Best 5 Portillos Italian Beef Copycat Recipes
If you're craving the iconic flavor of Portillo's Italian Beef sandwich but can't make it to one of their restaurants, you're in luck! With the help of this article, you can easily recreate the deliciousness of this Chicago classic in your own kitchen. With a few simple ingredients and a bit of patience, you can enjoy a mouthwatering Italian Beef sandwich that rivals the original.
Check out the recipes below so you can choose the best recipe for yourself!
PORTILLO'S ITALIAN BEEF (COPYCAT)
Make and share this PORTILLO'S ITALIAN BEEF (Copycat) recipe from Food.com.
Provided by Denver cooks
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F.
- Render the beef fat by chopping it into small bits (about the size of peas) with a food processor. Be sure the fat is very cold--it will chop better. If you don't have a food processor, you can chop the fat by hand. Use a sharp knife and cut it as small as you can. Heat up the fat in a sauté pan over medium heat until the bits are browned. Strain the solids from the fat and measure 1/4 cup of fat for the gravy.
- Make the beef gravy by combining all of the ingredients, including the beef fat, in a medium saucepan over medium heat. When the mixture begins to boil reduce the heat and simmer for 5 minutes, then turn the heat to low.
- Make the sandwiches by heating up the rolls in the hot oven for 3 minutes.
- For each sandwich, drop 1/4 pound of sliced beef (separate the slices) into the gravy for 2 minutes. Make sure the gravy isn't boiling. It should be around 180 degrees F. After the beef has soaked in the gravy, use tongs to arrange the beef on a warmed sandwich roll and top with your choice of hot giardiniera or sweet peppers. Or both. Spoon on some extra gravy just before serving.
PORTILLO'S ITALIAN BEEF HACK
Most major cities in the U.S. have a sandwich that locals proudly claim as their own. For Chicagoans that sandwich is the Italian Beef. Thin-sliced roast beef is dunked in herbed gravy to soak up the flavor, then it's stacked on a warm Italian sandwich roll and topped with sweet peppers or spicy hot Giardiniera. The recipe may seem like a simple one, but if any component of this iconic sandwich isn't faithful to the Chi-Town original, true beef fanatics will cry "foul" quicker than bleacher bums at Wrigley field.
Provided by Todd Wilbur
Time 30m
Yield 4
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F.
- Render the beef fat by chopping it into small bits (about the size of peas) with a food processor. Be sure the fat is very cold--it will chop better. If you don't have a food processor, you can chop the fat by hand. Use a sharp knife and cut it as small as you can. Heat up the fat in a sauté pan over medium heat until the bits are browned. Strain the solids from the fat and measure 1/4 cup of fat for the gravy.
- Make the beef gravy by combining all of the ingredients, including the beef fat, in a medium saucepan over medium heat. When the mixture begins to boil reduce the heat and simmer for 5 minutes, then turn the heat to low.
- Make the sandwiches by heating up the rolls in the hot oven for 3 minutes.
- For each sandwich, drop 1/4 pound of sliced beef (separate the slices) into the gravy for 2 minutes. Make sure the gravy isn't boiling. It should be around 180 degrees F. After the beef has soaked in the gravy, use tongs to arrange the beef on a warmed sandwich roll and top with your choice of hot giardiniera or sweet peppers. Or both. Spoon on some extra gravy just before serving.
COPYCAT PORTILLO'S ITALIAN BEEF RECIPE - (3.9/5)
Provided by Susan52
Number Of Ingredients 10
Steps:
- In a saucepan over medium high heat, combine the water, salt, black pepper, oregano, basil, onion salt, garlic and salad dressing mix. Stir well and bring to a boil. Place roast in a slow cooker and pour mixture over the roast. Cover and cook on low for 10 to 12 hours. Shred meat with a fork. Serve on rolls.
PORTILLO'S ITALIAN BEEF RECIPE - (4.3/5)
Provided by mrsstein1
Number Of Ingredients 15
Steps:
- In a medium sauce pan over medium heat, combine the water , salt, ground black pepper, oregano, basil, onion salt, parsley,garlic powder, bay leaf and salad dressing mix. Stir well and bring just to a boil. Place roast in a slow cooker and pour mixture over the roast. Place the peppers in the slow cooker. Cover and cook on low setting for 10 to 12 hours or high for 4 to 5 hours/ Remove bay leaf and shred meat with a fork. Serve on crusty rolls.
PORTILLO'S ITALIAN BEEF SANDWICHES
Portillo's restaurant, in Chicago, are famous for their beef sandwiches. This would be one of those dishes you could make for your family and freeze leftovers for another meal.
Provided by Miss Annie
Categories Lunch/Snacks
Time 12h15m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- In a medium saucepan over medium high heat, combine the water, salt, ground black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf and salad dressing mix.
- Stir well and bring just to a boil.
- Place roast in a slow cooker and pour mixture over the roast.
- Cover and cook on low setting for 10 to 12 hours OR high setting for 4 to 5 hours.
- Remove bay leaf and shred meat with a fork.
- Serve on Italian Rolls.
Tips:
- Use high-quality beef: Choose a well-marbled chuck roast or top sirloin for the best flavor and texture.
- Cook the beef slowly: Braising the beef in the oven or slow cooker allows it to become fall-apart tender and soak up all the delicious flavors.
- Don't skip the giardiniera: This spicy pickled vegetable relish is a key ingredient in Italian beef sandwiches and adds a delightful tang and crunch.
- Use fresh bread: A sturdy Italian roll or hoagie bun is the perfect vessel for holding all the beef and toppings.
- Customize your sandwich: Add your favorite toppings, such as melted cheese, roasted peppers, or sweet peppers, to create a sandwich that's perfect for you.
Conclusion:
If you're looking for a hearty, flavorful, and satisfying sandwich, Portillo's Italian beef is the way to go. With its tender beef, savory au jus, and tangy giardiniera, this sandwich is sure to become a new favorite. So next time you're in the mood for a delicious and easy meal, give this copycat recipe a try - you won't be disappointed!
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