Best 4 Pork Mushroom Stroganoff Recipes
Pork mushroom stroganoff is a delectable dish that combines tender pork, succulent mushrooms, and a rich, flavorful sauce. Originating from Russia, this dish has become a global favorite due to its delectable taste and versatility. Whether you prefer using traditional cooking methods or modern kitchen appliances, there are numerous mouthwatering variations of pork mushroom stroganoff that cater to every palate. In this comprehensive guide, we will embark on a culinary journey, exploring the secrets behind crafting the perfect pork mushroom stroganoff. We will delve into selecting the finest ingredients, mastering the art of cooking techniques, and discovering creative ways to enhance the flavor profile. Get ready to tantalize your taste buds and create an unforgettable dining experience with this classic dish.
Let's cook with our recipes!
PORK STROGANOFF
Why stop at beef stroganoff? Pork stroganoff is just as good, if not better. Pork, mushrooms and onions in a creamy sour cream sauce. Yummy!
Provided by RC2STEP
Categories Meat and Poultry Recipes Pork
Yield 4
Number Of Ingredients 9
Steps:
- Heat oil in a large skillet over medium-high heat. Cook chops until well browned on both sides. Remove chops and set aside.
- Add onion and mushrooms to the skillet and cook until tender, stirring occasionally. Return chops to skillet. Add water, mustard and salt. Raise heat to high and bring to a boil. Reduce heat to low, cover and simmer for 1 hour.
- Remove chops to a warm platter. Into skillet add sour cream and heat through (do not boil). Pour sauce over pork chops. Garnish with parsley and serve.
Nutrition Facts : Calories 298.8 calories, Carbohydrate 4.8 g, Cholesterol 82 mg, Fat 19 g, Fiber 0.8 g, Protein 26.9 g, SaturatedFat 6.6 g, Sodium 383.8 mg, Sugar 1.7 g
PORK AND MUSHROOM STROGANOFF
Make and share this Pork and Mushroom Stroganoff recipe from Food.com.
Provided by English_Rose
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in non stick frying pan, add the pork and fry for 2-3 mins over a high heat. Remove and set aside.
- Add the remaining oil and cook the onion, celery, and garlic and cook for 5 minutes.
- Add the mushrooms, paprika and cook for a further 5 minutes.
- Return the pork to the pan, add the soured cream and seasoning to taste and cook over a medium heat for 5 minutes.
- Serve with pasta.
Nutrition Facts : Calories 398.6, Fat 30.6, SaturatedFat 14.4, Cholesterol 133.8, Sodium 106.1, Carbohydrate 7.8, Fiber 1.8, Sugar 2.9, Protein 24.2
PORK MUSHROOM STROGANOFF
Pork tenderloin is deliciously showcased in a smooth sauce with fresh lemon and herb flavor. "Served over noodles, this entree has become one of our family's favorites," comments Darlene Sheridan of Phoenix, Arizona.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a skillet, stir-fry pork in oil for 3-4 minutes or until no longer pink. Remove and keep warm. In the same skillet, saute mushrooms, onions and garlic for 3 minutes. Add the broth, tomato paste, lemon juice, tarragon and pepper. Simmer, uncovered, for 5 minutes. , Return pork to the pan. Combine the flour and sour cream; stir into pork mixture. Bring to a gentle boil; cook and stir for 2 minutes. Sprinkle with parsley. Serve over noodles.
Nutrition Facts :
MUSHROOM STROGANOFF
The first recipe for beef stroganoff dates back to the 1800s and is rumored to have Russian aristocratic origins. This version is a bold, modern vegetarian reimagination that is rich and decadent, thanks to the magic of mushrooms, which deliver walloping umami. A variety of mushrooms adds a nice mix of textures, but a similarly intense dish can be created with just one type. Achieve even deeper layers of flavor by soaking a handful of dried porcini mushrooms in one cup of hot water for 10 to 15 minutes, then adding the mushrooms and soaking liquid, which can replace the vegetable stock, to the dish. Crème fraîche is naturally thick and imparts a velvety tang to the dish, but use sour cream if you prefer. (Vegans can use cashew or coconut cream). To get vegetarian recipes like this one delivered to your inbox, sign up for The Veggie newsletter.
Provided by Hetty McKinnon
Categories dinner, weekday, vegetables, main course
Time 25m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Place a large (12-inch) skillet on medium-high heat. Add olive oil and onion, season with salt, and cook for 2 to 3 minutes until softened. Add the mushrooms, thyme and garlic, and stir to combine. Cook for 8 to 10 minutes, leaving it undisturbed for 2 to 3 minutes at a time before stirring, to allow the mushrooms to caramelize.
- Pour in the wine to deglaze the pan, scraping up any browned bits on the bottom, then cook for about 1 minute. Add the vegetable stock and soy sauce, and cook for 5 to 7 minutes until the liquid has reduced and is slightly thickened.
- Take the pan off the heat, and stir in the mustard and crème fraîche. Taste, and season with salt and black pepper. Dust with paprika, scatter with parsley and serve with your choice of mashed potatoes, wide egg noodles or rice.
Tips:
- Choose the right mushrooms: Cremini, shiitake, and oyster mushrooms are all good choices for this recipe.
- Slice the mushrooms evenly: This will help them cook evenly.
- Brown the mushrooms in butter: This will give them a rich, flavorful taste.
- Use a good quality pork: Look for pork that is free of antibiotics and hormones.
- Cook the pork until it is tender: This may take a few minutes, depending on the thickness of the pork.
- Use a good quality sour cream: Look for sour cream that is made with real cream.
- Serve the stroganoff over mashed potatoes, egg noodles, or rice: This will help to soak up the delicious sauce.
Conclusion:
Pork mushroom stroganoff is a delicious and easy-to-make dish that is perfect for a weeknight meal. With a few simple ingredients, you can create a flavorful and satisfying dish that the whole family will enjoy. So next time you're looking for a quick and easy dinner idea, give pork mushroom stroganoff a try!
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