SOUR CREAM-ORANGE COFFEE CAKE WITH CHOCOLATE-PECAN STREUSEL
Categories Cake Chocolate Dessert Bake Orange Pecan Winter Sour Cream Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 18
Steps:
- For streusel:
- Whisk brown sugar and cinnamon in medium bowl to blend. Add butter and rub in with fingertips until mixture holds together in small, moist clumps. Mix in pecans and chocolate chips. (Can be made up to 3 days ahead. Cover and refrigerate.)
- For cake:
- Preheat oven to 350°F. Butter and flour 13x9x2-inch metal baking pan. Sift flour, baking soda, and baking powder into medium bowl. Using electric mixer, beat sugar and butter in large bowl until blended and smooth. Beat in eggs 1 at a time, then orange peel and vanilla extract. Mix in flour mixture in 4 additions alternately with sour cream in 3 additions. Mix in orange juice. Spread half of batter in prepared pan. Sprinkle with half of streusel. Drop remaining batter over by heaping tablespoonfuls; carefully spread batter to make even layer. Sprinkle with remaining streusel.
- Bake cake 30 minutes. Lay sheet of foil loosely over pan to keep topping from browning too quickly. Continue baking until tester inserted into center of cake comes out clean, about 35 minutes longer. Remove foil. Cool cake in pan on rack 20 minutes. Dust with powdered sugar; serve warm or at room temperature. (Can be made 2 days ahead. Cool completely. Store airtight at room temperature.)
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Mohamed Jabir
[email protected]I'm not a big fan of coffee cake, but this one was pretty good. The cake was moist and flavorful, and the streusel topping was delicious. I think I'll try making it again with a different flavor of fruit.
Amna Noor
[email protected]This coffee cake is a bit too dense for my taste, but my family loved it. The cake was moist and flavorful, and the streusel topping was delicious. I think I'll try a different recipe next time.
Clean Bro1000
[email protected]I made this coffee cake for a bake sale, and it was a huge success. Everyone loved it! The cake was moist and flavorful, and the streusel topping was delicious. I'll definitely be making this cake again for bake sales and other events.
erica sept
[email protected]This coffee cake is the perfect make-ahead breakfast or brunch item. It's easy to assemble the night before and bake in the morning. The cake is moist and flavorful, and the streusel topping is delicious. I like to serve this cake with a cup of coffe
Jack Bhubezi
[email protected]I've made this coffee cake several times now, and it's always a hit. The cake is moist and flavorful, and the streusel topping is delicious. I like to add a little extra orange zest to the batter for a more pronounced citrus flavor.
Fariha Ayaz
[email protected]This coffee cake is a bit time-consuming to make, but it's worth the effort. The cake is moist and flavorful, and the streusel topping is delicious. I like to serve this cake with a dollop of whipped cream or ice cream.
Kali rate
[email protected]This coffee cake is the perfect way to use up leftover sour cream. It's easy to make and always a hit with my family and friends. I love the combination of sour cream and orange, and the chocolate-pecan streusel topping is irresistible.
Sophia Ollis
[email protected]I made this coffee cake for my husband's birthday, and he loved it! The cake was moist and flavorful, and the streusel topping was delicious. I'll definitely be making this cake again for special occasions.
Nate Davila
[email protected]This coffee cake was a bit too sweet for my taste, but my family loved it. The cake was moist and fluffy, and the streusel topping was delicious. I think I'll try reducing the amount of sugar next time.
7s Peter Gaming
[email protected]I'm not a baker, but this coffee cake was easy to make and turned out great. The instructions were clear and easy to follow. The cake was moist and flavorful, and the streusel topping was delicious. I'll definitely be making this cake again.
Gyani Gurung
[email protected]This coffee cake is the perfect way to start your day. It's light and fluffy, with a delicious sour cream and orange flavor. The chocolate-pecan streusel topping adds a delightful crunch. I love serving this cake with a cup of coffee or tea.
TDM 03
[email protected]I made this coffee cake for a potluck, and it was a huge success. Everyone loved it! The cake was moist and flavorful, and the streusel topping was delicious. I'll definitely be making this cake again.
I love it all Gotham
[email protected]This coffee cake is easy to make and always a crowd-pleaser. I love the combination of sour cream and orange, and the chocolate-pecan streusel topping is irresistible. I've made this cake several times now, and it's always a hit.
MD:Minto Khan
[email protected]I'm not a big fan of coffee cake, but this one changed my mind. The sour cream and orange made it so moist and flavorful, and the streusel topping was the perfect finishing touch. I'll definitely be making this again!
Kwame Antwi-nuamah
[email protected]This coffee cake was a hit at my brunch party! The sour cream and orange flavors were perfectly balanced, and the chocolate-pecan streusel topping added a delicious crunch. I'll definitely be making this again.