Best 2 Pork Tenderloin With Cilantro Lime Pesto Recipes

Pork tenderloin with cilantro lime pesto is a succulent and flavorsome dish that tantalizes the taste buds with its vibrant blend of herbs and citrus. The tenderloin, known for its lean texture and delicate flavor, is lovingly coated in a zesty cilantro lime pesto, creating a harmonious balance of tangy and earthy notes. Whether you're hosting a special occasion dinner or seeking a delightful weeknight meal, this culinary masterpiece is sure to impress with its vibrant colors, enticing aromas, and explosion of flavors.

Here are our top 2 tried and tested recipes!

STUFFED PORK TENDERLOIN WITH CILANTRO LIME PESTO

Stuffed Pork Tenderloin With Cilantro Lime Pesto image

Cilantro, also known as coriander, is a signature spice in Mexican cooking. In this recipe it combines with lime to add zing to pork tenderloin, a sensational main dish for an elegant dinner.

Provided by Chef Luis Aguilar

Categories Pork

Time 1h35m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs pork tenderloin
3 garlic cloves, minced
1/2 onion, cut into chunks
1/2 cup loosely packed chopped fresh cilantro
2 tablespoons fresh lime juice
1 teaspoon diced jalapeno
2 tablespoons corn oil
1/2 cup shredded monterey jack cheese
green chile picante sauce

Steps:

PREHEAT oven to 400°F.
CUT tenderloin lengthwise almost in half.
Open; lay flat between two pieces of waxed paper.
Pound with meat mallet or rolling pin to 1/2-inch thickness.
PLACE garlic, onion, cilantro, lime juice and jalapenos in food processor or blender container; cover.
Process until coarsely chopped.
Process, while slowly adding corn oil, for 10-15 seconds or until mixture is slightly smooth.
Spread half of cilantro mixture over tenderloin; top with cheese.
Roll up; secure with string.
Spread remaining cilantro mixture over top.
Place on rack in roasting pan.
BAKE for 55-60 minutes or until internal temperature of 170 F is reached.
Cool for 5 minutes.
Remove string; slice.
Serve with picante sauce.

CILANTRO PORK TENDERLOIN

Cilantro Pork Tenderloin image

I found this recipe in a magazine, then added extra cumin and mustard to satisfy my family's taste for spicy foods. I like to serve pork frequently.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4-6 servings.

Number Of Ingredients 8

Ingredients

1-1/2 cups chopped fresh cilantro
1/2 cup packed brown sugar
1/2 cup reduced-sodium soy sauce
3 tablespoons honey
6 garlic cloves, minced
2 teaspoons ground cumin
2 teaspoons ground mustard
1 pork tenderloin (1 to 1-1/4 pounds)

Steps:

In a large resealable plastic bag, combine the first seven ingredients; add pork. Seal bag and turn to coat; refrigerate overnight. , Drain and discard marinade. Prepare grill for indirect heat. Grill, covered, over indirect medium-hot heat, for 20-27 minutes or until a thermometer reads 145°. Let stand for 5 minutes before slicing.

Nutrition Facts :

Tips:

To save time, you can buy pre-made cilantro-lime pesto or use a food processor to make your own.
If you don't have a meat thermometer, you can cook the pork tenderloin until it reaches an internal temperature of 145 degrees Fahrenheit for medium-rare, 155 degrees Fahrenheit for medium, or 165 degrees Fahrenheit for well-done.
Let the pork tenderloin rest for 5-10 minutes before slicing and serving to allow the juices to redistribute.
Serve the pork tenderloin with your favorite sides, such as roasted vegetables, mashed potatoes, or a simple salad.

Conclusion:

Pork tenderloin with cilantro-lime pesto is a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork tenderloin is juicy and flavorful, and the cilantro-lime pesto adds a bright and refreshing flavor. This dish is sure to be a hit with your family and friends.

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