SEAFOOD MEDLEY CEVICHE

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Seafood Medley Ceviche image

The combination of the different types of seafood marinated in citrus juices is sure to get heads turning at your table! This recipe really lets the seafood shine with every bite while being complemented by the spice of the serrano and the flavor of the other added vegetables and seasonings. Serve with chips, on a tostada, or eat it right out of the bowl! Enjoy!

Provided by Shyla Lane

Categories     Appetizers and Snacks     Seafood     Shrimp

Time 1h50m

Yield 8

Number Of Ingredients 19

½ pound scallops, cut into small chunks
½ pound shrimp, cut into small chunks
½ pound tilapia, cut into small chunks
2 lemons, juiced
2 limes, juiced
1 orange, juiced
1 serrano pepper, diced
1 avocado, diced
1 tomato, seeded and diced
½ cucumber, peeled and diced
½ red onion, diced
⅛ cup chopped fresh cilantro
4 cloves garlic, minced
¼ cup tomato and clam juice cocktail
2 tablespoons white wine vinegar
1 teaspoon salt
1 teaspoon lemon pepper
½ teaspoon Worcestershire sauce
¼ teaspoon ground white pepper

Steps:

  • Combine scallops, shrimp, tilapia, lemon juice, lime juice, orange juice, and serrano in a large bowl. Refrigerate for 1 hour, stirring every so often.
  • Combine avocado, tomato, cucumber, red onion, cilantro, and garlic in a medium bowl.
  • Whisk tomato and clam juice, vinegar, salt, lemon pepper, Worcestershire sauce, and white pepper together in a small bowl. Pour over avocado mixture and stir well.
  • Drain some of the citrus juices off the seafood mixture and fold in avocado-tomato juice mixture. Stir together and refrigerate for another 20 minutes.

Nutrition Facts : Calories 158.5 calories, Carbohydrate 13.5 g, Cholesterol 63 mg, Fat 5 g, Fiber 4.4 g, Protein 18 g, SaturatedFat 0.8 g, Sodium 490.5 mg, Sugar 3.7 g

Sherovi amor Colle
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This ceviche is the perfect summer dish. It's light, refreshing, and packed with flavor. I love that it's also so easy to make. I'll definitely be making this again and again.


Mohammad Salami
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This ceviche is amazing! The flavors are so bright and refreshing, and the fish is cooked perfectly. I love that it's also so easy to make. I'll definitely be adding this to my regular rotation of recipes.


sandra scott
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I was really impressed with this ceviche. The fish was cooked perfectly and the marinade was delicious. I loved the addition of the avocado and mango. This is definitely a recipe I'll be making again.


Xolane Sediela
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This is the best ceviche I've ever had! The fish was so fresh and the marinade was perfect. I loved the combination of flavors. I'll definitely be making this again.


Sakir Ahmad
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I've never made ceviche before, but this recipe made it so easy. The results were amazing! The fish was so tender and flavorful, and the marinade was perfect. I'll definitely be making this again.


Cassandra Mae
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This ceviche is absolutely delicious! The fish is so fresh and the marinade is perfect. I love the addition of the avocado and mango. This is definitely a recipe I'll be making again and again.


Wf Jay
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This ceviche is the perfect party appetizer. It's easy to make, it's delicious, and it's always a crowd-pleaser. I highly recommend it!


CM Chonchol
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I'm not a huge fan of seafood, but I really enjoyed this ceviche. The fish was so fresh and tender, and the citrus marinade was perfect. I'll definitely be making this again.


Faith Greer
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This ceviche is amazing! The flavors are so bright and refreshing, and the fish is cooked perfectly. I love that it's also so easy to make. I'll definitely be adding this to my regular rotation of recipes.


Ugochi Emeana
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I made this ceviche for a party last weekend, and it was a huge success. Everyone loved it! The fish was so fresh and tender, and the citrus marinade was perfect. I'll definitely be making this again.


Pakiza Sheikh
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This ceviche is the perfect summer dish. It's light, refreshing, and packed with flavor. I love that it's also so easy to make. I'll definitely be making this again and again.


Ommie Williams
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I've made this ceviche several times now, and it's always a crowd-pleaser. The flavors are so well-balanced, and the fish is always perfectly cooked. I highly recommend this recipe!


Ahmed Salem
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This was my first time making ceviche, and it turned out great! The recipe was easy to follow, and the results were delicious. I especially liked the addition of the avocado and mango.


Mr_Sabbir Vai
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I'm not a huge fan of ceviche, but this recipe changed my mind. The combination of seafood, citrus, and herbs was perfect, and the fish was so tender. I'll definitely be making this again.


Roy Yohn
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This ceviche was a hit at my last party! The flavors were so bright and fresh, and the fish was perfectly cooked. I'll definitely be making this again.