Best 6 Pork Chops With Sour Cream And Cheese Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Are you looking for a delicious and easy-to-cook recipe for pork chops with sour cream and cheese? This classic dish is a favorite among many, and it's sure to be a hit at your next dinner party or family gathering. With just a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal that everyone will enjoy.

Check out the recipes below so you can choose the best recipe for yourself!

SOUR CREAM PORK CHOPS



Sour Cream Pork Chops image

These are the most tender and succulent pork chops you've ever had. My fiance absolutely loves them! Serve over noodles or rice.

Provided by AMI

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 8h45m

Yield 6

Number Of Ingredients 9

6 pork chops
salt and pepper to taste
garlic powder to taste
½ cup all-purpose flour
1 large onion, sliced 1/4 inch thick
2 cubes chicken bouillon
2 cups boiling water
2 tablespoons all-purpose flour
1 (8 ounce) container sour cream

Steps:

  • Season pork chops with salt, pepper, and garlic powder, and then dredge in 1/2 cup flour. In a skillet over medium heat, lightly brown chops in a small amount of oil.
  • Place chops in slow cooker, and top with onion slices. Dissolve bouillon cubes in boiling water and pour over chops. Cover, and cook on Low 7 to 8 hours.
  • Preheat oven to 200 degrees F (95 degrees C).
  • After the chops have cooked, transfer chops to the oven to keep warm. Be careful, the chops are so tender they will fall apart. In a small bowl, blend 2 tablespoons flour with the sour cream; mix into meat juices. Turn slow cooker to High for 15 to 30 minutes, or until sauce is slightly thickened. Serve sauce over pork chops.

Nutrition Facts : Calories 257 calories, Carbohydrate 14.3 g, Cholesterol 53.9 mg, Fat 14.4 g, Fiber 0.7 g, Protein 16.8 g, SaturatedFat 7.3 g, Sodium 487.2 mg, Sugar 1.3 g

CREAM CHEESE PORK CHOPS



Cream Cheese Pork Chops image

Balsamic vinaigrette perks up these creamy chops that are so easy to make, you can have them on the table in just about 30 minutes. Serve with a quick veggie or a side salad for a delicious meal.-Sherry Thompson of Seneca, South Carolina

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 7

4 boneless pork loin chops (1 inch thick and 6 ounces each)
1 tablespoon canola oil
4 ounces cream cheese, cubed
1/2 cup chicken broth
1/4 cup grated Parmesan cheese
1/4 cup balsamic vinaigrette
1 tablespoon lemon juice

Steps:

  • In a large skillet, cook pork chops in oil over medium heat for 8-10 minutes on each side or until a thermometer reads 160°. Remove and keep warm., Add the cream cheese, broth, cheese, vinaigrette and lemon juice to the skillet; cook and stir until blended. Return chops to the pan; heat through.

Nutrition Facts : Calories 410 calories, Fat 27g fat (11g saturated fat), Cholesterol 118mg cholesterol, Sodium 456mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 37g protein.

PORK CHOPS WITH SOUR CREAM SAUCE



Pork Chops with Sour Cream Sauce image

This is one of my favorite recipes. It's easy, fast and has a gourmet taste. A creamy, full-flavored sauce pairs beautifully with the tender pork chops. -Norma Bursick, Sioux City, Iowa

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 11

6 boneless pork loin chops (5 ounces each)
1 tablespoon vegetable oil
1/2 cup water
2 tablespoons brown sugar
2 tablespoons chopped onion
2 tablespoons ketchup
1 teaspoon beef bouillon granules
1 teaspoon minced garlic
2 tablespoons all-purpose flour
1/4 cup cold water
1/2 cup sour cream

Steps:

  • In a large skillet, brown pork chops in oil on both sides. Combine the water, brown sugar, onion, ketchup, bouillon and garlic; add to skillet. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until meat juices run clear. , Remove chops and keep warm. Combine flour and cold water until smooth; stir into skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in sour cream. Serve with pork chops.

Nutrition Facts : Calories 284 calories, Fat 14g fat (6g saturated fat), Cholesterol 82mg cholesterol, Sodium 242mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 0 fiber), Protein 28g protein.

PORK CHOPS WITH SOUR CREAM AND CHEESE



Pork Chops With Sour Cream and Cheese image

Make and share this Pork Chops With Sour Cream and Cheese recipe from Food.com.

Provided by Oolala

Categories     Pork

Time 1h32m

Yield 6-8 serving(s)

Number Of Ingredients 6

6 -8 pork chops, 1 1/2 inches thick
6 -8 slices swiss cheese or 6 -8 slices provolone cheese
1 cup sour cream
salt, to taste
pepper, to taste
1 pinch parsley, chopped

Steps:

  • Grease 13 X 9 inch baking dish and place chops in the dish.
  • Place a slice of cheese on each chop and spoon 2 tablespoons of sour cream on top of each slice of cheese.
  • Sprinkle with salt, pepper and parsley.
  • Cover with foil and bake a 1/2 hour at 350 degrees F.
  • Uncover and bake at 325 degrees F. for an hour until cheese and sour cream brown and meat is fork tender.

