Best 2 Pork Pear And Walnut Salad Recipes

Are you looking for a delicious and nutritious meal to satisfy your taste buds? Pork pear and walnut salad is the perfect combination of flavors and textures. With its tender pork, sweet pears, crunchy walnuts, and a tangy dressing, this salad is sure to become a favorite and leave you wanting more. This vibrant salad is not only easy to make but also packed with essential nutrients, making it a guilt-free indulgence you can enjoy any day.

Here are our top 2 tried and tested recipes!

PORK, PEAR AND WALNUT SALAD

Pork, Pear and Walnut Salad image

Sauteed pork is served with crisp sliced pear and walnuts over a bed of fresh spinach and drizzled with balsamic vinaigrette.

Provided by mwmaleski

Categories Salad Green Salad Recipes Spinach Salad Recipes

Time 25m

Yield 4

Number Of Ingredients 7

Ingredients

1 tablespoon olive oil
1 pound pork tenderloin, cut into 1 inch cubes
1 tablespoon chopped fresh parsley
1 (10 ounce) bag fresh spinach leaves
1 Asian pear, cored and sliced
¼ cup chopped walnuts
½ cup balsamic vinaigrette salad dressing, or to taste

Steps:

Heat the oil in a large skillet over medium-high heat. Add the pork and parsley; cook and stir until pork is browned on the outside, and cooked through. Remove from the heat and set aside.
Make a bed of spinach on individual serving plates or on a large platter. Arrange slices of pear over the spinach. Top with the cooked pork and sprinkle with walnuts. Drizzle the balsamic vinaigrette over the whole salad.

Nutrition Facts : Calories 334.4 calories, Carbohydrate 9.9 g, Cholesterol 73.7 mg, Fat 21.6 g, Fiber 3.2 g, Protein 26.8 g, SaturatedFat 3.3 g, Sodium 465.8 mg, Sugar 3.7 g

PORK PEAR AND WALNUT SALAD

Pork Pear and Walnut Salad image

Make and share this Pork Pear and Walnut Salad recipe from Food.com.

Provided by Kiwi Kathy

Categories Pork

Time 10m

Yield 4 , 4 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon Dijon mustard
1 tablespoon red wine vinegar
2 tablespoons olive oil, extra virgin
150 g Baby Spinach
300 g roast pork, left-overs, thinly sliced and torn
2 pears, Packham, unpeeled, coed and sliced
2 celery ribs
1/3 cup walnuts

Steps:

Whisk mustard and vinegar together in a small bowl. Add oil, whisking constantly until combined. Season with salt and pepper.
Place spinach on a platter. Arrange pork and pear on top. Sprinkle with celery and walnuts. Drizzle over mustard mixture.
Serve immediately.
Note: Try apples and cashews instead of pears and walnuts, or toss through dried cranberries and pinenuts instead.

Tips:

For the best flavor, use ripe pears that are slightly firm to the touch.
If you don't have walnuts, you can substitute another type of nut, such as pecans or almonds.
To save time, you can use pre-cooked bacon.
If you don't have a grill, you can cook the pears and bacon in a pan on the stovetop.
Be sure to let the salad cool slightly before serving so that the pears don't wilt.

Conclusion:

This pork, pear, and walnut salad is a delicious and easy-to-make dish that is perfect for a light lunch or dinner. The sweet pears, salty bacon, and crunchy walnuts are a perfect combination, and the dressing adds a tangy flavor that brings everything together. Whether you're serving it to guests or enjoying it yourself, this salad is sure to be a hit.