Best 5 Portobello Chicken Lo Mein Recipes
Portobello chicken lo mein is a delicious and easy-to-make dish that combines the savory flavors of portobello mushrooms and chicken with the classic flavors of lo mein noodles. This dish is perfect for a quick and easy weeknight meal, or it can be dressed up for a special occasion. The combination of flavors and textures in this dish is sure to please everyone at the table, and it is a great way to get your daily dose of vegetables.
Let's cook with our recipes!
PORTOBELLO-CHICKEN LO MEIN
This Asian-inspired dish is highlighted with flavorful honey and ginger. The slightly sweet sauce helps to make it a meal the whole family will love! Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Cook linguine according to package directions. Meanwhile, in a small bowl, combine the cornstarch, broth, vinegar, honey, salt and ginger until smooth; set aside., In a large skillet or wok, stir-fry chicken in 1 tablespoon oil for 4-6 minutes or until no longer pink. Remove with a slotted spoon; keep warm., Stir-fry carrots and onion in remaining oil for 2 minutes. Add mushrooms; stir-fry for 2 minutes. Add spinach; stir-fry 1-2 minutes longer or until vegetables are crisp-tender and spinach is wilted., Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Drain linguine. Add chicken and linguine to the pan; heat through.
Nutrition Facts : Calories 352 calories, Fat 10g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 780mg sodium, Carbohydrate 36g carbohydrate (10g sugars, Fiber 3g fiber), Protein 29g protein. Diabetic Exchanges
PORTOBELLO CHICKEN LOMEIN
Make and share this Portobello Chicken LoMein recipe from Food.com.
Provided by WKernan
Categories Chicken
Time 30m
Yield 4 1 1/4 cups, 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook linguine according to package directions. Meanwhile, in a small bowl, combine the cornstarch, broth, vinegar, honey, salt and ginger until smooth; set aside.
- In a large skillet or wok, stir-fry chicken in 1 tablespoon oil for 4-6 minutes or until no longer pink. Remove with a slotted spoon; keep warm.
- Stir-fry carrots and onion in remaining oil for 2 minutes. Add mushrooms; stir-fry for 2 minutes. Add spinach; stir-fry 1-2 minutes longer or until vegetables are crisp-tender and spinach is wilted.
- Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Drain linguine. Add chicken and linguine to the pan; heat through. Yield: 4 servings.
Nutrition Facts : Calories 364.6, Fat 10.8, SaturatedFat 1.9, Cholesterol 72.6, Sodium 793.9, Carbohydrate 35.3, Fiber 3.1, Sugar 8.9, Protein 30.9
PORTOBELLO LEMON CHICKEN
From the maker of 'Greasy Chicken' comes my signature dish, the most requested and favored chicken, ever! The mushrooms and onions taste great after cooking in the lemon juice, and it is especially good when marinated ahead of time.
Provided by Gary
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Spread the chopped onion and mushrooms evenly in the bottom of a 9x13 inch baking dish. Arrange chicken pieces over the vegetables, skin side up. Squeeze lemon juice over the chicken pieces, and season with garlic salt and pepper.
- Bake chicken uncovered for 20 minutes in the preheated oven. Carefully turn the pieces over, and continue cooking 15 minutes more.
- Set oven to broil. Cook chicken for 5 minutes, or until chicken skin is crisp.
Nutrition Facts : Calories 327.5 calories, Carbohydrate 12.6 g, Cholesterol 97.1 mg, Fat 17.5 g, Fiber 4 g, Protein 33.2 g, SaturatedFat 4.8 g, Sodium 250.5 mg, Sugar 2.8 g
THAI PORTOBELLO CHICKEN STIR-FRY
My husband and I never met a mushroom we didn't like...so this flavorful dish is a favorite. I cook the rice in the morning and reheat it while cooking the mushrooms and chicken. -Susan Bazan, Sequim, Washington
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine the peanut sauce, teriyaki sauce, peanut butter and Worcestershire sauce; set aside., In a large skillet or wok, stir-fry chicken in 1 tablespoon olive oil and sesame oil until no longer pink. Remove and keep warm., Stir-fry the sweet onions, celery and carrots in remaining oil for 4 minutes. Add the mushrooms, ginger and garlic; stir-fry 4-6 minutes longer or until vegetables are crisp-tender., Stir sauce mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chicken; heat through. Sprinkle with green onions. Serve with rice. Freeze option: Freeze cooled chicken mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary. Sprinkle with green onions.
Nutrition Facts : Calories 330 calories, Fat 20g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 1328mg sodium, Carbohydrate 20g carbohydrate (10g sugars, Fiber 4g fiber), Protein 20g protein.
CHICKEN LO MEIN RECIPE BY TASTY
There are many benefits to making your favorite Chinese takeout meal at home - and that includes chicken lo mein! For one, you can add more fresh vegetables to your chicken lo mein, or use soy sauce with less sodium for a lighter version. To make it, all you have to do is stir-fry your chicken and veggies, add cooked egg noodles, and toss it all together with a simple sauce. Top with scallions, box up the leftovers, and you'll have cheap, yummy eats for days.
Provided by Tasty
Categories Dinner
Time 25m
Yield 4 servings
Number Of Ingredients 17
Steps:
- In a medium bowl, season the chicken with pepper, salt and 1 tablespoon of sesame oil. Mix thoroughly and set aside.
- In a separate medium bowl, combine the chicken broth, remaining tablespoon of sesame oil, soy sauce, hoisin sauce, and cornstarch. Mix thoroughly and set aside.
- Heat the vegetable oil in a wok or large pan over medium-high heat. Add the chicken and cook until no longer pink inside, 3-4 minutes. Remove the chicken from the pan and set aside.
- Add the garlic and ginger to the pan and cook until fragrant.
- Add the mushrooms, onions, carrots, and sugar snap peas. Stir fry until the vegetables are tender.
- Return the cooked chicken to the pan and add the cooked egg noodles and reserved sauce. Cook for 3 minutes, until everything is well-coated in the sauce.
- Serve garnished with scallions.
- Enjoy!
Portobello Mushroom Recipes
Portobello Lo Mein This easy-to-make dish features delectable portobello mushrooms, combined with flavorful lo-mein noodles. Its simplicity and versatility make it a quick and delectable meal choice. Portobello Burger A vegetarian favorite, this recipe showcases the portobello mushroom as a succulent patty, topped with a flavorful roasted red-pepper and goat cheese spread. Indulge in a juicy and satisfying burger experience. Portobello Stuffed with Goat Cheese and Sun-Dried Tomatoes Enhance the inherent richness of portobello mushrooms with a delightful stuffing of creamy goat cheese and tangy sun-dried tomatoes. This dish offers a unique combination of textures and tastes, perfect for special gatherings. Portobello Pizza Embrace a creative culinary approach with this delectable Portobello Pizza. Using a portobello mushroom as the pizza crust, savor a unique and delicious dish, topped with your favorite pizza ingredients. Indulge in a healthier and flavorful alternative to traditional pizza. Portobello Sandwich Savor a flavorful and satisfying Portobello Sandwich, starring grilled portobello mushrooms, perched on toasted bread, and complemented by a medley of roasted red peppers, arugula, and balsamic vinaigrette. Prepare to relish a delightful balance of flavors and textures in each sumptuous morsel. Conclusion With these enticing portobello mushroom, embark on a culinary journey, gratifying even discerning palates. Relish the versatility of this versatile ingredient as it seamlessly blends with a variety of flavors, offering unforgettable culinary experiences. From quick and easy weeknight dinners to sophisticated creations, these delectable offerings showcase the culinary magic of the portobello mushroom.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love