Best 2 Pork Tenderloin Supreme Recipes
Pork tenderloin supreme is a delectable dish that tantalizes taste buds with its tender texture and succulent flavor. This culinary gem, often regarded as the crème de la crème of pork dishes, is a testament to the versatility and culinary prowess of the kitchen. Whether you prefer a classic preparation or a more adventurous twist, the pork tenderloin supreme offers a culinary journey that will leave you craving for more. From simple pan-searing to elaborate braising techniques, this dish can be tailored to suit your palate and culinary inclinations.
Here are our top 2 tried and tested recipes!
PORK TENDERLOIN WITH RASPBERRY SAUCE SUPREME
For a sweet main dish, try this fruity pork tenderloin. The delicious flavor will delight your guests and family.-Bernice V. Janowski, Stevens Point, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Press each tenderloin slice to 1-in. thickness; lightly sprinkle both sides of each slice with cayenne pepper. Heat butter in large heavy skillet over a medium-high heat. Add tenderloin slices; cook 3 to 4 minutes on each side. , Meanwhile, combine all sauce ingredients in small saucepan; simmer over low heat about 3 minutes., stirring occasionally. Keep warm. , Place cooked tenderloin slices on warm serving plate; spoon on sauce and top each tenderloin with kiwi slice. Serve with remaining kiwi slices and fresh raspberries if desired.
Nutrition Facts :
PORK TENDERLOIN SUPREME
I Love this Recipe .. It was the first Pork Loin I cooked in my Adult Life .. Trust me their was a lot of trial and Error ...
Provided by krikkett kelly
Categories Pork
Time 1h40m
Number Of Ingredients 4
Steps:
- 1. Place tenderloin in center of large sheet of tin foil. Mix remaining ingredients and spread over meat.
- 2. Seal securely in aluminum foil. Place in shallow pan and bake for 1 1/4 hours at 325 degrees F.
- 3. Cut meat into 1-inch slices. Pour soup-gravy over slices of meat.
Tips and Conclusion
Pork tenderloin is a lean and flavorful cut of meat that can be cooked in a variety of ways. Whether you're grilling, roasting, or pan-searing, there are a few tips to keep in mind to ensure a perfectly cooked tenderloin:
- Choose the right cut of meat. Look for a tenderloin that is pinkish in color and has a fine grain. Avoid any meat that is brown or has large, coarse grains.
- Trim the fat. Remove any excess fat from the tenderloin before cooking. This will help to prevent the meat from drying out.
- Season the meat generously. Pork tenderloin is a relatively mild-flavored meat, so it's important to season it well. Use a combination of salt, pepper, garlic powder, and onion powder. You can also add other herbs and spices to taste.
- Cook the meat to the proper temperature. The internal temperature of a pork tenderloin should be 145 degrees Fahrenheit for medium-rare, 150 degrees Fahrenheit for medium, or 160 degrees Fahrenheit for well-done.
- Let the meat rest before slicing. Once the pork tenderloin is cooked, let it rest for 5-10 minutes before slicing. This will help the juices redistribute throughout the meat, resulting in a more tender and flavorful dish.
In conclusion, pork tenderloin is a versatile and delicious cut of meat that can be cooked in a variety of ways. By following these tips, you can ensure that your pork tenderloin is cooked to perfection every time. So next time you're looking for a lean and flavorful protein, reach for a pork tenderloin. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love