Pork honey oriental is a delicious and flavorful dish that is enjoyed by people of all ages. The combination of sweet honey and savory pork creates a taste that is both satisfying and indulgent. Whether you're looking for a quick and easy weeknight meal or a special dish to serve at a dinner party, pork honey oriental is sure to please. With a variety of recipes to choose from, you're sure to find one that suits your taste buds.
Here are our top 3 tried and tested recipes!
HONEY PORK ORIENTAL
This is my mom's recipe. Not sure exactly where she got it from, but it has been a family favorite for years. The original recipe is served over cooked rice, but my dad doesn't like rice, so he eats it over cooked egg noodles. It's great both ways. This is a great recipe that uses ingredients that you usually have sitting around in the cupboard.
Provided by Manda
Categories Pork
Time 1h15m
Yield 4-5 serving(s)
Number Of Ingredients 13
Steps:
- Cut pork in 1 inch squares; discard bones.
- Brown pork in oil in large skillet.
- Fry for 15-20 minutes.
- Combine gravy mix, water, honey, soy sauce, vinegar, ginger, and garlic salt.
- Add to skillet, cover, and cook 20 minutes.
- Add carrots, cook 15 minutes.
- Add onion and green pepper, cook 5-10 minutes.
- Serve over hot rice or egg noodles.
PORK HONEY ORIENTAL
A super-tasting pork dish, that's easy to put together... with just the right combination of flavors.
Provided by Kittencalrecipezazz
Categories Pork
Time 1h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cut the pork in 1" squares; brown in a large skillet, stirring frequently (about 15 minutes).
- Add in the fresh garlic 3 minutes before the 15 minutes is up, stir with the pork.
- In a bowl, combine gravy mix, water, honey, soy sauce, vinegar, ginger, salt and pepper.
- Add to skillet; cover and simmer for about 20 minutes.
- Add in carrots, cook 10 minutes.
- Add in onion and green pepper, cook for another 5-10 minutes.
- Serve up with rice.
HONEY PORK ORIENTAL
Another great recipe from my 1987 "Favorite Recipe" cookbook. This dish is good served over rice.
Provided by Judy W
Categories Pork
Time 50m
Number Of Ingredients 12
Steps:
- 1. Cut pork into 1" pieces. In small bowl, combine gravy mix, water, honey, soy sauce, vinegar, ginger, and garlic salt. Set aside. Brown pork in oil in wok or large skillet. Add gravy mixture to pork; cover. Lower heat; cook 20 minutes. Add carrots; cook 10 minutes. Add onion & green pepper; cook 5 to 10 minutes more.
Tips for Cooking Pork Honey Oriental:
- Choose the right cut of pork. Pork shoulder is a good choice because it is a fatty cut that will stay moist during cooking. You can also use pork loin, but it will be leaner and may dry out more easily.
- Marinate the pork. Marinating the pork in a mixture of soy sauce, honey, garlic, and ginger will help to flavor it and make it more tender. You can marinate the pork for as little as 30 minutes or for up to overnight.
- Cook the pork over medium heat. This will help to prevent the pork from burning and will allow it to cook evenly. You can cook the pork in a skillet, in a slow cooker, or in the oven.
- Add vegetables to the dish. Vegetables such as broccoli, carrots, and bell peppers can be added to the dish during the last few minutes of cooking. This will add color and flavor to the dish.
- Serve the pork honey oriental with rice or noodles. Rice or noodles are a good way to soak up the sauce from the pork. You can also serve the pork with a side of steamed vegetables.
Conclusion:
Pork honey oriental is a delicious and easy-to-make dish that is perfect for a weeknight meal. By following these tips, you can make a pork honey oriental dish that is sure to please your family and friends.
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