Best 3 Pork Comfort Leftover Roast Recipes
Are you searching for delectable ways to transform your leftover pork roast into a comforting and flavorful meal? Look no further! Discover a collection of mouthwatering recipes that will elevate your leftover pork roast to a whole new level of culinary delight. From succulent pulled pork sandwiches to hearty soups and stews, we have curated a selection of dishes that are sure to satisfy your cravings. Embark on a culinary journey as we guide you through a symphony of flavors, textures, and aromas, ensuring that your leftover pork roast becomes a cherished part of your kitchen repertoire.
Check out the recipes below so you can choose the best recipe for yourself!
PORK 'COMFORT' LEFTOVER ROAST
I made a Cuban garlic roast and had a lot of leftovers, it was cold and dark outside and I wanted something hot and comforting
Provided by Chef susan from San
Categories Stew
Time 1h
Yield 2-4 cups, 2-4 serving(s)
Number Of Ingredients 16
Steps:
- Melt butter in large sauce pan, add celery onion, garlic and bell pepper saute until just tender crisp, or until your liking stir in flour. add beef consomme, beef bouillon and stewed tomato's, worcestershire sauce , caraway seed and cook 30 minutes adding more liquid as needed, 10 minutes before serving add pork, black pepper and celery salt as needed, stir in sour cream heat and serve over buttered egg noodles.
PORK SUPREME
This is a delicious main dish recipe. An easy and great way to use up leftover roast pork. It's a family favorite!
Provided by Sudie Blanchard
Categories Meat and Poultry Recipes Pork
Time 1h30m
Yield 5
Number Of Ingredients 11
Steps:
- Heat oil in a skillet or frying pan over medium-high heat. Add pork and onions; cook until evenly browned. Add mushrooms and saute for 5 minutes. Remove pork and vegetables and place on a side dish.
- Return pan to heat, add butter and stir until melted. Add flour; stir constantly until a paste forms. Slowly add milk and stir until gravy thickens. Stir in tomato sauce, brown sugar, lemon juice and salt. Return pork mixture to pan, stir and simmer until meat is tender. Serve over noodles or rice.
Nutrition Facts : Calories 352.7 calories, Carbohydrate 20.5 g, Cholesterol 72.8 mg, Fat 21.4 g, Fiber 2.2 g, Protein 20.7 g, SaturatedFat 9.5 g, Sodium 982.4 mg, Sugar 11.6 g
LEFTOVER PORK AND VEGETABLES
When I buy pork roast that's too much for two people, I have this second-day dish in mind. It's a family favorite that doesn't taste like leftovers. -Shirley Tower, Southwick, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a skillet, saute the onion, red pepper and celery in oil until crisp-tender. Add the pork, carrots, mushrooms, gravy, broth, soy sauce and pepper. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until carrots are tender. Serve over rice.
Nutrition Facts :
Tips:
- Choose the right cut of pork: For a tender and flavorful roast, select a cut from the shoulder, loin, or leg.
- Season the pork generously: Use a combination of salt, pepper, garlic, and herbs to create a flavorful crust.
- Cook the pork slowly and evenly: Roast the pork at a low temperature (300°F) for several hours, or until it reaches an internal temperature of 145°F.
- Let the pork rest before carving: Allow the pork to rest for 10-15 minutes before slicing, to allow the juices to redistribute.
- Use the leftovers creatively: Leftover pork can be used in a variety of dishes, such as sandwiches, tacos, salads, and soups.
Conclusion:
Pork roast is a versatile and delicious dish that can be enjoyed in many different ways. With careful preparation and cooking, you can create a tender and flavorful roast that will be a hit at any gathering. And with a little creativity, you can use up any leftovers in a variety of tasty dishes.
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