Best 3 Pork Tenderloin Diablo Recipes
Pork tenderloin diablo is a delectable and flavorful dish that is sure to tantalize your taste buds. This recipe combines tender and juicy pork tenderloin with a zesty and spicy diablo sauce, resulting in a dish that is both savory and satisfying. Whether you are a seasoned home cook or just starting out, this article will guide you through the process of creating a mouthwatering pork tenderloin diablo that will impress your family and friends.
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PORK TENDERLOIN DIABLO
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375 degrees. Season pork with salt and pepper.
- 2. Heat oil in an ovenproof skillet over high heat. Cook pork until browned on one side, 3 to 4 minutes. Turn over pork and transfer the skilled to the preheated oven. Cook until pork is browned and still slightly pink in the center, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees. Transfer pork to a plate.
- 3. Remove any excess oil from the skillet and place it over medium high heat. Pour in chicken broth and bring to a boil, scraping any browned bits off the bottom of the pan. Whisk in the cream, horseradish, Dijon, and cayenne. Continue cooking until the mixture is reduced to a thick sauce, 3 to 4 minutes. Remove from heat and whisk in cold butter. Stir in chives.
- 4. Slice pork into 1/2 inch slices and serve topped with sauce.
EL DIABLO PORK TENDERLOIN
Juicy, tender and perfectly cooked, this dish is deliciously different with its unique combination of ingredients.
Provided by Francine Lizotte
Categories Pork
Time 55m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 375ºF.
- 2. Season tenderloin evenly with chipotle chili powder until entirely coated; set aside.
- 3. In an oven-proof skillet over high heat, add oil and when it starts shimmering, add pork and sear it until brown, about 1 ½ to 2 minutes.
- 4. Flip it over and transfer to the preheated oven. Cook for 18 to 20 minutes or until the internal temperature reaches 140ºF.
- 5. Remove from the heat and transfer the pork to a cutting board. Place foil on top forming a tent and let it rest for 20 minutes while making the sauce.
- 6. In the same skillet, remove extra fat using paper towels leaving about 1 ½ tbsp. Turn the heat to medium and when it gets hot, add onions, serrano and fresno peppers; sauté until softened, about 4 minutes. Add garlic and sauté for only 1 minute.
- 7. Pour in chicken broth and deglaze the skillet by scraping the bottom of the pan to dislodge any brown bits.
- 8. When the mixture is warm again, add cumin, tequila, orange juice, agave nectar and heavy cream. Whisk the ingredients very well and cook until the sauce thickens, about 15 to 20 minutes.
- 9. When consistency is reached, turn off the heat and add cold butter. Swirl it around until incorporated.
- 10. Slice pork tenderloin and transfer to warm serving plates. Spoon sauce over and sprinkle on some chopped cilantro; add one lime wedge per plate.
- 11. To view this recipe on YouTube, click on this link >>>> https://youtu.be/K1UVlgtDeEY
PORK TENDERLOIN DIABLO
This is a great pork recipe. Mustard is a classic with pork, but when you add the extra zing of horseradish and cayenne, and then smooth it out with a little cream and butter, well, it's devilishly delicious.
Provided by Chef John
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 40m
Yield 3
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Season pork with salt and pepper.
- Heat oil in an ovenproof skillet over high heat. Cook pork until browned on one side, 3 to 4 minutes. Turn over pork and transfer the skillet to the preheated oven. Cook until pork is browned and still slightly pink in the center, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Transfer pork to a plate.
- Remove any excess oil from the skillet and place it over medium-high heat. Pour in chicken broth and bring to a boil, scraping any browned bits off of the bottom of the pan. Whisk in cream, horseradish, Dijon mustard, and cayenne pepper. Continue cooking until the mixture is reduced to a thick sauce, 3 to 4 minutes. Remove from heat and whisk in cold butter. Stir in chives.
- Slice pork into 1/2-inch slices and serve topped with sauce.
Nutrition Facts : Calories 234.9 calories, Carbohydrate 2 g, Cholesterol 89.2 mg, Fat 14.1 g, Fiber 0.2 g, Protein 23.7 g, SaturatedFat 6.4 g, Sodium 222.9 mg, Sugar 0.4 g
Tips:
- Choose a thick, center-cut pork tenderloin for even cooking.
- Use a sharp knife to score the pork tenderloin, allowing the marinade to penetrate deeper.
- Marinate the pork tenderloin for at least 30 minutes, or up to overnight, for maximum flavor.
- Sear the pork tenderloin over high heat to create a flavorful crust.
- Reduce the heat to medium-low and cook the pork tenderloin until it reaches an internal temperature of 145°F (63°C) for medium-rare, or 155°F (68°C) for medium.
- Let the pork tenderloin rest for 10 minutes before slicing and serving.
- Serve the pork tenderloin with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
Conclusion:
Pork tenderloin diablo is a flavorful and easy-to-make dish that is perfect for a weeknight meal. With its zesty marinade and tender, juicy meat, this dish is sure to be a hit with your family and friends. Whether you are a seasoned cook or a beginner, pork tenderloin diablo is a great recipe to try. So next time you are looking for a delicious and satisfying meal, give this recipe a try.
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