Best 2 Portabella Mushroom Roulade Recipes
Portabella mushroom roulade is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or side dish. Made with portobello mushrooms, a savory filling, and a creamy sauce, this roulade is sure to impress your taste buds. With its earthy flavor and hearty texture, the portobello mushroom provides a perfect base for a variety of fillings, from classic spinach and cheese to more adventurous combinations like roasted vegetables or pulled pork.
Check out the recipes below so you can choose the best recipe for yourself!
20 WAYS TO COOK WITH PORTOBELLO MUSHROOMS
These portobello mushroom recipes are ideal for plant-based diets. From tacos to burgers, you won't believe how versatile these mushrooms can be!
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a mushroom recipe in 30 minutes or less!
Nutrition Facts :
PORTABELLA MUSHROOM BURGERS FROM REYNOLDS WRAP®
Grilled portabella mushrooms and provolone cheese are served on buns with a creamy mustard sauce.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 6m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat grill to medium-high. Make drainage holes in a sheet of Reynolds Wrap® Non-Stick Aluminum Foil with a large fork; set aside.
- Combine butter and garlic. Baste mushroom caps with mixture. Place foil on grill grate with non-stick (dull) side facing up. Immediately place mushrooms on foil.
- Grill uncovered 6 to 8 minutes, turning once, until mushrooms are browned and tender. Place 1 slice of cheese on each mushroom during the last minute of grilling.
- Combine sour cream, vinegar, mustard, sugar and pepper in small microwave-safe bowl to make sauce. Microwave on HIGH power 30 seconds or until warm. Serve sauce over burgers in buns. Add lettuce and tomato, if desired.
Nutrition Facts : Calories 325.3 calories, Carbohydrate 31.7 g, Cholesterol 41.4 mg, Fat 15.5 g, Fiber 1.2 g, Protein 13.7 g, SaturatedFat 9 g, Sodium 846.4 mg, Sugar 5.5 g
Tips:
- Choose large, firm portobello mushrooms for the roulade. Smaller mushrooms will be more difficult to work with and may not hold the filling well.
- Be careful not to overcook the mushrooms. They should be cooked until they are tender but still slightly firm.
- If you are using a food processor to make the filling, be sure to pulse it only until the ingredients are finely chopped. Over-processing will make the filling too mushy.
- Feel free to get creative with the filling. You can add other vegetables, herbs, or spices to taste.
- Serve the roulade immediately or store it in the refrigerator for up to 3 days.
Conclusion:
Portobello mushroom roulade is a delicious and versatile dish that can be served as an appetizer, main course, or side dish. It is also a great way to use up leftover vegetables. With its rich, earthy flavor and hearty texture, portobello mushroom roulade is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #vegetables #american #vegetarian #dietary #gluten-free #pacific-northwest #mushrooms #free-of-something #4-hours-or-less
You'll also love