Best 4 Port Glazed Walnuts With Stilton Recipes
Port glazed walnuts with stilton is a delightful and savory appetizer or snack that combines the richness of port wine, the sweetness of honey, the crunch of walnuts, and the pungent flavor of stilton cheese. The walnuts are coated in a glaze made from port wine, honey, and spices, then roasted until caramelized and slightly crispy. The stilton cheese is served alongside the walnuts, adding a creamy and tangy contrast to the sweet and crunchy walnuts. This recipe is perfect for any occasion, whether you're entertaining guests or simply looking for a tasty treat.
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PEAR & STILTON SALAD WITH PORT DRESSING & TOASTED WALNUTS
Make and share this Pear & Stilton Salad with Port Dressing & Toasted Walnuts recipe from Food.com.
Provided by tgobbi
Categories Pears
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Toast walnuts in heavy saucepan on med heat.
- Set aside.
- Pour port into same pan nuts were toasted in.
- Boil on med high; simmer to reduce by half its volume.
- Remove from heat& allow to cool.
- Distribute 1 1/2 C greens on each of 4 plates.
- Arrange pear slices over.
- Sprinkle 1 1/2 T cheese on each.
- For dressing: Puree reduced port, shallots, garlic, mustard, vinegar to smooth in blender.
- Pour over salads.
- Top with nuts.
POTTED STILTON WITH PORT AND WALNUTS
A delicious potted cheese spread with toasted walnuts and Stilton's natural drinking partner - Port! Try to use tawny or white port to keep the blue and cream colour of the Stilton cheese when potted. Here is a "potted" history of Stilton Cheese, excuse the pun, I couldn't resist it! Britain's historic blue cheese goes back to the 18th Century; travellers encountering their first taste of Stilton cheese must have spread the word of its remarkable, mouth-pleasing flavour. Today, nearly 300 years later, Stilton is still made exclusively in the English counties of Leicestershire, Nottinghamshire and Derbyshire from local milk. Only six dairies, using the original centuries-old recipe, are licensed to produce the creamy ivory-hued king of cheeses. So esteemed is Stilton's unique flavour and texture, it is the only British cheese graced with its own certification trademark. More than a cheese, Stilton is prized as the authentic flavour of an earlier time - a taste of history that continues to make news.
Provided by French Tart
Categories Spreads
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- To make the potted Stilton, simply mash the Stilton in a bowl, add the softened butter, the mace and port and continue to stir together well.
- (Traditional potted cheese recipes tend to use unclarified butter, presumably because cheese, especially when it is aided by alcohol, needs less protection from spoilage than meat.).
- Pack into ramekins or an attractive ceramic pot/s. Melt a little butter and pour over the top of the cheese to form a thin seal.
- Scatter the walnuts over the top & press them in slightly, then leave it to set.
- Refrigerate for up to a week. Serve after dinner with crackers or hot, toasted rye bread, with a ripe pear alongside. Alternatively, try as a sandwich filling on wholemeal bread, augmented by plenty of crisp salad leaves to cut through the richness of this delicious potted cheese!
Nutrition Facts : Calories 457.2, Fat 42.8, SaturatedFat 22.4, Cholesterol 88.2, Sodium 914.4, Carbohydrate 4.3, Fiber 1, Sugar 1.2, Protein 14.5
PORT-GLAZED WALNUTS WITH STILTON
Categories Appetizer
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°. Spread the walnuts on a rimmed baking sheet and toast for 8 minutes, or until lightly browned. Meanwhile, in a large saucepan, combine the sugar, port, pepper and bay leaf and bring to a boil. Cook over moderate heat, stirring occasionally, until slightly thickened, 3 to 4 minutes. Discard the bay leaf. Add the walnuts to the saucepan, stirring to evenly coat them. Using a slotted spoon, drain the nuts very well. Line a baking sheet with parchment paper and spread the walnuts on it in a single layer. Bake for 12 minutes, stirring once, or until the nuts are mostly dry; let cool. Separate any nuts that stick together. Meanwhile, simmer the syrup over low heat until it is thick enough to coat the back of a spoon, about 3 minutes. Set the Stilton on a serving platter and place the walnuts in a separate bowl. Drizzle the port syrup over the cheese and serve with the nuts.
PORT GLAZED WALNUTS WITH STILTON
Steps:
- 1. Preheat the oven to 350°. Spread the walnuts on a rimmed baking sheet and toast for 8 minutes, or until lightly browned. 2. Meanwhile, in a large saucepan, combine the sugar, port, pepper and bay leaf and bring to a boil. Cook over moderate heat, stirring occasionally, until slightly thickened, 3 to 4 minutes. Discard the bay leaf. 3. Add the walnuts to the saucepan, stirring to evenly coat them. Using a slotted spoon, drain the nuts very well. Line a baking sheet with parchment paper and spread the walnuts on it in a single layer. Bake for 12 minutes, stirring once, or until the nuts are mostly dry; let cool. Separate any nuts that stick together. 4. Meanwhile, simmer the syrup over low heat until it is thick enough to coat the back of a spoon, about 3 minutes. 5. Set the Stilton on a serving platter and place the walnuts in a separate bowl. Drizzle the port syrup over the cheese and serve with the nuts. Make Ahead The nuts can be stored in an airtight container for up to 1 day. The port syrup can be refrigerated for up to 1 day; rewarm before serving.
Tips:
- To ensure even cooking, use walnut halves or pieces that are of similar size.
- Toast the walnuts in a single layer in a preheated oven to prevent steaming.
- Keep a close eye on the walnuts while toasting, as they can burn quickly.
- Allow the walnuts to cool completely before glazing.
- Use a good quality port wine for the glaze, as this will greatly affect the flavor of the walnuts.
- Bring the port wine, sugar, and spices to a simmer before adding the walnuts. This will help the glaze to thicken and adhere to the walnuts.
- Stir the walnuts frequently while coating them in the glaze.
- Transfer the walnuts to a parchment paper-lined baking sheet and separate them with a fork to prevent clumping.
- Bake the walnuts in a preheated oven until they are dry and the glaze has set.
- Allow the walnuts to cool completely before serving.
Conclusion:
Port glazed walnuts with Stilton cheese are a delicious and elegant snack or appetizer. They are perfect for parties or holiday gatherings. The combination of sweet, salty, and savory flavors is sure to please everyone. With careful attention to detail, you can easily make this dish at home. These walnuts are also a great addition to salads, pasta dishes, and desserts. The possibilities are endless!
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