GREEN SALAD WITH POSOLE AND CREAMY CILANTRO-LIME VINAIGRETTE

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GREEN SALAD WITH POSOLE AND CREAMY CILANTRO-LIME VINAIGRETTE image

Categories     Salad     Vegetable

Yield 6 servings

Number Of Ingredients 18

For the Creamy Cilantro-Lime Vinaigrette dressing:
1 can (about 15 ounces) cannellini beans, drained and rinsed
1/4 cup canned, diced green chilies
1/4 cup fresh lime juice
1/4 cup hot water
1/4 cup chopped cilantro
1 tablespoon olive oil
1 teaspoon hot-pepper sauce
1 clove garlic, halved
Kosher salt, to taste
For the salad:
1 bag (9 ounces each) romaine lettuce mix or 1 pound romaine lettuce, cleaned of damaged leaves, cored, washed, and broken in bite-size pieces
1 small head radicchio, cored and broken in bite-size pieces
36 grape tomatoes, halved
1 can (15 ounces) posole (whole hominy), drained and rinsed
1 cup shredded carrot
3 scallions (green onions), trimmed and sliced
1/3 cup canned, sliced ripe olives

Steps:

  • To make the dressing purée all of the dressing ingredients in a blender or food processor until smooth. Toss the romaine, radicchio, tomatoes, posole, carrot, scallions, and olives in a large salad bowl. Toss with the dressing and serve.

Christopher Rubio
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This salad is a bit too bland for my taste. I added some chopped red onion and crumbled feta cheese, and it was much better.


Precious l Godwin
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I'm not a huge fan of cilantro, so I used parsley instead. The salad was still delicious, but I think it would have been even better with cilantro.


Kelvin Antwi
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This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.


Ella Caramay
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I love the bright and tangy flavor of the dressing. It's the perfect complement to the mild flavor of the posole and greens.


Ndiwalana moses
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This salad is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a quick weeknight dinner.


Rajveer kaur Rajveer kaur
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I followed the recipe exactly and the salad turned out great! The vinaigrette is especially good, with the perfect balance of cilantro, lime, and creaminess.


Paul Omeiza
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This salad is a great way to use up leftover posole. I also added some grilled chicken and avocado, and it was a delicious and satisfying meal.


Muhammad Shoaib Asghar
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I was a bit hesitant to try this recipe because I'm not a huge fan of posole, but I'm so glad I did! The posole added a nice crunch and heartiness to the salad.


Leonel Ortiz
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This salad is so refreshing and light, perfect for a summer lunch or dinner. I love the pop of flavor from the posole and the tangy dressing.


Tammy Hopkinson
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I'm always looking for new and exciting salad recipes, and this one definitely fits the bill! The posole and creamy cilantro-lime vinaigrette add a unique and flavorful twist to the classic green salad.


Nizami Nizami
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This salad was a hit at my last potluck! The combination of fresh greens, posole, and creamy cilantro-lime vinaigrette was a perfect balance of flavors and textures.