and shake to coat chops.
- In a large skillet, heat oil over high heat for about 1 minute. Arrange chops in pan, and reduce heat to medium. Cook until pork chops are dark brown, about 6 to 8 minutes per side.
Nutrition Facts : Calories 149 calories, Carbohydrate 7.6 g, Cholesterol 31.3 mg, Fat 7 g, Fiber 1.1 g, Protein 13.6 g, SaturatedFat 1.9 g, Sodium 24.3 mg, Sugar 0.3 g
PORK CHOPS PIQUANT
This is another recipe from my childhood. In my home, you always got to request whatever you wanted for dinner on your birthday. Most years, I chose this (and Mom still makes it for me when I ask!). This is a great baked pork chop dish, the sauce keeps the chops from getting dry, and is wonderful to top a side of rice. Feel free to increase the amount of sauce, it's the best part. Don't feel that you need to use the high end center cut chops for this dish, it's a great way to use the less expensive "pork steak" cuts. If you prefer to use fresh mushrooms, add a pint of sliced mushrooms with the bacon and onions.
Provided by IngridH
Categories Pork
Time 1h
Yield 4 chops, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees.
- Season both sides of the pork chops with salt and pepper.
- Over high heat, sear the pork chops on both sides. Do not cook through.
- Remove pork for the pan and place in a baking dish. The chops should be snug, but not overlapping.
- Remove any excess grease from the saute pan if needed.
- Adjust heat to medium low.
- Add the bacon and onions to the pan, and cook, stirring occasionally, until onion is transparent.
- Add the mushrooms, ketchup, sour cream and paprkia. Stir until all the sauce ingredients are combined, and the sour cream "melts".
- Pour the sauce over the pork chops.
- Bake, covered, for 30 minutes.
- Uncover, and bake for 10 minutes more, or until chops reach the desired degree of doneness.
Tips:
- To ensure the pork chops are cooked evenly, use a meat thermometer to check that they have reached an internal temperature of 145 degrees Fahrenheit.
- If you don't have a meat thermometer, you can also check for doneness by cutting into the pork chop. The meat should be cooked through and no longer pink in the center.
- For a more flavorful dish, marinate the pork chops in the piquant sauce for at least 30 minutes before cooking.
- If you don't have time to marinate the pork chops, you can still add flavor by brushing them with the piquant sauce before cooking.
- Serve the pork chops with your favorite sides, such as mashed potatoes, rice, or roasted vegetables.
Conclusion:
Pork chops piquant is a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork chops are cooked in a flavorful sauce that is made with tomatoes, onions, and peppers. The dish is also easy to customize, so you can add or remove ingredients to suit your taste. Whether you are a beginner cook or a seasoned pro, you are sure to enjoy this recipe.
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