Best 2 Pork Chops Rice Crock Pot Recipes

Pork chops and rice are a classic comfort food combination that can be easily prepared in a crock pot. With minimal effort, you can create a flavorful and hearty meal that is perfect for busy weeknights or casual gatherings. This article will provide you with a guide to help you find the best recipe for pork chops and rice in a crock pot, ensuring that you have a delicious and convenient meal that everyone will enjoy. From simple ingredients to diverse flavor profiles, you'll discover a range of recipes that cater to your taste preferences and dietary needs.

Let's cook with our recipes!

PORK CHOPS & RICE (CROCK POT)

Pork Chops & Rice (Crock Pot) image

A terrific tasting and simple crock pot recipe that can also be prepared in the oven. There's something about the onions that brings this recipe to life. Be sure to well grease the crock pot to avoid sticky clean up.

Provided by Claudia Dawn

Categories Pork

Time 8h5m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 cup Minute Rice (uncooked)
1 lb boneless pork chop (4 or 5)
2 (10 1/2 ounce) cans cream of mushroom soup
1 (14 ounce) can chicken broth
1 (4 ounce) can mushrooms
1 small onion, sliced
1 teaspoon garlic powder
salt and pepper

Steps:

Layer in a well greased crock pot on low for 8 hours, or on high for 4 hours.
Also works well in the oven on 375°F for 1-2 hours, covered.

CROCK POT PORK CHOPS ON RICE

Crock Pot Pork Chops on Rice image

Make and share this Crock Pot Pork Chops on Rice recipe from Food.com.

Provided by littleturtle

Categories Brown Rice

Time 5h15m

Yield 4-5 serving(s)

Number Of Ingredients 14

Ingredients

1/2 cup brown rice
2/3 cup converted white rice
1/4 cup butter or 1/4 cup margarine
1/2 cup onion, chopped
1 (4 ounce) can canned mushroom slices (drained)
1/2 teaspoon rubbed sage
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon dried thyme, divided
4 -6 boneless pork chops, 3/4 to 1-inch thick
1 (10 1/2 ounce) can beef consomme
2 tablespoons Worcestershire sauce
3/4 teaspoon paprika
1/4 teaspoon ground nutmeg

Steps:

Spray crock pot with non-stick spray.
In a skillet, combine rices with butter.
Sauté over medium-high heat, stirring occasionally, until rice is golden brown.
Remove from heat and stir in onion, mushrooms, sage, salt, pepper, and 1/2 teaspoon thyme. Pour rice mixture into slow cooker.
Arrange chops over rice.
Combine consommé and Worcestershire sauce and pour over chops.
Cover and cook on low 7-9 hours or on high 4-5 hours.
Combine remaining thyme with paprika and nutmeg; sprinkle over chops before serving.

Nutrition Facts : Calories 569.2, Fat 25.4, SaturatedFat 12.1, Cholesterol 154.4, Sodium 1175.1, Carbohydrate 37.2, Fiber 2.5, Sugar 2.7, Protein 45.8

Tips:

Choose the right pork chops: Look for bone-in, center-cut pork chops that are about 1 inch thick. These will cook evenly and stay juicy.
Season the pork chops well: Before cooking, season the pork chops with salt, pepper, and your favorite herbs and spices. This will help them develop flavor.
Sear the pork chops: Before cooking the pork chops in the crock pot, sear them in a skillet over medium-high heat. This will help to brown the chops and lock in the juices.
Use a flavorful cooking liquid: The cooking liquid you use in the crock pot will add flavor to the pork chops. Try using chicken broth, vegetable broth, or apple juice.
Cook the pork chops on low heat: Cook the pork chops on low heat for 6-8 hours, or until they are tender and cooked through. Do not overcook the pork chops, or they will become dry and tough.
Serve the pork chops with your favorite sides: Pork chops can be served with a variety of sides, such as mashed potatoes, rice, or roasted vegetables.

Conclusion:

Pork chops are a versatile and delicious cut of meat that can be cooked in a variety of ways. Cooking pork chops in the crock pot is a great way to get a tender and flavorful meal with minimal effort. By following the tips in this article, you can make sure your pork chops turn out perfect every time.