Best 2 Pork Tenderloin Rounds Recipes
Pork tenderloin rounds are a versatile and delicious cut of meat that can be cooked in a variety of ways. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, there's a pork tenderloin round recipe out there for you. In this article, we've gathered some of the best recipes so you can find the perfect one to suit your taste and cooking style. From classic roasted pork tenderloin to more creative dishes like pork tenderloin stuffed with apples and cranberries, there's something for everyone to enjoy.
Here are our top 2 tried and tested recipes!
JUICIEST BAKED PORK TENDERLOIN
This is the juiciest baked pork tenderloin recipe ever. It's coated in an easy spice rub, quickly browned in a pan which creates a lovely crust, then baked in a simple pan sauce to keep it incredibly tender, juicy, and delicious. The melt-in-your-mouth tender pork tastes amazing as leftovers, too!
Provided by Kristen Stevens
Categories Dinner
Time 30m
Number Of Ingredients 9
Steps:
- Preheat your oven to 400 degrees. Dry the pork tenderloins well with paper towels.
- Mix the paprika, onion powder, garlic powder, oregano, salt, and pepper together in a small bowl. Rub this spice mix over all sides of the pork.
- Heat the oil in a large frying pan over medium-high heat. Add the pork, working in 2 batches if your pan is not big enough to fit both tenderloins without them touching. Sear the pork on all sides until it is brown, about 6 minutes total. Take the pan off the heat.
- Move the pork to a baking dish. If the spices left in the pan are black, wipe them away with a paper towel. Return the pan to the heat and add the beef broth. Scrape the bottom of the pan to remove any stuck-on bits then boil for 1 minute until it reduces to about ¼ cup. Pour this sauce over the pork.
- Pour the apple cider vinegar over the pork then dot the top with the butter. Cover the baking dish with foil.
- Bake the pork for 20-25 minutes, or until it reaches an internal temperature of 145 degrees. Let the pork rest for 5 minutes before slicing into 1/4 inch thick rounds. Serve with a little minced parsley, for color.
Nutrition Facts : ServingSize 5 slices or ⅙ of the recipe, Calories 227 kcal, Sugar 1 g, Sodium 559 mg, Fat 10 g, SaturatedFat 3 g, TransFat 1 g, Carbohydrate 1 g, Fiber 1 g, Protein 32 g, Cholesterol 103 mg, UnsaturatedFat 5 g
PORK TENDERLOIN ROUNDS
Make and share this Pork Tenderloin Rounds recipe from Food.com.
Provided by Barb in WNY
Categories Pork
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Cook bacon until limp; drain.
- Cut pork tenderloin into 12 pieces; flatten to 1/2- inch thickness.
- Wrap 1 slice bacon around each pork piece; fasten with wooden picks.
- Place pork pieces in ungreased jelly-roll pan, 15 1/2 X 10 1/2 X 1- inch.
- Place 1 mushroom cap on each pork piece.
- Chop stems; reserve.
- Mix broth and garlic; pour on pork.
- Bake uncover 45 minutes, spoon broth mixture over pork every 15 minutes.
- Shake water and flour in a covered container; pour into 1 quart saucepan.
- Add enough water to broth to measure 1 cup; stir into flour mixture.
- Heat over low heat, stirring constantly until smooth and bubbly.
- Stir in reserved mushroom, heat.
- Serve with pork.
Tips:
- Choose the right pork tenderloin. Look for a tenderloin that is firm and evenly colored. Avoid any tenderloins that are bruised or have a slimy texture.
- Trim the pork tenderloin. Remove any excess fat or silver skin from the tenderloin. This will help the tenderloin cook evenly and prevent it from becoming tough.
- Marinate the pork tenderloin. Marinating the tenderloin will help to infuse it with flavor and make it more tender. You can use a variety of marinades, such as olive oil, garlic, herbs, and spices.
- Cook the pork tenderloin to the proper temperature. The best way to cook pork tenderloin is to use a meat thermometer. Cook the tenderloin until it reaches an internal temperature of 145 degrees Fahrenheit for medium-rare, 155 degrees Fahrenheit for medium, or 165 degrees Fahrenheit for well-done.
- Let the pork tenderloin rest before slicing. Once the tenderloin is cooked, let it rest for 5-10 minutes before slicing. This will help the juices redistribute throughout the meat and make it more tender.
Conclusion:
Pork tenderloin is a versatile and delicious cut of meat that can be cooked in a variety of ways. By following these tips, you can ensure that your pork tenderloin turns out perfect every time. So next time you're looking for a quick and easy meal, give pork tenderloin a try!
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