Best 2 Pork Loin Chop Recipes

Pork loin chops are a delicious and versatile cut of meat that can be cooked in a variety of ways. They are a good source of protein, vitamins, and minerals, and they can be enjoyed by people of all ages. Whether you are looking for a quick and easy weeknight meal or a special occasion dish, there is sure to be a pork loin chop recipe that will suit your needs.

Let's cook with our recipes!

GOLDEN PORK LOIN CHOP STROGANOFF

Golden Pork loin chop Stroganoff image

the creamy sauce and tender pork chops served with pasta or mashed potatoes are easy enough for a weeknight family meal or elegant enough for guests.

Provided by susan simons

Categories Pork

Number Of Ingredients 8

Ingredients

4 boneless pork loin chops
2 can(s) cream of mushroom soup, golden
1 can(s) mushrooms
1 Tbsp worcestershire sauce
1/4 c cheddar cheese, shredded
1/2 c sour cream
1 tsp garlic powder
adobo seasoning

Steps:

1. Sprinkle pork loin chops with adobo seasoning, brown in fry pan.
2. Add golden mushroom soup,mushrooms, worestershire sauce, garlic powder and cheese, bring to a boil reduce heat to simmer cover and simmer 10 minutes. Turn pork chop, cover and simmer 10 more minutes.
3. Add sour cream and serve when heated through.

ROAST PORK LOIN CHOP

Roast Pork Loin Chop image

An easy and moist recipe for delicious pork loin chops.

Provided by PATSYSH

Categories Main Dish Recipes Pork Pork Roast Recipes

Time 1h30m

Yield 4

Number Of Ingredients 4

Ingredients

4 thick cut pork chops
salt and pepper to taste
1 large onion, peeled and sliced
1 cup water

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place meat roasting rack in shallow baking dish or roasting pan. Place chops on rack. Salt and pepper to taste. Cover chops with onion slices. Pour water in bottom of pan, be sure it is not high enough to touch the chops. Cover with foil or tight lid and roast for one hour.
Cut into one chop to check for doneness. When chops are done all the way through, remove foil or lid and return to oven for 15 to 20 minutes to brown slightly. Watch carefully during browning.

Nutrition Facts : Calories 131.3 calories, Carbohydrate 3.8 g, Cholesterol 36.9 mg, Fat 6.3 g, Fiber 0.5 g, Protein 14.2 g, SaturatedFat 2.3 g, Sodium 21.8 mg, Sugar 1.8 g

Tips:

Choose the right pork loin chops: Look for chops that are at least 1 inch thick, with a good amount of marbling. This will help ensure that they stay juicy and flavorful during cooking.
Season the chops well: Pork loin chops can handle bold flavors, so don't be afraid to season them generously with salt, pepper, and other spices. You can also use a marinade to add even more flavor.
Cook the chops over medium heat: This will help prevent them from overcooking and becoming dry. If you're using a grill, cook the chops over indirect heat to avoid flare-ups.
Use a meat thermometer to ensure that the chops are cooked to your desired doneness: Pork loin chops are safe to eat when they reach an internal temperature of 145 degrees Fahrenheit. However, they will be more tender and juicy if you cook them to 155 degrees Fahrenheit.
Let the chops rest before serving: This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful chop.

Conclusion:

Pork loin chops are a versatile and delicious cut of meat that can be cooked in a variety of ways. Whether you're grilling, pan-frying, or baking them, following these tips will help you create a flavorful and satisfying meal. So next time you're looking for a quick and easy weeknight dinner, give pork loin chops a try!