Best 4 Port Marsala Or Madeira Sauce Recipes
Elevate your culinary skills and tantalize your taste buds with our comprehensive guide to creating the perfect port marsala or madeira sauce. These delectable sauces, often used in classic dishes like chicken, beef, and pasta, add a layer of sophistication and richness that will impress both your family and dinner guests. Whether you prefer the fruity sweetness of port wine, the subtle nuttiness of marsala, or the bold complexity of madeira, we have gathered a collection of carefully curated recipes that showcase the unique flavors of each. Embark on a culinary journey as we explore the nuances of these sauces and provide expert tips and techniques to ensure your dishes reach their full potential.
Check out the recipes below so you can choose the best recipe for yourself!
MARSALA SAUCE
Provided by Food Network
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Add olive oil to heavy hot saucepan. Add onions, garlic, mushrooms, saute until mushrooms are tender. Add flour and cook about 1 minute then deglaze pan with Marsala wine. Add beef stock and cook until thick and flavors are blended.
PORK MARSALA
Herbed and garlic pork with a sweet Marsala wine--easy to make!
Provided by Junnieann
Categories Main Dish Recipes Pork Pork Chop Recipes Braised
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Mix flour, salt ,garlic salt, garlic powder, and oregano together in a medium bowl. Add pork chops, and toss until well coated.
- Heat butter and olive oil in a large skillet over medium heat. Place pork in skillet in a single layer, and cook, turning occasionally, until brown on both sides. Add mushrooms and minced garlic; cook and stir briefly.
- Stir in wine, scraping the skillet to loosen any brown bits. Cover and simmer over medium heat until pork is tender and sauce is thickened, about 15 minutes. If sauce is too thick, adjust by stirring in a small amount of wine.
Nutrition Facts : Calories 454.9 calories, Carbohydrate 18.3 g, Cholesterol 61 mg, Fat 27.6 g, Fiber 0.8 g, Protein 17.6 g, SaturatedFat 9.2 g, Sodium 356.2 mg, Sugar 5.5 g
MADEIRA SAUCE
This is a great sauce to add to beef or steaks!! Madiera is a sweet to dry full bodied Portugese wine.
Provided by diner524
Categories Sauces
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Chop the onions and fry in butter, once softened, add the mushrooms, until golden brown. Sprinkle in the flour, gradually add warmed stock and mix well. Cover, and simmer for 15 minutes. Add the Madeira in the last 5 minutes of cooking. Season with salt and pepper to taste. Serve with roast meat or steak.
Nutrition Facts : Calories 127, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 279.3, Carbohydrate 6.7, Fiber 0.9, Sugar 2, Protein 1.6
PORT, MARSALA OR MADEIRA SAUCE
Make and share this Port, Marsala or Madeira Sauce recipe from Food.com.
Provided by Barb G.
Categories Sauces
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Saute shallots in butter for 1-2 minutes or until translucent.
- Add cracked peppercorns, thyme and bay leaf and cook 30 seconds.
- Add red wine and reduce by half.
- Add Port, Marsala or Madeira wine and bring to boil.
- Add demi-Glaze gold and whisk until dissolved.
- Add cream and reduce, then add enough water to reach desired sauce thickness.
- Strain and serve over Beek, Veal, Pork, chicken or other grilled or roasted meats.
Tips:
- Choose the right wine: Port, Marsala, and Madeira are all fortified wines with unique flavor profiles. Port is a sweet, rich wine with notes of fruit and chocolate. Marsala is a medium-bodied wine with a nutty, slightly sweet flavor. Madeira is a dry, complex wine with a range of flavors from nutty to caramel. Choose the wine that best complements the dish you are making.
- Use a good quality wine: The quality of the wine you use will greatly affect the flavor of your sauce. Use a wine that you would enjoy drinking on its own.
- Don't boil the wine: When you add the wine to the sauce, bring it to a simmer but do not boil it. Boiling the wine will drive off the alcohol and ruin the flavor.
- Reduce the wine: Simmer the wine until it has reduced by about half. This will concentrate the flavors and give the sauce a richer, more complex taste.
- Add other ingredients: Once the wine has reduced, you can add other ingredients to the sauce, such as shallots, garlic, mushrooms, or herbs. These ingredients will add depth and flavor to the sauce.
- Thicken the sauce: If you want a thicker sauce, you can add a cornstarch or flour slurry. Be sure to whisk the slurry into the sauce until it has dissolved completely.
- Serve the sauce: Port, Marsala, and Madeira sauces are typically served over meat, poultry, or fish. They can also be used as a dipping sauce for bread or vegetables.
Conclusion:
Port, Marsala, and Madeira sauces are all delicious and versatile sauces that can be used to enhance the flavor of a variety of dishes. By following these tips, you can make a perfect sauce that will impress your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love