Best 2 Portabella Mushroom Roulade Recipes
Portabella mushroom roulade is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or side dish. Made with portobello mushrooms, a savory filling, and a creamy sauce, this roulade is sure to impress your taste buds. With its earthy flavor and hearty texture, the portobello mushroom provides a perfect base for a variety of fillings, from classic spinach and cheese to more adventurous combinations like roasted vegetables or pulled pork.
Here are our top 2 tried and tested recipes!
20 WAYS TO COOK WITH PORTOBELLO MUSHROOMS
These portobello mushroom recipes are ideal for plant-based diets. From tacos to burgers, you won't believe how versatile these mushrooms can be!
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a mushroom recipe in 30 minutes or less!
Nutrition Facts :
PORTABELLA MUSHROOM BURGERS FROM REYNOLDS WRAP®
Grilled portabella mushrooms and provolone cheese are served on buns with a creamy mustard sauce.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 6m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat grill to medium-high. Make drainage holes in a sheet of Reynolds Wrap® Non-Stick Aluminum Foil with a large fork; set aside.
- Combine butter and garlic. Baste mushroom caps with mixture. Place foil on grill grate with non-stick (dull) side facing up. Immediately place mushrooms on foil.
- Grill uncovered 6 to 8 minutes, turning once, until mushrooms are browned and tender. Place 1 slice of cheese on each mushroom during the last minute of grilling.
- Combine sour cream, vinegar, mustard, sugar and pepper in small microwave-safe bowl to make sauce. Microwave on HIGH power 30 seconds or until warm. Serve sauce over burgers in buns. Add lettuce and tomato, if desired.
Nutrition Facts : Calories 325.3 calories, Carbohydrate 31.7 g, Cholesterol 41.4 mg, Fat 15.5 g, Fiber 1.2 g, Protein 13.7 g, SaturatedFat 9 g, Sodium 846.4 mg, Sugar 5.5 g
Tips:
- Choose large, firm portobello mushrooms for the roulade. Smaller mushrooms will be more difficult to work with and may not hold the filling well.
- Be careful not to overcook the mushrooms. They should be cooked until they are tender but still slightly firm.
- If you are using a food processor to make the filling, be sure to pulse it only until the ingredients are finely chopped. Over-processing will make the filling too mushy.
- Feel free to get creative with the filling. You can add other vegetables, herbs, or spices to taste.
- Serve the roulade immediately or store it in the refrigerator for up to 3 days.
Conclusion:
Portobello mushroom roulade is a delicious and versatile dish that can be served as an appetizer, main course, or side dish. It is also a great way to use up leftover vegetables. With its rich, earthy flavor and hearty texture, portobello mushroom roulade is sure to be a hit with your family and friends.
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