Nutrition Facts : Calories 518.7, Fat 33.3, SaturatedFat 15.3, Cholesterol 183, Sodium 193.9, Carbohydrate 2.6, Sugar 1.7, Protein 49.5

SOUR CREAM PARMESAN BREADED PORK CHOPS



Sour Cream Parmesan Breaded Pork Chops image

This was my first recipe given to me by a friend. It's super easy and very tasty. It goes very well with Mac and cheese. Enjoy!

Provided by biostudent

Categories     < 60 Mins

Time 55m

Yield 4 serving(s)

Number Of Ingredients 7

4 pork chops
8 ounces sour cream
1 teaspoon garlic powder
1 teaspoon dried basil
1 teaspoon dried oregano
3 teaspoons parmesan cheese (grated)
1 -2 cup parmesan flavored breadcrumbs

Steps:

  • Preheat oven to 350.
  • Combine sour cream, garlic powder, basil, and oregano in a shallow dish. ( I use tupperware) to make your wet station.
  • For the dry station combine bread crumbs & parmesan cheese.
  • Dip one pork chop in the wet station and make sure it is completely covered. You may have to use your hands to spread the sour cream.
  • Transfer the sour cream pork chop over to the dry station and flip or spoon crumbs all over. Make sure it is completely covered.
  • Transfer to a non-greased baking dish. Repeat with other pork chops. Make sure pork chops are not touching in the pan about 1/2 inch apart.
  • Bake for 45 minutes or until crumbs are dry and toasted.

Nutrition Facts : Calories 360.9, Fat 27.1, SaturatedFat 12.9, Cholesterol 102.5, Sodium 118.3, Carbohydrate 3.4, Fiber 0.2, Sugar 0.3, Protein 25.1

MARGIE'S SOUR CREAM PORK CHOPS



Margie's Sour Cream Pork Chops image

This is a recipe my Grandma Margie has been making for the past 40 years and it's our favorite pork chop recipe. They're kind of sweet and kind of sour, but absolutely wonderful! You can also substitute 6 ounces of cream cheese for the sour cream if that's what you have on hand, in which case you should bake the dish covered. These chops are great served with rice pilaf, mashed potatoes, or over pasta, with a salad on the side. Enjoy!

Provided by The Bunny Chef

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 1h25m

Yield 4

Number Of Ingredients 10

¾ cup all-purpose flour
salt and pepper to taste
4 1/2-inch thick pork chops
2 tablespoons vegetable oil
1 ¼ cups chicken broth
5 tablespoons vinegar
1 ¼ cups sour cream
2 ½ tablespoons sugar
¾ teaspoon crushed dried summer savory
2 bay leaves

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.
  • Mix the flour, salt, and pepper in a shallow dish. Press pork chops in the mixture to coat.
  • Heat the vegetable oil in a skillet over medium-high heat, and brown the pork chops on both sides. In a saucepan over medium-low heat, whisk together the chicken broth, vinegar, sour cream, sugar, savory, and bay leaves. Arrange the pork chops in the prepared baking dish. Pour sauce over the pork chops.
  • Bake 1 hour in the preheated oven.

Nutrition Facts : Calories 437 calories, Carbohydrate 29 g, Cholesterol 69.9 mg, Fat 26.6 g, Fiber 0.8 g, Protein 20 g, SaturatedFat 12.1 g, Sodium 60.7 mg, Sugar 8 g

Tips:

  • Use thick-cut pork chops for a more flavorful and juicy result.
  • Make sure the pork chops are cooked all the way through before serving.
  • If you don't have a meat mallet, you can use a rolling pin or the bottom of a heavy saucepan to pound the pork chops.
  • Don't overcrowd the pan when cooking the pork chops. This will prevent them from cooking evenly.
  • Serve the pork chops immediately with your favorite sides.

Conclusion:

Pork chops with sour cream and cheese is a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork chops are tender and juicy, and the sour cream and cheese sauce is rich and flavorful. This dish can be served with a variety of sides, such as mashed potatoes, rice, or vegetables. If you are looking for a new and exciting way to cook pork chops, give this recipe a try. You won't be disappointed!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #very-low-carbs     #main-dish     #pork     #american     #oven     #easy     #beginner-cook     #dietary     #low-sodium     #high-protein     #low-carb     #high-in-something     #low-in-something     #meat     #pork-chops     #equipment     #4-hours-or-less

Related Topics